Bourbon Blue Menu and Prices
Choose My State
Bourbon Blue Menu
| Brunch |
| Buttermilk Pancakes |
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$8.50 |
(v). three buttermilk pancakes with a side of syrup
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| Buttermilk Pancakes |
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$3.00 |
add strawberries
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| Buttermilk Pancakes |
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$2.00 |
add chocolate chips, bananas fosters
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| Southern Benedict |
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$11.50 |
poached eggs over turkey sausage patties on a buttermilk biscuit, topped with country gravy
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| Eggs Benedict |
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$12.50 |
poached eggs over ham or crab cakes on an english muffin, topped with hollandaise & served with lyonnaise potatoes
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| Scrapple Sliders |
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$10.50 |
fried scrapple, scrambled eggs, and american cheese sandwiched between two buttermilk biscuits with a side of lyonnaise
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| The Basic Favorite |
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$8.50 |
(gf). three eggs, served with your choice of toast, breakfast meat & a side of lyonnaise potatoes
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| Create Your Own Omelet Meat |
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$11.00 |
ham, bacon, turkey sausage, scrapple, shrimp
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| Create Your Own Omelet Vegetables |
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$11.00 |
spinach, mushrooms, onions, tomatoes, peppers, broccoli
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| Create Your Own Omelet Cheeses |
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$11.00 |
american, pepperjack, cheddar, provolone
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| Create Your Own Omelet |
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$0.50 |
additional items
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| Breakfast Burrito |
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$8.50 |
(v). scrambled eggs cooked with pepperjack cheese and salsa fresca, wrapped in a herbed garlic tortilla with a side of lyonnaise potatoes and sour cream
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| Breakfast Burrito |
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$2.00 |
add bacon, ham, scrapple, or turkey sausage
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| Home Skillet |
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$9.50 |
lyonnaise potatoes, cheddar cheese & diced ham, topped with three sunny side up eggs, served in an iron skillet
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| Battered French Toast |
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$10.00 |
(v). three slices of texas toast, battered and seared, topped with fresh chopped strawberries & whipped cream
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| Hangover Burger |
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$11.50 |
8oz burger, grilled, topped with country gravy and an over easy egg on a brioche roll, with a side of lyonnaise potatoes
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| Toast |
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$1.50 |
white, wheat, rye
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| Lyonnaise Potatoes |
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$3.00 | |
| Meat |
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$2.00 |
bacon, scrapple, turkey sausage, ham
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| Fruit Plate |
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$6.50 |
(v). chefs selection fresh fruit
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| Pancakes |
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$2.00 |
(1 or 2)
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| Eggs |
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$1.50 |
(1 or 2). egg whites are available for substitution
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| Salads, Sandwiches & Snacks |
| South Of The Border |
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$14.50 |
(gf). iceberg lettuce topped with tomatoes, black bean & corn salsa, avocado, cheddar cheese, tortilla crisps & blackened chicken with a side of ranch dressing
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| Southwestern Chicken Wrap |
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$9.50 |
blackened chicken mixed with romaine, parmesan, tortilla crisps & caesar dressing
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| Filet Tip Sandwich |
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$13.50 |
* blackened filet tips topped with basil aioli & provolone cheese with l.t.o. on a toasted baguette
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| Cheesesteak Eggroll |
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$10.50 |
shaved sirloin, sautéed onions & american cheese rolled together & deep fried, served with spicy ketchup and garlic aioli
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| Jumbo Chicken Wings |
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$13.00 - $7.50 |
(gf). tossed in your choice of sauce: honey chili, chipotle bbq or mild
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| Nachos |
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$9.00 |
