Bourbon Blue Prices in Philadelphia, PA 19127
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brunch |
| Buttermilk Pancakes | $8.50 |
(v). three buttermilk pancakes with a side of syrup
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| Buttermilk Pancakes | $3.00 |
add strawberries
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| Buttermilk Pancakes | $2.00 |
add chocolate chips, bananas fosters
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| Southern Benedict | $11.50 |
poached eggs over turkey sausage patties on a buttermilk biscuit, topped with country gravy
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| Eggs Benedict | $12.50 |
poached eggs over ham or crab cakes on an english muffin, topped with hollandaise & served with lyonnaise potatoes
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| Scrapple Sliders | $10.50 |
fried scrapple, scrambled eggs, and american cheese sandwiched between two buttermilk biscuits with a side of lyonnaise
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| The Basic Favorite | $8.50 |
(gf). three eggs, served with your choice of toast, breakfast meat & a side of lyonnaise potatoes
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| Create Your Own Omelet Meat | $11.00 |
ham, bacon, turkey sausage, scrapple, shrimp
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| Create Your Own Omelet Vegetables | $11.00 |
spinach, mushrooms, onions, tomatoes, peppers, broccoli
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| Create Your Own Omelet Cheeses | $11.00 |
american, pepperjack, cheddar, provolone
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| Create Your Own Omelet | $0.50 |
additional items
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| Breakfast Burrito | $8.50 |
(v). scrambled eggs cooked with pepperjack cheese and salsa fresca, wrapped in a herbed garlic tortilla with a side of lyonnaise potatoes and sour cream
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| Breakfast Burrito | $2.00 |
add bacon, ham, scrapple, or turkey sausage
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| Home Skillet | $9.50 |
lyonnaise potatoes, cheddar cheese & diced ham, topped with three sunny side up eggs, served in an iron skillet
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| Battered French Toast | $10.00 |
(v). three slices of texas toast, battered and seared, topped with fresh chopped strawberries & whipped cream
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| Hangover Burger | $11.50 |
8oz burger, grilled, topped with country gravy and an over easy egg on a brioche roll, with a side of lyonnaise potatoes
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| Toast | $1.50 |
white, wheat, rye
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| Lyonnaise Potatoes | $3.00 |
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| Meat | $2.00 |
bacon, scrapple, turkey sausage, ham
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| Fruit Plate | $6.50 |
(v). chefs selection fresh fruit
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| Pancakes | $2.00 |
(1 or 2)
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| Eggs | $1.50 |
(1 or 2). egg whites are available for substitution
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| Salads, Sandwiches & Snacks |
| South Of The Border | $14.50 |
(gf). iceberg lettuce topped with tomatoes, black bean & corn salsa, avocado, cheddar cheese, tortilla crisps & blackened chicken with a side of ranch dressing
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| Southwestern Chicken Wrap | $9.50 |
blackened chicken mixed with romaine, parmesan, tortilla crisps & caesar dressing
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| Filet Tip Sandwich | $13.50 |
* blackened filet tips topped with basil aioli & provolone cheese with l.t.o. on a toasted baguette
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| Cheesesteak Eggroll | $10.50 |
shaved sirloin, sautéed onions & american cheese rolled together & deep fried, served with spicy ketchup and garlic aioli
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| Jumbo Chicken Wings | $13.00 - $7.50 |
(gf). tossed in your choice of sauce: honey chili, chipotle bbq or mild
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| Nachos | $9.00 |
(gf). baked, topped with cheese, black bean & corn salsa, olives, jalapenos & lettuce, with sides of salsa & sour cream
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| Jambalaya | $11.50 |
* andouille sausage, chicken, tasso, & crawfish in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp
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| Cheese Plate |
3 cheeses with assorted spreads, fruits, and sliced baguette
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| Spinach & Filet Tip Salad | $15.50 |
(gf). blue cheese, granny smith apples, candied pecans & red onions tossed in a bacon mustard vinaigrette with spinach, topped with blackened filet tips
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| Veggie Burger | $10.00 |
(v). served on a brioche roll with lettuce, tomato, onion
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| Bourbon Blue Burger | $11.50 |
8oz angus burger topped with blue cheese, bacon & sautéed mushrooms, on a toasted brioche roll
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| Chicken Quesadilla | $9.50 |
blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips
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| Bruschetta | $9.00 |
