Bound'Ry Prices in Nashville, TN 37212
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Choice of fresh made dressings: ginger miso, tomato blue cheese, balsamic vinaigrette, cucumber garden garlic also available: extra virgin olive oil and red wine vinegar. |
| Boundry Salad | $5.00 - $4.00 |
Romaine hearts with country ham, diced tomato, belgian endive, red radish and crispy black-eyed peas.
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| Boundry Caesar | $6.00 - $7.00 |
Crisp romaine tossed with garlic croutons, parmesan cheese and creamy caesar dressing.
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| Calamari Tuscan Bread Salad | $9.00 |
Baby greens, roasted red peppers, cherry tomatoes, roasted olives, chickpeas, capers, feta cheese and grilled garlic bread. your choice- fried or sauteed
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| Le Cou Rouge | $11.00 |
Grilled shrimp, mixed greens, tennessee style prosciutto, shaved fennel, olives, parmesan and white balsamic vinaigrette.
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| Pizzas |
| All cooked in an authentic wood- burning oven |
| Lobster B.L.T. Pizza | $14.00 |
Lobster, applewood smoked bacon, wild lettuces and tomatoes baked on dijon crust and topped with smoked gouda cheese.
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| Sausage Pizza | $10.00 |
Our homemade chorizo sausage with spicy red sauce and a trio of cheeses.
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| Mushroom Love Pizza | $11.00 |
Shiitake, portobello, crimini, button mushrooms, pesto cream, brie, and parmesan cheese.
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| Spicy Barbecue Chicken Pizza | $10.00 |
Smoked chicken, gouda cheese, red and green onions with cilantro and chipotle juniper barbecue sauce.
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| Global Specialties |
| Crayfish Stuffed Trout | $19.00 |
Wrapped in benton farms tennessee bacon, served with spanish rice and an andouille vinaigrette.
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| Australian Ostrich | $24.00 |
Marinated in a sweet pomegranate molasses, lightly smoked, topped with currant sauce and served with almond sweet potato tart and grilled squash.
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| Blue Ribbon Chicken | $18.00 |
½ A chicken, beer-brined hickory smoked served with chipotle smashed potatoes, country style collard greens and mushroom herb sauce.
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| Double Pork Chop | $22.00 |
16-Ounce double chop, lightly smoked and grilled, glazed with a rosemary honey tamarind sauce, served with applesauce and grilled macaroni and cheese.
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| Flash-Roasted New Zealand Rack Of Lamb | $28.00 |
Served with israeli couscous risotto, roasted petite summer vegetables and a light curry broth.
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| Alder Planked Wild Salmon | $21.00 |
Served with an artichoke tomato sauce and accompanied by sea salt roasted fingerling potatoes, caramelized shallots, and green beans. cooked in our wood-burning oven.
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| Crispy Seared Duck Breast And Confit Leg | $24.00 |
With roasted potato corn hash and tennessee bacon bourbon sauce.
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| Tellicherry Peppercorn Seared Rare Yellowfin Tuna | $25.00 |
With ratatouille, smoked yellow tomato coulis and a crab and lobster relish.
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| Certified Black Angus |
| New York Strip Au Poivre | $28.00 |
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| Ribeye | $33.00 |
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| Filet | $24.00 - $29.00 |
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| Accompaniments |
Mushroom bordelaise, herbes de provence maître d butter, gorgonzola or brie
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| A La Carte Sides | $4.00 |
Cheddar chive mashed potatoes, spinach, asparagus, macaroni & cheese, pommes frites, grilled squash, sweet potato souffle
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| Vegetarian & Pasta |
| Panella | $15.00 |
Layers of chickpea polenta, portobella mushrooms, squash, roasted peppers, breaded eggplant with provolone, harissa cheese, madeira sangrita, topped with sun-dried tomato chutney and basil pesto.
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| Iron Baked Ravioli | $14.00 |
Stuffed with spinach ricotta mousse, served with puttanesca sauce and fried leeks.
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| Shrimp & Scallop Pasta | $23.00 |
With fettuccine, basil leaf, evoo, vine ripe tomatoes, grana padano, cracked black pepper and lemon butter.
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| Smoked Chicken Penne | $17.00 |
With applewood bacon, sweet peas, tomato, spinach, oregano and sweet corn cream.
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| Main Menu |
| The Phoenician | $13.00 |
A large tasting platter of marinated mozzarella, sesame feta cheese, sun-dried tomato chutney, lemon-scented roasted red peppers, pesto, mixed olives, cherry tomatoes, cashew hummus, raita, roasted g
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| Korean Style Bbq | $8.00 |
Hoisen-marinated filet thinly sliced on a bed of butter lettuce with coconut rice and spicy pepper sambal.
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| Calamari Fritti | $9.00 |
Fried with puttanesca
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| Lobster Spring Roll | $7.00 |
With mango sambal and napa cabbage slaw.
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| Paneed Diver Sea Scallops | $10.00 |
Buttermilk grits with brie, tomato jam and scotch bonnet chow chow.
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| Wood Roasted Artichoke | $11.00 |
Stuffed with brie fondue and lump crab.
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| Tuna Nori Roll | $10.00 |
3 oz. Sesame tempura tuna with pickled vegetables, poblano soy sauce and wasabi
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| Prince Edward Island Mussels | $9.00 |
Steeped in madeira with basil and tomatoes served sizzling with grilled french bread.
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| Shrimp And Grits | $9.00 |
Ancho dusted shrimp with jalapeno blue stone ground grits and sorghum butter.
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| Pan-Seared Giant Lump Crab Cake | $10.00 |
With mango glaze and roasted sweet potato frites.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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