(gf). baked, topped with cheese, black bean & corn salsa, olives, jalapenos & lettuce, with sides of salsa & sour cream
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| Jambalaya |
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$11.50 |
* andouille sausage, chicken, tasso, & crawfish in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp
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| Cheese Plate |
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Price may varies |
3 cheeses with assorted spreads, fruits, and sliced baguette
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| Spinach & Filet Tip Salad |
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$15.50 |
(gf). blue cheese, granny smith apples, candied pecans & red onions tossed in a bacon mustard vinaigrette with spinach, topped with blackened filet tips
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| Veggie Burger |
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$10.00 |
(v). served on a brioche roll with lettuce, tomato, onion
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| Bourbon Blue Burger |
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$11.50 |
8oz angus burger topped with blue cheese, bacon & sautéed mushrooms, on a toasted brioche roll
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| Chicken Quesadilla |
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$9.50 |
blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips
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| Bruschetta |
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$9.00 |
(v). chopped tomatoes, red onions & garlic mixed with basil pesto, topped with parmesan cheese & balsamic reduction, on toasted baguette slices
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| Alligator Quesadilla |
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$10.50 |
alligator sausage mixed with peppers, onions & pepperjack cheese in a flour tortilla, topped with
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| Calamari |
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$9.50 |
flash fried in tempura flour with sweet peppers, topped with chipotle aioli
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| Appetizers |
| Blackened Filet Mignon Tips |
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$9.50 |
* (gf). seasoned filet tips seared in an iron skillet, served with basil aioli
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| Alligator Quesadilla |
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$10.50 |
housemade alligator sausage mixed with peppers, onions & pepperjack cheese in a flour tortilla, topped with sour cream
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| Jumbo Chicken Wings |
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$7.50 - $13.00 |
(gf). tossed in your choice of sauce: honey chili, chipotle bbq or mild sauce
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| Cajun Pick N Peel Shrimp |
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$9.00 - $16.00 |
(gf). easy-peel shell-on shrimp, tossed in creole seasoning, served with lemon & cocktail
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| Salads |
| House Salad |
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$7.50 |
(v, gf). mixed greens, tomatoes, cucumbers & red onions, with a side of balsamic dressing
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| Iceberg Wedge |
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$8.00 |
(gf). a wedge of iceberg lettuce topped with blue cheese dressing, diced tomatoes & crispy bacon
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| Caesar Salad |
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$8.50 |
chopped romaine hearts tossed with parmesan cheese, croutons and caesar dressing
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| Soups $5 |
| Tomato Bisque |
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Price may varies |
(v, gf). ripe tomatoes & fresh basil simmered into a creamy bisque
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| Gumbo Ya Ya |
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Price may varies |
(gf). a creole stew of chicken, andouille sausage, trinity & okra, over dirty rice
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| Oysters |
| On The Half Shell |
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$16.50 |
shucked to order, dressed with cocktail sauce, lemon wedges & saltines
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| Rockefeller |
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$18.00 |
topped with a cream sauce of spinach, gouda & bacon, baked to perfection
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| Cornmeal Encrusted |
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$18.00 |
pan-fried, topped with a leek & anise cream sauce on a bed of sautéed spinach
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| Oyster Sampler |
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$18.50 |
two of each type
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| Sandwiches |
| Filet Tip Sandwich |
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$13.50 |
* blackened filet tips topped with basil aioli & provolone cheese with l.t.o. on a toasted baguette
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| Southwestern Chicken Wrap |
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$9.50 |
blackened chicken, romaine lettuce, parmesan cheese, tortilla crisps & caesar dressing
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| Veggie Burger |
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$10.00 |
(v). served on a brioche roll with l.t.o.