(v). chopped tomatoes, red onions & garlic mixed with basil pesto, topped with parmesan cheese & balsamic reduction, on toasted baguette slices
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| Alligator Quesadilla | $10.50 |
alligator sausage mixed with peppers, onions & pepperjack cheese in a flour tortilla, topped with
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| Calamari | $9.50 |
flash fried in tempura flour with sweet peppers, topped with chipotle aioli
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| Appetizers |
| Blackened Filet Mignon Tips | $9.50 |
* (gf). seasoned filet tips seared in an iron skillet, served with basil aioli
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| Alligator Quesadilla | $10.50 |
housemade alligator sausage mixed with peppers, onions & pepperjack cheese in a flour tortilla, topped with sour cream
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| Jumbo Chicken Wings | $7.50 - $13.00 |
(gf). tossed in your choice of sauce: honey chili, chipotle bbq or mild sauce
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| Cajun Pick N Peel Shrimp | $9.00 - $16.00 |
(gf). easy-peel shell-on shrimp, tossed in creole seasoning, served with lemon & cocktail
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| Salads |
| House Salad | $7.50 |
(v, gf). mixed greens, tomatoes, cucumbers & red onions, with a side of balsamic dressing
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| Iceberg Wedge | $8.00 |
(gf). a wedge of iceberg lettuce topped with blue cheese dressing, diced tomatoes & crispy bacon
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| Caesar Salad | $8.50 |
chopped romaine hearts tossed with parmesan cheese, croutons and caesar dressing
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| Soups $5 |
| Tomato Bisque |
(v, gf). ripe tomatoes & fresh basil simmered into a creamy bisque
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| Gumbo Ya Ya |
(gf). a creole stew of chicken, andouille sausage, trinity & okra, over dirty rice
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| Oysters |
| On The Half Shell | $16.50 |
shucked to order, dressed with cocktail sauce, lemon wedges & saltines
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| Rockefeller | $18.00 |
topped with a cream sauce of spinach, gouda & bacon, baked to perfection
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| Cornmeal Encrusted | $18.00 |
pan-fried, topped with a leek & anise cream sauce on a bed of sautéed spinach
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| Oyster Sampler | $18.50 |
two of each type
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| Sandwiches |
| Filet Tip Sandwich | $13.50 |
* blackened filet tips topped with basil aioli & provolone cheese with l.t.o. on a toasted baguette
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| Southwestern Chicken Wrap | $9.50 |
blackened chicken, romaine lettuce, parmesan cheese, tortilla crisps & caesar dressing
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| Veggie Burger | $10.00 |
(v). served on a brioche roll with l.t.o.
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| Bourbon Blue Burger | $11.50 |
8oz angus burger topped with blue cheese, bacon & sautéed mushrooms, on a brioche roll
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| Small Plates |
| Cheese Plate |
3 cheeses with assorted spreads, fruits, and sliced baguette
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| Mahi Mahi Fish Tacos | $13.50 |
2 soft taco shells filled with cajun dusted mahi mahi, topped with lettuce, black bean & corn salsa, diced tomato & chipotle aioli
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| Shrimp Raviol | $12.50 |
3 shrimp & cheese ravioli cooked in a homemade tomato ragout, topped with shaved parmesan cheese and jumbo shrimp
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| Dinner Salads |
| South Of The Border | $14.50 |
(gf). chopped iceberg lettuce topped with tomatoes, black bean & corn salsa, avocado, cheddar cheese, tortilla crisps & blackened chicken with a side of ranch dressing
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| Shrimp & Arugula | $15.00 |
(gf). seasoned shrimp served over a salad of baby arugula tossed in a lemon vinaigrette with strawberries, goat cheese, red onions & toasted pine nuts
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| Spinach & Filet Tip Salad | $15.50 |
(gf). gorgonzola cheese, granny smith apples, candied pecans & shaved red onions tossed in a bacon mustard vinaigrette with baby spinach, topped with blackened filet tips
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| Chicken Caesar | $12.50 |
grilled or blackened chicken served over romaine lettuce tossed with caesar dressing, parmesan cheese & croutons
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| Entrees |
| Jambalaya | $19.50 |
*(gf). a new orleans staple ~ andouille sausage, chicken, tasso ham & crawfish in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp
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| Baked Twin Crab Cakes | $24.50 |
lump crab meat blended with caramelized onions, herbs, spices and panko breadcrumbs, baked, served with corn maque choux & sweet potato fries, topped with creole tartar sauce
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| Pan Seared Tilapia | $22.50 |
*(gf). dusted with blackening seasoning and seared, served with shrimp & sweet potato hash and broccoli, topped with candied pecans & vanilla brown butter
