Boulevardier Prices in Dallas, TX 75208
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soupe & Salades |
| French Onion Soup | $10.00 |
Caramelized onion, gruyere, baguette
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| Poached Farm Egg | $9.00 |
Arugula, chicory, crispy chicken liver, local honey, house bacon, mustard vinaigrette
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| Farm to Market | $8.00 |
Texas greens and produce, texas cheese, changes regularly
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| Tomato Salad | $9.00 |
Bleu d'auvergne, broken croutons balsamic, basil, sauce gribiche
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| Bar a Huitres |
| Gulf Oysters | $11.00 - $17.00 |
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| Specialty Oysters |
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| Gulf Shrimp | $11.00 - $20.00 |
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| Pleateau Fruits De Mer | $64.00 |
12 Gulf oysters, 12 steamed mussels, 6 gulf shrimp, 6 specialty oysters, grilled baby octopus, 6 little necks
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| Petits Plats |
| Crawfish Beignets | $12.00 |
Smoked pimenton aioli, house pickled barking cat farm sweet peppers
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| Bay of Maine Mussels | $14.00 |
White wine, garlic, shallot, smoked tomato broth, caper aoli
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| Wood-Grilled Gluf Oysters | $13.00 |
House-made casino butter
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| Crispy Duck Wings | $12.00 |
Pickled daikon and carrot, thai basil, soy and mirin glaze
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| Beef Tartare | $11.00 |
Farm egg yolk, horseradish, toasted baguette
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| Grilled Baby Octopus | $12.00 |
Peppadew peppers, fines herbes, capers, lemon oil
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| Escargots | $12.00 |
Olive tapenade en croute, frisee, muscat creme
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| Roasted Bone Marrow | $13.00 |
Pickled shallot, onion marmalade, parsley
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| Charcuterie & Fromage |
| All charcuterie items feature seasonal accompagnements and are house made |
| The New Big Board | $26.00 |
3 meats and 3 cheeses
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| Duck Prosciutto | $12.00 |
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| House Smoked Bay of Fundy Salmon | $12.00 |
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| Country Pork Pate | $12.00 |
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| Chef's Selection of 3 Cheeses | $12.00 |
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| 3 Cheese Board | $18.00 |
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| Plats Principaux |
| Pan Roasted Free Range Chicken | $23.00 |
Airline breast, butter poached marble potatoes, baby carrots, cippolini onions, sage veloute
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| Harissa Braised Lamb Neck | $27.00 |
Turmeric cous cous, golden raisins, cucumber, feta
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| Bouillabaisse Boulevardier | $30.00 |
Lobster-saffron broth, mixed seafood, shrimp, clams, mussels, baby octopus, rouille
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| House Made Fettucini | $22.00 |
House cured pancetta, leek creme, herb bread crumbs
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| Market Fish |
Chef's choice, seasonal sides
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| La Grillade |
| Berkshire Pork Chop | $27.00 |
Creamer peas, bacon lardon, texas peaches, sweet corn buerre blanc
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| Hanger Steak Frites | $28.00 |
Upland cress salad, maitre d'butter, red wine jus, hand-cut fries
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| Hereford Ribeye | $36.00 |
Yukon gold aligot potatoes, marinated heirloom tomatoes, red wine jus
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| Tate Farms Grass Fed Burger | $14.00 |
House bacon, gruyere, caramelized onion, nathan's pickles, pain au lait bun, hand-cut fries
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| Accompagnements |
| Grilled Asparagus with Espelette Vinaigrette | $8.00 |
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| Yukon Gold Potato Aligot | $8.00 |
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| Rataouille | $7.00 |
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| Hand-cut Fries | $6.00 |
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| Texas Creamer Peas | $7.00 |
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| Desserts |
| Nancy's Bread Pudding | $8.00 |
Huckleberry jam, bourbon butter sauce and vanilla bean ice cream
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| Vanilla Bean Creme Brulee | $8.00 |
Gingersnaps and fresh berries
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| Chef's Choice of House Sorbets and Ice Creams | $9.00 |
With accompagnements
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| Chocolate Torte | $10.00 |
Biscoff mascarpone with salted caramel and pecan toffee crumble
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| Almond Macarons | $8.00 |
Blueberries, lemon curd and st germain ice cream
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| Coffee |
| Regular of Decaf | $3.00 |
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| Espresso | $3.00 |
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| Double Espresso | $4.00 |
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| Cappuccino | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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