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| Bourbon Blue Burger |
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$11.50 |
8oz angus burger topped with blue cheese, bacon & sautéed mushrooms, on a brioche roll
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| Small Plates |
| Cheese Plate |
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Price may varies |
3 cheeses with assorted spreads, fruits, and sliced baguette
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| Mahi Mahi Fish Tacos |
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$13.50 |
2 soft taco shells filled with cajun dusted mahi mahi, topped with lettuce, black bean & corn salsa, diced tomato & chipotle aioli
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| Shrimp Raviol |
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$12.50 |
3 shrimp & cheese ravioli cooked in a homemade tomato ragout, topped with shaved parmesan cheese and jumbo shrimp
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| Dinner Salads |
| South Of The Border |
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$14.50 |
(gf). chopped iceberg lettuce topped with tomatoes, black bean & corn salsa, avocado, cheddar cheese, tortilla crisps & blackened chicken with a side of ranch dressing
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| Shrimp & Arugula |
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$15.00 |
(gf). seasoned shrimp served over a salad of baby arugula tossed in a lemon vinaigrette with strawberries, goat cheese, red onions & toasted pine nuts
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| Spinach & Filet Tip Salad |
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$15.50 |
(gf). gorgonzola cheese, granny smith apples, candied pecans & shaved red onions tossed in a bacon mustard vinaigrette with baby spinach, topped with blackened filet tips
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| Chicken Caesar |
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$12.50 |
grilled or blackened chicken served over romaine lettuce tossed with caesar dressing, parmesan cheese & croutons
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| Entrees |
| Jambalaya |
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$19.50 |
*(gf). a new orleans staple ~ andouille sausage, chicken, tasso ham & crawfish in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp
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| Baked Twin Crab Cakes |
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$24.50 |
lump crab meat blended with caramelized onions, herbs, spices and panko breadcrumbs, baked, served with corn maque choux & sweet potato fries, topped with creole tartar sauce
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| Pan Seared Tilapia |
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$22.50 |
*(gf). dusted with blackening seasoning and seared, served with shrimp & sweet potato hash and broccoli, topped with candied pecans & vanilla brown butter
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| Ny Strip |
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$25.50 |
(gf). 10 oz new york strip, grilled, brushed with a roasted garlic & herb butter, served with corn maque choux and roasted fingerling potatoes
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| Pan Seared Salmon |
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$21.00 |
topped with a lemon dill glaze, served over a roasted summer vegetable cous cous
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| Chicken Chesapeake |
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$23.00 |
* sautéed spinach, diced tomatoes & lump crab meat tossed in cajun alfredo sauce with linguini, topped with blackened chicken breast
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| Southern Fried Chicken |
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$20.50 |
an 8 oz chicken breast, buttermilk battered & deep fried golden brown, set atop mashed potatoes and sautéed spinach, topped with country gravy
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| Pork Tenderloin |
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$21.50 |
(gf). grilled and sliced, topped with a blackberry pan sauce and served with sautéed arugula and an apple sweet potato hash
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| Filet Mignon |
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$28.50 |
(gf). 6 oz, grilled, set atop mashed potatoes & sautéed arugula, accompanied by cabernet demi glace
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| Summer Squash Risotto |
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$9.00 |
(v, gf). roasted zucchini, squash, eggplant, red peppers & caramelized onions folded together with seasoned aborio rice & cream, topped with a drizzle of balsamic reduction
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| Happy Hour |
| Vegetable Dip |
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$9.00 |
(gf). roasted vegetables blended with cream cheese & sour cream, served with carrot & celery crudité and baguette crisps
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| Bruschetta |
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$9.00 |
(v). chopped tomatoes, red onions & garlic mixed with basil pesto, topped with parmesan cheese & balsamic reduction, on toasted baguette slices
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| Nachos |
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$9.00 |
(gf). baked, topped with cheese, black bean & corn salsa, olives, jalapenos & lettuce, with sides of salsa & sour cream
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| Beef Or Chicken |
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$3.50 | |
| Cheesesteak Eggroll |
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$10.50 |
shaved sirloin, caramelized onions & american cheese rolled together & deep fried, served with spicy ketchup and garlic aioli
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| Calamari |
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$9.50 |
flash fried in tempura flour with sweet peppers, topped with chipotle aioli
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| Fried Pickles |
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$8.50 |
(v). battered dill pickle chips, served with ranch dipping sauce
