Il Corso Menu and Prices

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Appetizers
Cured Salmon Tartare
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$17.00
Avocado, cucumber, green apples
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Golden Fried Calamari
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$17.00
Spicy marinara sauce
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Grilled Octopus
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$19.50
Fingerling potatoes, chick peas, red onions, celery, parsley, black olives, red wine dressing
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Grilled Marinated Squid
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$19.50
Grilled asparagus, pistachio, chicory, lemon vinegarette
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Burrata
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$18.00
Soft, house made mozzarella, chicory, red pepper coulis
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Sliced Raw Beef Tenderloin
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$19.50
Mushrooms, shaved parmigiano, mustard dressing
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Buffalo Milk Mozzarella
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$18.50
Prosciutto di parma, eggplant caponata
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Salads
Mixed Baby Lettuce
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$12.00
Fennel, balsamic dressing
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Baby Spinach
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$15.00
Caramelized onions, walnuts, crispy prosciutto, boiled egg, gorgonzola cheese crema, lemon dressing
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Radicchio Trevisano
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$17.00
Roasted cauliflower, chicory, pistacchio, fontina cheese crema, truffle vinegarette
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Golden and Red Baby Beets
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$16.50
Goat cheese crema, caramelized hazelnuts, chicory, chives, chianti wine vinegarette
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Avocado
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$18.50
Raw baby artichokes, parmigiano cheese, lemon dressing
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Tuscan Kale
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$16.50
Butternut squash, mushrooms, dried cranberries, shaved parmigiano, lemon dressing
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Pasta
Fresh Spaghetti
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$19.00
Cherry tomato sauce, basil
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Flat Noodle
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$19.00
Bolognese beef ragu
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$22.50
Fried Potato Dumplings
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$22.50
Taleggio cheese, walnuts, black truffle
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Traditional Lasagna
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$21.50
Bolognese beef ragu, bechamel, parmigiano cheese
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Thick Spaghetti
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$21.50
Black pepper, pecorino cheese, olive oil, crispy parmigiano cheese basket
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Flat Wide Noodle
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$24.00
Wild boar ragu’, fresh herbs, light tomato sauce, parmigiano foam
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Brussel Sprouts
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$25.00
Cauliflower, radicchio, shrimp, lemon zest, garlic, olive oil
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Fresh Spiral Pasta
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$24.50
Lamb and porcini mushroom ragu
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Flat Tube Shaped Pasta
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$25.00
Fresh lobster meat, fresh cherry tomatoes, brandy-bisque lobster sauce
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Fresh Thick Spaghetti
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$25.00
Shrimp, clams, calamari, mussels, cherry tomato sauce, basil, extra virgin olive oil
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Spiral Shaped Fresh Pasta
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$24.00
Speck, mushrooms, fresh peas, mascarpone cheese sauce
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Linguine
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$24.00
Not homemade, baby clams, parsley, garlic, white wine, olive oil
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Special Risotto of the Day
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Price may varies
Special Ravioli of the Day
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Price may varies
Fish
Pan-Seared Salmon Filet
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$32.00
Pantelleria capers, grape tomatoes, white wine sauce, potato purée, spinach
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Pan-Seared Sesame Crusted Tuna Loin
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$36.00
Vegetable caponata contains pine nuts
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Grilled Filet
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$36.00
Branzino (mediterranean sea bass), seasonal vegetables
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Pan-Seared Filet of Sole
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$35.00
Lemon butter sauce, side of seasonal vegetables
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Sea Salt Crusted
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$38.00
Mediterranean sea-brim, sautéed spinach
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The Meats
Braised Boneless Beef Short Ribs
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$35.00
Red wine reduction, white polenta with mascarpone cheese
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Traditional Roasted Boneless Pork Loin
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$36.00
Stuffed with garlic, fresh herbs and wild fennel, side potato puree, balsamic cipollini onions
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Classic Pan-Fried Veal Cutlet
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$37.50
Baby lettuce, tomatoes, red onion
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Sliced, Grilled Marinated Angus Skirt Steak
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Price may varies
Salsa verde, roasted peppers, potatoes and onions
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The Sides
Potato Puree
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$8.00
Sauteed Spinach
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$8.00
Asparagus
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$8.00
Mixed Vegetables
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$8.00
Roasted Potatoes
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$8.00
Sauteed Mushrooms
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$8.00
Hand Cut Fries
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$8.00
Brussel Sprouts w/ Pancetta
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$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price