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| Ny Strip | $25.50 |
(gf). 10 oz new york strip, grilled, brushed with a roasted garlic & herb butter, served with corn maque choux and roasted fingerling potatoes
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| Pan Seared Salmon | $21.00 |
topped with a lemon dill glaze, served over a roasted summer vegetable cous cous
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| Chicken Chesapeake | $23.00 |
* sautéed spinach, diced tomatoes & lump crab meat tossed in cajun alfredo sauce with linguini, topped with blackened chicken breast
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| Southern Fried Chicken | $20.50 |
an 8 oz chicken breast, buttermilk battered & deep fried golden brown, set atop mashed potatoes and sautéed spinach, topped with country gravy
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| Pork Tenderloin | $21.50 |
(gf). grilled and sliced, topped with a blackberry pan sauce and served with sautéed arugula and an apple sweet potato hash
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| Filet Mignon | $28.50 |
(gf). 6 oz, grilled, set atop mashed potatoes & sautéed arugula, accompanied by cabernet demi glace
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| Summer Squash Risotto | $9.00 |
(v, gf). roasted zucchini, squash, eggplant, red peppers & caramelized onions folded together with seasoned aborio rice & cream, topped with a drizzle of balsamic reduction
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| Happy Hour |
| Vegetable Dip | $9.00 |
(gf). roasted vegetables blended with cream cheese & sour cream, served with carrot & celery crudité and baguette crisps
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| Bruschetta | $9.00 |
(v). chopped tomatoes, red onions & garlic mixed with basil pesto, topped with parmesan cheese & balsamic reduction, on toasted baguette slices
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| Nachos | $9.00 |
(gf). baked, topped with cheese, black bean & corn salsa, olives, jalapenos & lettuce, with sides of salsa & sour cream
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| Beef Or Chicken | $3.50 |
0
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| Cheesesteak Eggroll | $10.50 |
shaved sirloin, caramelized onions & american cheese rolled together & deep fried, served with spicy ketchup and garlic aioli
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| Calamari | $9.50 |
flash fried in tempura flour with sweet peppers, topped with chipotle aioli
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| Fried Pickles | $8.50 |
(v). battered dill pickle chips, served with ranch dipping sauce
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| Plain Burger | $9.50 |
a grilled 8 oz angus burger, topped with lettuce, tomato and onion, served on a brioche roll
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| Chicken Quesadilla | $9.50 |
blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips
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| Draft Beers | $4.00 |
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| First Course |
| House Salad |
(v, gf). mixed greens, tomatoes, cucumbers & red onions, with a side of balsamic dressing
0
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| Gumbo Ya Ya |
(gf). a creole stew of chicken, andouille sausage, trinity & okra, over dirty rice
0
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|
| Caesar Salad |
chopped romaine hearts tossed with parmesan cheese, croutons and caesar dressing
0
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|
| Tomato Bisque |
(v, gf). ripe tomatoes & fresh basil simmered into a creamy bisque
0
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| Bruschetta |
(v). chopped tomatoes, red onions & garlic mixed with basil pesto, topped with parmesan cheese & balsamic reduction, on toasted baguette slices
0
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| Chicken Quesadilla |
blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips
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| Calamari |
flash fried in tempura flour with sweet peppers, topped with chipotle aioli
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| Second Course |
| Bourbon Blue Burger |
an 8 oz angus burger topped with blue cheese, bacon & sautéed mushrooms, on a brioche roll
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| Jambalaya |
* (gf). a new orleans staple ~ andouille sausage, chicken, tasso ham & crawfish in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp
0
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| Southern Fried Chicken |
an 8oz chicken breast, buttermilk battered & deep fried golden brown, set atop mashed potatoes and sautéed spinach, topped with country gravy
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| Pan Seared Tilapia |
* (gf). dusted with blackening seasoning and seared, served with shrimp & sweet potato hash and broccoli, topped with candied pecans & vanilla brown butter
0
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|
| Summer Squash Risotto |
(v, gf). roasted zucchini, squash, eggplant, red peppers & caramelized onions folded together with seasoned aborio rice & cream, topped with a drizzle of balsamic reduction
0
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| Third Course |
| Warm Brownie Sundae |
chocolate fudge brownie topped with vanilla ice cream, chopped peanuts, whipped cream & a maraschino cherry
