Monsieur Marcel Menu and Prices
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Monsieur Marcel Menu
| Salads |
| Hydroponic Butter Lettuce |
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$9.00 |
Classic dijon vinaigrette
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| Burrata and Heirloom Tomatoes |
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$14.00 |
Balsamic reduction, black salt, micro basil
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| Chicken Pesto |
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$15.00 |
Hearts of romaine, pine nuts, parmiggiano, roasted garlic ceasar dressing
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| Tuna Nicoise |
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$16.00 |
Seared ahi tuna or white tuna in olive oil, purple potato, tomato, olives, onion, haricots vets, egg, anchovies, vinaigrette
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| Chevre Chaud |
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$13.00 |
Hydroponic butter lettuce, warm goat cheese crostini with honey drizzle, dijon dressing
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| Trio of Beets |
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$13.00 |
French Feta, upland cress, candied walnuts
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| Endives |
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$15.00 |
Golden apples, candied walnuts, crumbled blue cheese, walnut vinaigrette
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| Soup |
| Seasonal Soup or Gazpacho |
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$9.00 |
| French Onion Soup |
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$9.00 |
| Meat |
| Choice of mixed green salad or french fries, except beef bourguignon truffle fries add $2.00 |
| Filet Mignon |
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$33.00 |
Grass fed beef tenderloin, garlic herb butter, blue cheese or peppercorn sauce
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| Prime Hanger Steak |
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$26.00 |
Choice of peppercorn, roquefort or chimichurri sauce
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| Traditional Rotisserie Chicken |
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$21.00 |
Half-roasted chicken, au jus
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| Beef Bourguignon |
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$24.00 |
Boneless short ribs, red wine sauce, pappardelle noodles, pearl onion, carrots
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| The French Burger |
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$16.00 |
Butter lettuce, pickled red onions, heirloom tomato, mushrooms, choice of smoked cheddar or mozzarella, gruyere or blue cheese truffle spread add $3.00
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| Merguez Frites |
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$16.00 |
Moroccan lamb sausage, harissa sauce
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| Fish |
| Crispy-Skin Salmon (Loch Duart) |
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$22.00 |
Scottish salmon with spaghetti squash, caper berries, tomatoes and a lemon beurre blanc sauce
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| Trout Almondine |
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$19.00 |
Green beans, sundries tomatoes, almonds, beurre-noisette sauce
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| Moules & Coques Marinieres |
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$19.00 |
Shallots, garlic, white wine, with or without cream, fries
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| Striped Bass |
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$22.00 |
Sauce vierge, mushroom risotto, creme fraiche
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| Linguini Bottarga |
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$22.00 |
Clams, bottarga caviar, tomato and white wine cream sauce or just olive oil
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| Sandwiches |
| Until 5pm everyday |
| Sandwiches |
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Price may varies |
Choice of mixed green salad or french fries, truffle fries add $2.00
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| Hot |
| Poulet Pesto |
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$14.00 |
Tender chicken breast, pesto, roasted tomatoes, baby arugula, smoked mozzarella
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| Croque Monsieur |
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$14.00 |
Rustic bread, jambon de Paris, emmenthal, mornay sauce add egg on top $2.00
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| Normandie |
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$14.00 |
Bacon, brie supreme, apple slices, apricot marmalade
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| Steak |
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$16.00 |
Grilled onions and red peppers, spinach, mushroom, gruyere
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| Merguez |
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$14.00 |
Moroccan lamb sausage, onion, tomato, harissa
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| Roasted Veggies |
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$16.00 |
Portobello, avocado, red pepper, zucchini, tomato, chipotle mayo
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| Cold |
| Caprese |
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$15.00 |
Fresh mozzarella, heirloom tomato, basil, olive oil, aged balsamic reduction
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| Jambon Brie |
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$14.00 |
French ham, brie supreme, cornichon
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| California |
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$14.00 |
Pepper jack cheese, smoked turkey, heirloom tomatoes, avocado, sauce marcel aioli
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| Smoked Salmon |
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$16.00 |
Toasted brioche, norwegian salmon, caviar cheese, capers cucumber, onion
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| Amuses Bouches |
| Roasted Artichokes |
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$12.00 |
Remoulade side
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| Calamari Fritti |
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$13.00 |
With marinara sauce or lemon aoili
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| Tuna Tartare |
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$14.00 |
Avocado, crispy shallots, yuzu ponzu
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| Escargots |
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$14.00 |
Shallot butter, chives
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| Baked Brie |
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$14.00 |
Apricot preserves, candied walnuts, blue cheese, aged balsamic reduction
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| Quiches |
| Served with fries or salad |
| Quiche Lorraine |
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$14.00 |
Ham, gruyere cheese
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| Quiche Spinach |
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$13.00 | |
| Sides |
| Brussel Sprouts |
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$8.00 |
Bacon lardons, golden raisins
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| Haricots Verts Almondine |
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$8.00 |
Sundried tomatoes, toasted almonds
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| Ratatouille |
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$8.00 |
Zucchini, yellow squash, tomatoes, herbs
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| Asparagus |
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$8.00 |
Shallots, chives
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| Farmers Market Veggies |
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$8.00 |
Seasonal vegetables
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| Potato Gratin |
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$8.00 |
Yukon potatoes, melted gruyere de comte
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| Macaroni au Fromage |
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$12.00 |
Gruyere de comte, appenzeller, beaufort, ossau iraty
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| Kids |
| Mac and Cheese or Plain Pasta |
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$7.00 | |
| Chicken |
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$7.00 |
With french fries or vegetables
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| One Mini Burger |
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$7.00 |
Cheddar cheese, fries
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| Desserts |
| Fondue Chocolat |
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$12.00 |
The ultimate melt-in-your mouth dessert, chocolate fondue served with fresh bananas, strawberries, marshmallows and short bread
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| Creme Brulee |
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$8.00 |
The classix french vanilla custard with a thin layer of crisp caramel
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| Mousse Au Chocolat |
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$7.00 |
Traditional french sandwich cookies, meringue-based cream with butter cream
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| Tarte Tatin |
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$8.00 |
Warm upside down apple pie with vanilla ice cream
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| Nuage Cake |
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$8.00 |
Two layers of meringue while fluffy whipped cream inside. Ask your waiter for the flavors of the day
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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