Boulevard Menu and Prices
Boulevard Menu
| Starters |
| Soup Of The Day |
0
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$10.00 | |
| Jumbo Green Delta & White Asparagus |
0
|
$14.75 |
Artichokes & purple asparagus, goat feta easter egg radish, tiny croutons & marcona almonds
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| Marinated Tomato & Burrata Salad |
0
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$13.75 |
Sundried tomato & pine nut relish arugula, bottarga, herb anchoiade
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| Roasted Beet Salad |
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$13.00 |
Mimolette cheese, marcona almond red lettuces, ver jus vinaigrette
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| Stuffed Squash Blossoms |
0
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$13.50 |
Filled with ricotta & pecorino cheese green almond & pistachio aillade
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| American Wagyu Carpaccio |
0
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$16.25 |
Crispy fiddlehead ferns, asparagus, lemon aioli marchesi de frescobaldi laudemio olio nuovo
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| Spicy Sesame Ahi Tuna Tartare |
0
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$18.00 |
Miso cucumbers, charred shishito peppers, lime aioli shiso tempura, nori & taro chips
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| Seared & Crispy Monterey Calamari |
0
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$14.00 |
Greek salad of tomato, cucumber, feta, fennel & green almonds skordalia garlic sauce
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| Dungeness Crab Cake Salad |
0
|
$23.50 |
Heirloom & fried green tomatoes, smoked bacon little gem lettuce, rock shrimp remoulade
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| Mains |
| Chopped Chicken Salad |
0
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$18.00 |
Avocado, cucumber, bruno rosso tomato, long beans, sprouted grains fourme dambert blue cheese, little gem & mixed lettuce verjus vinaigrette & buttermilk-lime dressing
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| Seared Sea Scallops |
0
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$25.00 |
English pea risotto, pea tendrils, lemon olive oil
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| Grilled Hawaiian Swordfish |
0
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$26.00 |
Persian cucumber, celtuce, strawberry daikon & herb tabouleh baby roma tomatoes & taggiasca olives, spring mix preserved lemon relish
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| Pan Seared Oro King Salmon |
0
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$29.00 |
Gigante beans with chorizo & gulf rock shrimp salsa verde
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| Berkshire Pork Rib Cap Carnitas Salad |
0
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$18.00 |
Salsa molcajete, little gem lettuce, corn & pasilla relish brokaw avocado relish, crispy chips
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| American Wagyu Beef Burger |
0
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$14.75 |
Cowgirl creamery wagon wheel cheese, tomato, grilled onion house made bun, little gem lettuce
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| Wood Oven Roasted American Wagyu Beef Bavette |
0
|
$27.00 |
Bruin farm market tomatoes, grilled castelfranco radicchio grilled yukon gold potatoes, fourme dambert, parsley beef jus & arugula
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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