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| Bananas Foster Bread Pudding |
french bread soaked in dark rum custard with bananas, slow cooked, served with a vanilla bourbon caramel sauce
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| Desserts |
| Pecan Pie | $4.50 |
decadent and crunchy, with just right balance of sweetness
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| Pecan Pie | $1.50 |
a la mode
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| Warm Brownie Sundae | $6.00 |
chocolate fudge brownie topped with vanilla ice cream, chopped peanuts, whipped cream & a maraschino cherry
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| Bananas Foster Bread Pudding | $6.00 |
french bread soaked in dark rum custard with bananas, slow cooked, served with a vanilla bourbon caramel sauce
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| Vanilla Ice Cream | $3.50 |
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| Vanilla Bean Crème Brule | $4.50 |
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| Vanilla Bean Crème Brule | $4.00 |
add strawberries
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| After Dinner Drinks |
| "Kicked Up" Coffee | $7.50 |
your choice of liqueur - amaretto, baileys, frangelico, irish whiskey, kahlua
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| Espresso Martini | $9.00 |
vanilla vodka, espresso liqueur, fresh coffee and coffee bean garnish
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| Chocolate Martini | $9.00 |
godiva liqueur, vanilla vodka, crème de cacao, and cream with a chocolate swirl
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| Kids Menu |
| Kids Pasta | $5.00 |
penne, parmesan cheese butter, olive oil, or marinara
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| Chicken Fingers | $6.00 |
french fries, honey mustard or bbq
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| Cheeseburger | $8.50 |
american, brioche roll, french fries
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| Grilled Chicken Sandwich | $7.50 |
brioche roll, l.t.o., french fries
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| Plain Burger | $7.50 |
brioche roll, french fries
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| Cheese Quesadilla | $6.50 |
cheddar, tortilla chips, side salsa
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| Kids Drinks |
| Shirley Temple |
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| Orange Juice |
0
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| Apple Juice |
0
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| Iced Tea |
0
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| Whole Milk |
0
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| Coke |
0
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| Sprite |
0
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| Ginger Ale |
0
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| Everyday Drafts |
| Miller Lite | $4.50 |
(wi). light lager
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| Abita |
(la). rotating tap. purple haze, jockamo ipa, restoration pale ale, pecan harvest, mardi gras bock
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| Angry Orchard | $5.50 |
(oh). hard apple cider, gluten free
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| Blue Moon | $5.50 |
(co). witbier style
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| Goose Island |
(il). rotating tap. 312 urban wheat, 312 urban pale ale, honkers ale, ipa, rambler ipa, imperial stout.
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| Yards |
(pa). rotating tap. brawler, saison, cape of good hope, presidential series, love stout
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| Standards |
| Budweiser | $4.50 |
(mo). lager
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| Bud Light | $4.50 |
(mo). light lager
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| Miller Lite | $4.50 |
(wi). light lager
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| Bud Light | $4.50 |
(mo). light lager
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| Michelob Ultra | $4.50 |
(mo). light lager
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| Yuengling Lager | $3.50 |
(pa). american amber lager
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| Specialty |
| Amstel Light | $5.50 |
(nl). light lager
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| Corona Extra | $5.50 |
(mx). lager
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| Duclaw Sweet Baby Jesus | $6.50 |
(md). chocolate peanut butter porter
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| Great Divide Yeti Imperial Stoudt | $8.50 |
(co). imperial stoudt
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| Heineken | $5.50 |
(nl). euro pale lager
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| Omission | $5.50 |
(or). light lager, gluten free
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| Sierra Nevada Pale Ale | $5.00 |
(ca). american pale ale
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| Stella Artois | $5.50 |
(be). pilsner style lager
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| Tröegs Perpetual Ipa | $6.50 |
(pa). american double ipa
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| Brew Bus Are Wheat There Yet | $6.00 |
(fl). wheat beer
0
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| Cigar City Maduro Oatmeal Brown | $6.00 |
(fl). oatmeal brown ale
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| Dogfish Head Indian Brown Ale | $7.00 |