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| Plain Burger |
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$9.50 |
a grilled 8 oz angus burger, topped with lettuce, tomato and onion, served on a brioche roll
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| Chicken Quesadilla |
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$9.50 |
blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips
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| Draft Beers |
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$4.00 | |
| First Course |
| House Salad |
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Price may varies |
(v, gf). mixed greens, tomatoes, cucumbers & red onions, with a side of balsamic dressing
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| Gumbo Ya Ya |
0
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Price may varies |
(gf). a creole stew of chicken, andouille sausage, trinity & okra, over dirty rice
MORE
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| Caesar Salad |
0
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Price may varies |
chopped romaine hearts tossed with parmesan cheese, croutons and caesar dressing
MORE
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| Tomato Bisque |
0
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Price may varies |
(v, gf). ripe tomatoes & fresh basil simmered into a creamy bisque
MORE
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| Bruschetta |
0
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Price may varies |
(v). chopped tomatoes, red onions & garlic mixed with basil pesto, topped with parmesan cheese & balsamic reduction, on toasted baguette slices
MORE
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| Chicken Quesadilla |
0
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Price may varies |
blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips
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| Calamari |
0
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Price may varies |
flash fried in tempura flour with sweet peppers, topped with chipotle aioli
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| Second Course |
| Bourbon Blue Burger |
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Price may varies |
an 8 oz angus burger topped with blue cheese, bacon & sautéed mushrooms, on a brioche roll
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| Jambalaya |
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Price may varies |
* (gf). a new orleans staple ~ andouille sausage, chicken, tasso ham & crawfish in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp
MORE
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| Southern Fried Chicken |
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Price may varies |
an 8oz chicken breast, buttermilk battered & deep fried golden brown, set atop mashed potatoes and sautéed spinach, topped with country gravy
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| Pan Seared Tilapia |
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Price may varies |
* (gf). dusted with blackening seasoning and seared, served with shrimp & sweet potato hash and broccoli, topped with candied pecans & vanilla brown butter
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| Summer Squash Risotto |
0
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Price may varies |
(v, gf). roasted zucchini, squash, eggplant, red peppers & caramelized onions folded together with seasoned aborio rice & cream, topped with a drizzle of balsamic reduction
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| Third Course |
| Warm Brownie Sundae |
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Price may varies |
chocolate fudge brownie topped with vanilla ice cream, chopped peanuts, whipped cream & a maraschino cherry
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| Bananas Foster Bread Pudding |
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Price may varies |
french bread soaked in dark rum custard with bananas, slow cooked, served with a vanilla bourbon caramel sauce
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| Desserts |
| Pecan Pie |
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$4.50 |
decadent and crunchy, with just right balance of sweetness
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| Pecan Pie |
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$1.50 |
a la mode
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| Warm Brownie Sundae |
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$6.00 |
chocolate fudge brownie topped with vanilla ice cream, chopped peanuts, whipped cream & a maraschino cherry
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| Bananas Foster Bread Pudding |
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$6.00 |
french bread soaked in dark rum custard with bananas, slow cooked, served with a vanilla bourbon caramel sauce
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| Vanilla Ice Cream |
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$3.50 | |
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| Vanilla Bean Crème Brule |
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$4.50 | |
| Vanilla Bean Crème Brule |
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$4.00 |
add strawberries
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| After Dinner Drinks |
| "Kicked Up" Coffee |
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$7.50 |
your choice of liqueur - amaretto, baileys, frangelico, irish whiskey, kahlua
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| Espresso Martini |
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$9.00 |
vanilla vodka, espresso liqueur, fresh coffee and coffee bean garnish
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| Chocolate Martini |
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$9.00 |
godiva liqueur, vanilla vodka, crème de cacao, and cream with a chocolate swirl
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| Kids Menu |
| Kids Pasta |
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$5.00 |
penne, parmesan cheese butter, olive oil, or marinara
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| Chicken Fingers |
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$6.00 |
