Menu With Price Menu Bouley Upstairs Menu

Bouley Upstairs Menu and Prices

4.3 based on 74 votes

American

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Cheese

Chef's Selection of Fine Imported and Domestic Cheeses	0	$18.00
Roquefort Brulee with Bartlett Pears and Black Mission Fig Jam	0	$9.00

Desserts

Pistachio Macaroons with Sour Cherries, Lychee Granite and Cassis Sorbet	0	$12.00
Roasted Mission Figs with Crunchy Millefeuille, Vanilla Creme Anglaise Rose Petal Ice Cream	0	$12.00
Creme Brulee Infused with Tahitian Vanilla	0	$11.00
Tahitian Vanilla - Nishiki Rice Pudding with Tropical Fruit Compote and Yuzu Sorbet	0	$13.00
Chocolate Frivolous Toasted Hazelnut Dacquoise Chocolate Brulee and Chocolate Souffle, Chocolate Cointreau Cake Espresso Ice Cream	0	$14.00
Hot Valrhona Chocolate Souffle Blueberry and Vanilla Ice Creams, and Chocolate Sorbet	0	$14.00
Callebaut Chocolate Brioche Pudding with Prune - Armagnac Ice Cream Acacia Honey Anglaise, Dulce De Leche and Pine Nut Nougatine	0	$14.00
Blueberry and Sweet Corn Parfait with Soymilk Gelee Huckleberry - Sour Cream Sorbet	0	$12.00

Chocolate Banana Tart with Hot Chocolate Foam, Crunchy Pecan Nuts Nutmeg Tuille, Banana and Lemon - Thyme Sorbet	0	$14.00

Fish

Wellfleet Line Caught Halibut	$15.00	sweet corn, shiitake mushrooms and a lemon - thyme sauce MORE
Chatham Bay Codfish	$15.00	chanterelle mushrooms, fresh sweet peas and a tarragon sauce MORE
Stage Harbor Day Boat Scallops	$18.00	fresh coconut juice, ginger wild mushrooms and carrot puree MORE
Chatham Day Boat Lobster	$21.00	red wine sauce and parsnip rosemary apple puree MORE
Marinated Spanish Sardines	$16.00	fingerling potato salad, Spanish sherry dressing, garlic aioli foam MORE

Meat

The 'Bouley Burger'	0	$12.00	ground sirloin beef on a toasted English muffin cucumber, lettuce, red onion fresh herbs, French mustard and spicy ketchup MORE
Dry Aged Prime US NY Sirloin Steak	0	$21.00	black currants, golden Raisins and a cognac sauce, warm potato salad and haricot verts MORE
Pennsylvania Roast Chicken	0	$15.00	parsley root puree, grilled fava beans and a tarragon sauce MORE
Grilled Lamb Chop	0	$21.00	potato puree, eggplant glazed with sherry vinegar and capers MORE

Japanese

Uzaku	$8.50	grilled eel, cucumber and a wakame seaweed vinaigrette MORE
Maguro - Nuta	$8.50	fresh blue fin tuna, scallion and a mustard kyoto miso sauce MORE
Nikogori	$8.50	Japanese style gelee, sea eel lobster and sea urchin MORE
Jun - Sai, Nagaimo - Somen	$8.50	Japanese mountain potato noodle, fresh water weed MORE
Nanzenji	$8.50	steamed home made tofu, truffle sauce MORE
Asari	$6.50	baby clam miso soup MORE
Niyashi - Nimono	$7.50	cooked cold summer Japanese vegetables MORE

Desserts.

Market Cheese Selection	$12.00
White Chocolate and Fresh Strawberry Parfait, Organic Yogurt Cloud	$9.00
Concord Grape Soup, Fromage Blanc Sorbet, Candied Ginger and Vanilla Oil	$9.00
Hudson Valley Organic Golden Raspberries, Rose Ice Cream	$9.00
Selection of Bouley Bakery Fine French Patisserie	$6.95	prepared by our pastry chef daily MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.