(de). american brown ale
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| Guinness | $6.50 |
(ir). irish dry stout
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| Left Hand Milk Stout Nitro | $6.00 |
(co). milk stout
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| Round Guys Berliner Weiss Sour | $6.00 |
(pa). berliner weissbier
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| Six Point Sweet Action | $6.00 |
(ny). cream ale
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| Stone Go To IPA | $6.00 |
(ca). american ipa
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| Weyerbacher Merry Monks | $7.00 |
(pa). belgian tripel
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| Alcohol Alternatives |
| Abita Rootbeer | $3.00 |
(la). soda, sweetened with pure louisiana cane sugar
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| Odouls | $3.50 |
(mo). low alcohol
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| White Wine |
| Pinot Grigio, Pio, Italy | $7.50 |
aromas of apple and pear; subtle clean favors
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| Torrontes, Bodega Norton, Mendoza, Argentina | $9.50 |
flavors of apple, lime & lychee; light aroma of orange
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| Sauvingnon Blanc, Canyon Road, California | $7.50 |
ripe citrus, crisp melon finish
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| Sauvingnon Blanc, Santa Ema, Maipo Valley, Chile | $10.00 |
brilliantly clear; with an apple & citrus finish, with a hint of pear
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| Sauvingnon Blanc, Whitehaven, Marlborough, New Zealand | $12.50 |
vibrant ; with currant and gooseberry flavors
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| Chardonnay, Canyon Road, California | $7.50 |
crisp apple and citrus fruit; hints of spice, a truly centrist chard
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| Chardonnay, William Hill, California | $10.00 |
ripe fruit, assertive flavors of toasty oak & butter, moderate sweetness & refined acidity
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| Sweet |
| White Zinfandel, Canyon Road, California | $7.50 |
hints of strawberry, cherry and watermelon
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| Moscato, Angove 9 Vines, South Australia | $9.50 |
citrus blossom flavors, refreshing with a light fizz
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| Riesling, Mirassou, Modesto, California | $9.50 |
soft & approachable; fruit-forward flavors of peach and apple
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| Riesling, Heinz Eifel Shine, Pfalz, Germany | $10.00 |
fresh peach, pear and orange blossom, notes of cotton candy
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| Sparkling & Champagne |
| Prosecco | $9.50 |
zonin, italy
0
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| Brut | $6.50 |
william wycliff, california
0
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| Brut | $17.50 |
vueve cliquot yellow label', france
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| Red Wine |
| Pinot Noir, Pio, Italy | $7.50 |
fresh cherry flavor, balanced fruit sweetness
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| Pinot Noir, Angeline, Santa Rosa, California | $9.50 |
oak barrel aged for a slight toasted taste; ripe plum, blackberry and cherry
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| Pinot Noir, Macmurray Ranch, Sonoma Coast, California | $12.50 |
expressive fruit flavors; aromas of cherry, blueberries and currant
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| Chianti, Donna Laura Alteo, Tuscany, Italy | $8.50 |
flavors of red berries with soft tannins; aromas of rose and sour black cherry
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| Merlot, Canyon Road, California | $7.50 |
rich cherries & blackberries, hints of vanilla and spice
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| Merlot, Karamoor, Fort Washington Pa | $11.50 |
dark fruit flavors with a touch of anise; toasty oak finish
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| Malbec, Conquista Oak Cask, Mendoza, Argentina | $11.00 |
aromas of plum and dark cherry; smoky and smooth
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| Carmenere, Eco, Maipo Valley, Chile | $9.50 |
organically grown; velvety tannins, spice and coffee aromas
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| Côtes Du Rhone, Michel Picard, Southern France | $11.50 |
grenache & syrah (75/25) blend, red fruit flavors, balanced tannins & a dry earthy finish
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| Garnacha, Artizuri, Navarra, Spain | $10.00 |
succulent fruit notes, perfect natural acidity
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| Shiraz, Penfolds Koonunga Hillas, South Australia | $9.00 |
blueberry and plum flavors; a subtle hint of spicy oak
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| Cabernet Sauvingnon, Canyon Road, California | $7.50 |
rich hints of raspberry; velvety smooth finish
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| Cabernet Sauvingnon, Silver Palm, California | $12.00 |
up front chocolate and dark cherry; subtle oak and vanilla finish
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| Cabernet-Franc, Karamoor, Fort Washington Pa | $12.00 |
lush mouth feel of cherry and spice; soft balance of tannins
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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