french fries, honey mustard or bbq
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| Cheeseburger |
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$8.50 |
american, brioche roll, french fries
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| Grilled Chicken Sandwich |
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$7.50 |
brioche roll, l.t.o., french fries
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| Plain Burger |
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$7.50 |
brioche roll, french fries
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| Cheese Quesadilla |
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$6.50 |
cheddar, tortilla chips, side salsa
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| Kids Drinks |
| Shirley Temple |
0
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Price may varies |
| Orange Juice |
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Price may varies |
| Apple Juice |
0
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Price may varies |
| Iced Tea |
0
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Price may varies |
| Whole Milk |
0
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Price may varies |
| Coke |
0
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Price may varies |
| Sprite |
0
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Price may varies |
| Ginger Ale |
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Price may varies |
| Everyday Drafts |
| Miller Lite |
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$4.50 |
(wi). light lager
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| Abita |
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Price may varies |
(la). rotating tap. purple haze, jockamo ipa, restoration pale ale, pecan harvest, mardi gras bock
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| Angry Orchard |
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$5.50 |
(oh). hard apple cider, gluten free
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| Blue Moon |
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$5.50 |
(co). witbier style
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| Goose Island |
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Price may varies |
(il). rotating tap. 312 urban wheat, 312 urban pale ale, honkers ale, ipa, rambler ipa, imperial stout.
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| Yards |
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Price may varies |
(pa). rotating tap. brawler, saison, cape of good hope, presidential series, love stout
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| Standards |
| Budweiser |
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$4.50 |
(mo). lager
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| Bud Light |
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$4.50 |
(mo). light lager
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| Miller Lite |
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$4.50 |
(wi). light lager
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| Bud Light |
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$4.50 |
(mo). light lager
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| Michelob Ultra |
0
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$4.50 |
(mo). light lager
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| Yuengling Lager |
0
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$3.50 |
(pa). american amber lager
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| Specialty |
| Amstel Light |
0
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$5.50 |
(nl). light lager
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| Corona Extra |
0
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$5.50 |
(mx). lager
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| Duclaw Sweet Baby Jesus |
0
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$6.50 |
(md). chocolate peanut butter porter
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| Great Divide Yeti Imperial Stoudt |
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$8.50 |
(co). imperial stoudt
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| Heineken |
0
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$5.50 |
(nl). euro pale lager
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| Omission |
0
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$5.50 |
(or). light lager, gluten free
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| Sierra Nevada Pale Ale |
0
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$5.00 |
(ca). american pale ale
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| Stella Artois |
0
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$5.50 |
(be). pilsner style lager
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| Tröegs Perpetual Ipa |
0
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$6.50 |
(pa). american double ipa
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| Brew Bus Are Wheat There Yet |
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$6.00 |
(fl). wheat beer
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| Cigar City Maduro Oatmeal Brown |
0
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$6.00 |
(fl). oatmeal brown ale
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| Dogfish Head Indian Brown Ale |
0
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$7.00 |
(de). american brown ale
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| Guinness |
0
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$6.50 |
(ir). irish dry stout
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| Left Hand Milk Stout Nitro |
0
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$6.00 |
(co). milk stout
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| Round Guys Berliner Weiss Sour |
0
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$6.00 |
(pa). berliner weissbier
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| Six Point Sweet Action |
0
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$6.00 |
(ny). cream ale
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| Stone Go To IPA |
0
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$6.00 |
(ca). american ipa
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| Weyerbacher Merry Monks |
