Menu With Price Menu Bound'Ry Menu

Bound'Ry Menu and Prices

4.4 based on 84 votes

American

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Salads

Choice of fresh made dressings: ginger miso, tomato blue cheese, balsamic vinaigrette, cucumber garden garlic also available: extra virgin olive oil and red wine vinegar.

Boundry Salad	$5.00 - $4.00	Romaine hearts with country ham, diced tomato, belgian endive, red radish and crispy black-eyed peas. MORE
Boundry Caesar	$6.00 - $7.00	Crisp romaine tossed with garlic croutons, parmesan cheese and creamy caesar dressing. MORE
Calamari Tuscan Bread Salad	$9.00	Baby greens, roasted red peppers, cherry tomatoes, roasted olives, chickpeas, capers, feta cheese and grilled garlic bread. your choice- fried or sauteed MORE
Le Cou Rouge	$11.00	Grilled shrimp, mixed greens, tennessee style prosciutto, shaved fennel, olives, parmesan and white balsamic vinaigrette. MORE

Pizzas

All cooked in an authentic wood- burning oven

Lobster B.L.T. Pizza	$14.00	Lobster, applewood smoked bacon, wild lettuces and tomatoes baked on dijon crust and topped with smoked gouda cheese. MORE
Sausage Pizza	$10.00	Our homemade chorizo sausage with spicy red sauce and a trio of cheeses. MORE
Mushroom Love Pizza	$11.00	Shiitake, portobello, crimini, button mushrooms, pesto cream, brie, and parmesan cheese. MORE
Spicy Barbecue Chicken Pizza	$10.00	Smoked chicken, gouda cheese, red and green onions with cilantro and chipotle juniper barbecue sauce. MORE

Global Specialties

Crayfish Stuffed Trout	0	$19.00	Wrapped in benton farms tennessee bacon, served with spanish rice and an andouille vinaigrette. MORE
Australian Ostrich	0	$24.00	Marinated in a sweet pomegranate molasses, lightly smoked, topped with currant sauce and served with almond sweet potato tart and grilled squash. MORE

Blue Ribbon Chicken	0	$18.00	½ A chicken, beer-brined hickory smoked served with chipotle smashed potatoes, country style collard greens and mushroom herb sauce. MORE
Double Pork Chop	0	$22.00	16-Ounce double chop, lightly smoked and grilled, glazed with a rosemary honey tamarind sauce, served with applesauce and grilled macaroni and cheese. MORE
Flash-Roasted New Zealand Rack Of Lamb	0	$28.00	Served with israeli couscous risotto, roasted petite summer vegetables and a light curry broth. MORE
Alder Planked Wild Salmon	0	$21.00	Served with an artichoke tomato sauce and accompanied by sea salt roasted fingerling potatoes, caramelized shallots, and green beans. cooked in our wood-burning oven. MORE
Crispy Seared Duck Breast And Confit Leg	0	$24.00	With roasted potato corn hash and tennessee bacon bourbon sauce. MORE
Tellicherry Peppercorn Seared Rare Yellowfin Tuna	0	$25.00	With ratatouille, smoked yellow tomato coulis and a crab and lobster relish. MORE

Certified Black Angus

New York Strip Au Poivre	0	$28.00
Ribeye	0	$33.00
Filet	0	$24.00 - $29.00
Accompaniments	0	Price may varies	Mushroom bordelaise, herbes de provence maître d butter, gorgonzola or brie MORE

A La Carte Sides	0	$4.00	Cheddar chive mashed potatoes, spinach, asparagus, macaroni & cheese, pommes frites, grilled squash, sweet potato souffle MORE

Vegetarian & Pasta

Panella	$15.00	Layers of chickpea polenta, portobella mushrooms, squash, roasted peppers, breaded eggplant with provolone, harissa cheese, madeira sangrita, topped with sun-dried tomato chutney and basil pesto. MORE
Iron Baked Ravioli	$14.00	Stuffed with spinach ricotta mousse, served with puttanesca sauce and fried leeks. MORE
Shrimp & Scallop Pasta	$23.00	With fettuccine, basil leaf, evoo, vine ripe tomatoes, grana padano, cracked black pepper and lemon butter. MORE
Smoked Chicken Penne	$17.00	With applewood bacon, sweet peas, tomato, spinach, oregano and sweet corn cream. MORE

Main Menu

The Phoenician	0	$13.00	A large tasting platter of marinated mozzarella, sesame feta cheese, sun-dried tomato chutney, lemon-scented roasted red peppers, pesto, mixed olives, cherry tomatoes, cashew hummus, raita, roasted g MORE
Korean Style Bbq	0	$8.00	Hoisen-marinated filet thinly sliced on a bed of butter lettuce with coconut rice and spicy pepper sambal. MORE
Calamari Fritti	0	$9.00	Fried with puttanesca MORE
Lobster Spring Roll	0	$7.00	With mango sambal and napa cabbage slaw. MORE
Paneed Diver Sea Scallops	0	$10.00	Buttermilk grits with brie, tomato jam and scotch bonnet chow chow. MORE

Wood Roasted Artichoke	0	$11.00	Stuffed with brie fondue and lump crab. MORE
Tuna Nori Roll	0	$10.00	3 oz. Sesame tempura tuna with pickled vegetables, poblano soy sauce and wasabi MORE
Prince Edward Island Mussels	0	$9.00	Steeped in madeira with basil and tomatoes served sizzling with grilled french bread. MORE
Shrimp And Grits	0	$9.00	Ancho dusted shrimp with jalapeno blue stone ground grits and sorghum butter. MORE
Pan-Seared Giant Lump Crab Cake	0	$10.00	With mango glaze and roasted sweet potato frites. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.