Il Corso Menu and Prices
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Il Corso Menu
| Appetizers |
| Cured Salmon Tartare |
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$17.00 |
Avocado, cucumber, green apples
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| Golden Fried Calamari |
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$17.00 |
Spicy marinara sauce
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| Grilled Octopus |
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$19.50 |
Fingerling potatoes, chick peas, red onions, celery, parsley, black olives, red wine dressing
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| Grilled Marinated Squid |
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$19.50 |
Grilled asparagus, pistachio, chicory, lemon vinegarette
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| Burrata |
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$18.00 |
Soft, house made mozzarella, chicory, red pepper coulis
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| Sliced Raw Beef Tenderloin |
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$19.50 |
Mushrooms, shaved parmigiano, mustard dressing
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| Buffalo Milk Mozzarella |
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$18.50 |
Prosciutto di parma, eggplant caponata
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| Salads |
| Mixed Baby Lettuce |
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$12.00 |
Fennel, balsamic dressing
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| Baby Spinach |
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$15.00 |
Caramelized onions, walnuts, crispy prosciutto, boiled egg, gorgonzola cheese crema, lemon dressing
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| Radicchio Trevisano |
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$17.00 |
Roasted cauliflower, chicory, pistacchio, fontina cheese crema, truffle vinegarette
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| Golden and Red Baby Beets |
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$16.50 |
Goat cheese crema, caramelized hazelnuts, chicory, chives, chianti wine vinegarette
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| Avocado |
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$18.50 |
Raw baby artichokes, parmigiano cheese, lemon dressing
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| Tuscan Kale |
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$16.50 |
Butternut squash, mushrooms, dried cranberries, shaved parmigiano, lemon dressing
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| Pasta |
| Fresh Spaghetti |
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$19.00 |
Cherry tomato sauce, basil
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| Flat Noodle |
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$19.00 | |
| Bolognese beef ragu |
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$22.50 | |
| Fried Potato Dumplings |
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$22.50 |
Taleggio cheese, walnuts, black truffle
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| Traditional Lasagna |
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$21.50 |
Bolognese beef ragu, bechamel, parmigiano cheese
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| Thick Spaghetti |
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$21.50 |
Black pepper, pecorino cheese, olive oil, crispy parmigiano cheese basket
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| Flat Wide Noodle |
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$24.00 |
Wild boar ragu, fresh herbs, light tomato sauce, parmigiano foam
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| Brussel Sprouts |
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$25.00 |
Cauliflower, radicchio, shrimp, lemon zest, garlic, olive oil
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| Fresh Spiral Pasta |
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$24.50 |
Lamb and porcini mushroom ragu
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| Flat Tube Shaped Pasta |
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$25.00 |
Fresh lobster meat, fresh cherry tomatoes, brandy-bisque lobster sauce
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| Fresh Thick Spaghetti |
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$25.00 |
Shrimp, clams, calamari, mussels, cherry tomato sauce, basil, extra virgin olive oil
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| Spiral Shaped Fresh Pasta |
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$24.00 |
Speck, mushrooms, fresh peas, mascarpone cheese sauce
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| Linguine |
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$24.00 |
Not homemade, baby clams, parsley, garlic, white wine, olive oil
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| Special Risotto of the Day |
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Price may varies | |
| Special Ravioli of the Day |
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Price may varies | |
| Fish |
| Pan-Seared Salmon Filet |
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$32.00 |
Pantelleria capers, grape tomatoes, white wine sauce, potato purée, spinach
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| Pan-Seared Sesame Crusted Tuna Loin |
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$36.00 |
Vegetable caponata contains pine nuts
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| Grilled Filet |
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$36.00 |
Branzino (mediterranean sea bass), seasonal vegetables
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| Pan-Seared Filet of Sole |
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$35.00 |
Lemon butter sauce, side of seasonal vegetables
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| Sea Salt Crusted |
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$38.00 |
Mediterranean sea-brim, sautéed spinach
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| The Meats |
| Braised Boneless Beef Short Ribs |
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$35.00 |
Red wine reduction, white polenta with mascarpone cheese
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| Traditional Roasted Boneless Pork Loin |
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$36.00 |
Stuffed with garlic, fresh herbs and wild fennel, side potato puree, balsamic cipollini onions
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| Classic Pan-Fried Veal Cutlet |
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$37.50 |
Baby lettuce, tomatoes, red onion
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| Sliced, Grilled Marinated Angus Skirt Steak |
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Price may varies |
Salsa verde, roasted peppers, potatoes and onions
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| The Sides |
| Potato Puree |
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$8.00 |
| Sauteed Spinach |
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$8.00 |
| Asparagus |
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$8.00 |
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| Mixed Vegetables |
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$8.00 |
| Roasted Potatoes |
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$8.00 |
| Sauteed Mushrooms |
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$8.00 |
| Hand Cut Fries |
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$8.00 |
| Brussel Sprouts w/ Pancetta |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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