0
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$7.00 |
(pa). belgian tripel
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| Alcohol Alternatives |
| Abita Rootbeer |
0
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$3.00 |
(la). soda, sweetened with pure louisiana cane sugar
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| Odouls |
0
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$3.50 |
(mo). low alcohol
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| White Wine |
| Pinot Grigio, Pio, Italy |
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$7.50 |
aromas of apple and pear; subtle clean favors
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| Torrontes, Bodega Norton, Mendoza, Argentina |
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$9.50 |
flavors of apple, lime & lychee; light aroma of orange
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| Sauvingnon Blanc, Canyon Road, California |
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$7.50 |
ripe citrus, crisp melon finish
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| Sauvingnon Blanc, Santa Ema, Maipo Valley, Chile |
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$10.00 |
brilliantly clear; with an apple & citrus finish, with a hint of pear
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| Sauvingnon Blanc, Whitehaven, Marlborough, New Zealand |
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$12.50 |
vibrant ; with currant and gooseberry flavors
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| Chardonnay, Canyon Road, California |
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$7.50 |
crisp apple and citrus fruit; hints of spice, a truly centrist chard
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| Chardonnay, William Hill, California |
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$10.00 |
ripe fruit, assertive flavors of toasty oak & butter, moderate sweetness & refined acidity
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| Sweet |
| White Zinfandel, Canyon Road, California |
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$7.50 |
hints of strawberry, cherry and watermelon
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| Moscato, Angove 9 Vines, South Australia |
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$9.50 |
citrus blossom flavors, refreshing with a light fizz
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| Riesling, Mirassou, Modesto, California |
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$9.50 |
soft & approachable; fruit-forward flavors of peach and apple
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| Riesling, Heinz Eifel Shine, Pfalz, Germany |
0
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$10.00 |
fresh peach, pear and orange blossom, notes of cotton candy
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| Sparkling & Champagne |
| Prosecco |
0
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$9.50 |
zonin, italy
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| Brut |
0
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$6.50 |
william wycliff, california
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| Brut |
0
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$17.50 |
vueve cliquot yellow label', france
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| Red Wine |
| Pinot Noir, Pio, Italy |
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$7.50 |
fresh cherry flavor, balanced fruit sweetness
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| Pinot Noir, Angeline, Santa Rosa, California |
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$9.50 |
oak barrel aged for a slight toasted taste; ripe plum, blackberry and cherry
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| Pinot Noir, Macmurray Ranch, Sonoma Coast, California |
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$12.50 |
expressive fruit flavors; aromas of cherry, blueberries and currant
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| Chianti, Donna Laura Alteo, Tuscany, Italy |
0
|
$8.50 |
flavors of red berries with soft tannins; aromas of rose and sour black cherry
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| Merlot, Canyon Road, California |
0
|
$7.50 |
rich cherries & blackberries, hints of vanilla and spice
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| Merlot, Karamoor, Fort Washington Pa |
0
|
$11.50 |
dark fruit flavors with a touch of anise; toasty oak finish
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| Malbec, Conquista Oak Cask, Mendoza, Argentina |
0
|
$11.00 |
aromas of plum and dark cherry; smoky and smooth
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| Carmenere, Eco, Maipo Valley, Chile |
0
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$9.50 |
organically grown; velvety tannins, spice and coffee aromas
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| Côtes Du Rhone, Michel Picard, Southern France |
0
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$11.50 |
grenache & syrah (75/25) blend, red fruit flavors, balanced tannins & a dry earthy finish
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| Garnacha, Artizuri, Navarra, Spain |
0
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$10.00 |
succulent fruit notes, perfect natural acidity
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| Shiraz, Penfolds Koonunga Hillas, South Australia |
0
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$9.00 |
blueberry and plum flavors; a subtle hint of spicy oak
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| Cabernet Sauvingnon, Canyon Road, California |
0
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$7.50 |
rich hints of raspberry; velvety smooth finish
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| Cabernet Sauvingnon, Silver Palm, California |
0
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$12.00 |
up front chocolate and dark cherry; subtle oak and vanilla finish
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| Cabernet-Franc, Karamoor, Fort Washington Pa |
0
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$12.00 |
lush mouth feel of cherry and spice; soft balance of tannins
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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