Menu With Price Menu Boulevardier Menu

Boulevardier Menu and Prices

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Soupe & Salades

French Onion Soup	$10.00	Caramelized onion, gruyere, baguette MORE
Poached Farm Egg	$9.00	Arugula, chicory, crispy chicken liver, local honey, house bacon, mustard vinaigrette MORE
Farm to Market	$8.00	Texas greens and produce, texas cheese, changes regularly MORE
Tomato Salad	$9.00	Bleu d'auvergne, broken croutons balsamic, basil, sauce gribiche MORE

Bar a Huitres

Gulf Oysters	$11.00 - $17.00
Specialty Oysters	Price may varies
Gulf Shrimp	$11.00 - $20.00
Pleateau Fruits De Mer	$64.00	12 Gulf oysters, 12 steamed mussels, 6 gulf shrimp, 6 specialty oysters, grilled baby octopus, 6 little necks MORE

Petits Plats

Crawfish Beignets	0	$12.00	Smoked pimenton aioli, house pickled barking cat farm sweet peppers MORE
Bay of Maine Mussels	0	$14.00	White wine, garlic, shallot, smoked tomato broth, caper aoli MORE

Wood-Grilled Gluf Oysters	0	$13.00	House-made casino butter MORE
Crispy Duck Wings	0	$12.00	Pickled daikon and carrot, thai basil, soy and mirin glaze MORE
Beef Tartare	0	$11.00	Farm egg yolk, horseradish, toasted baguette MORE
Grilled Baby Octopus	0	$12.00	Peppadew peppers, fines herbes, capers, lemon oil MORE
Escargots	0	$12.00	Olive tapenade en croute, frisee, muscat creme MORE
Roasted Bone Marrow	0	$13.00	Pickled shallot, onion marmalade, parsley MORE

Charcuterie & Fromage

All charcuterie items feature seasonal accompagnements and are house made

The New Big Board	0	$26.00	3 meats and 3 cheeses MORE
Duck Prosciutto	0	$12.00
House Smoked Bay of Fundy Salmon	0	$12.00
Country Pork Pate	0	$12.00

Chef's Selection of 3 Cheeses	0	$12.00
3 Cheese Board	0	$18.00

Plats Principaux

Pan Roasted Free Range Chicken	$23.00	Airline breast, butter poached marble potatoes, baby carrots, cippolini onions, sage veloute MORE
Harissa Braised Lamb Neck	$27.00	Turmeric cous cous, golden raisins, cucumber, feta MORE
Bouillabaisse Boulevardier	$30.00	Lobster-saffron broth, mixed seafood, shrimp, clams, mussels, baby octopus, rouille MORE
House Made Fettucini	$22.00	House cured pancetta, leek creme, herb bread crumbs MORE
Market Fish	Price may varies	Chef's choice, seasonal sides MORE

La Grillade

Berkshire Pork Chop	0	$27.00	Creamer peas, bacon lardon, texas peaches, sweet corn buerre blanc MORE
Hanger Steak Frites	0	$28.00	Upland cress salad, maitre d'butter, red wine jus, hand-cut fries MORE
Hereford Ribeye	0	$36.00	Yukon gold aligot potatoes, marinated heirloom tomatoes, red wine jus MORE

Tate Farms Grass Fed Burger	0	$14.00	House bacon, gruyere, caramelized onion, nathan's pickles, pain au lait bun, hand-cut fries MORE

Accompagnements

Grilled Asparagus with Espelette Vinaigrette	0	$8.00
Yukon Gold Potato Aligot	0	$8.00
Rataouille	0	$7.00
Hand-cut Fries	0	$6.00
Texas Creamer Peas	0	$7.00

Desserts

Nancy's Bread Pudding	0	$8.00	Huckleberry jam, bourbon butter sauce and vanilla bean ice cream MORE
Vanilla Bean Creme Brulee	0	$8.00	Gingersnaps and fresh berries MORE
Chef's Choice of House Sorbets and Ice Creams	0	$9.00	With accompagnements MORE
Chocolate Torte	0	$10.00	Biscoff mascarpone with salted caramel and pecan toffee crumble MORE

Almond Macarons	0	$8.00	Blueberries, lemon curd and st germain ice cream MORE

Coffee

Regular of Decaf	0	$3.00
Espresso	0	$3.00
Double Espresso	0	$4.00
Cappuccino	0	$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.