Dee Lincoln's Steak and Burger Bar Menu and Prices
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Dee Lincoln's Steak and Burger Bar Menu
| Starters |
| Sashimi Tuna Stack |
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$17.00 |
Wasabi avocado, lime sour crema, texas honey, goat cheese
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| Braised Tenderloin Tacos |
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$14.00 |
Garlic chili mojo, grilled corn hash, hatch chili salsa
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| Hushpuppy Shrimp |
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$16.00 |
Cherry tomato caper relish, creole remoulade
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| Sushi Pizza |
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$19.00 |
Tempura rice crust, ahi tuna, sriracha and tobiko caviar
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| Fried Green Tomato |
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$12.00 |
Goat cheese, aged balsamic, ravigote sauce
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| Crabcakes |
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$17.00 |
Creole seafood sauce
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| Lobster Tacos |
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$19.00 |
Butter poached lobster, pickled onions, charred tomato salsa, avocado
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| Crispy Calamari |
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$13.00 |
Truffle tartar, spicy cocktail, lemon
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| Avocado Fries |
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$10.00 |
Tempura battered, sriracha aioli
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| Onion Rings |
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$8.00 |
Colossal rings, fried to a golden brown
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| Daily Soup |
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Price may varies |
Visit our chalk board
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| Greens |
| Wedge Salad |
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$10.00 |
Roma tomatoes, blue cheese, diced bacon, sherry vinaigrette
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| Chop Salad |
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$8.00 |
Romaine, radicchio, tomato, cucumber, carrot ribbons, creamy dijon
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| Baby Kale Caesar |
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$10.00 |
Pickled red onions, crispy quinoa, white anchovies
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| Spinach Salad |
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$10.00 |
Warm feta vinaigrette, dried cherries, toasted walnuts
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| Signature Steaks |
| Filet Mignon (8 oz) |
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$35.00 | |
| Filet Mignon (12 oz) |
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$41.00 | |
| Prime Strip (14 oz) |
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$46.00 | |
| Prime Rib Eye (16 oz) |
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$39.00 | |
| Dees Cut Of The Day |
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Price may varies | |
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| Trio of Filet |
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$47.00 |
Crab gratin, shallot bordelaise, chef's creation
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| Seafood |
| Miso Glazed Salmon |
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$26.00 |
Japanese sticky rice
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| Chimichurri Tuna Steak |
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$35.00 |
Roasted corn and avocado salsa
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| Jumbo Sea Scallops |
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$27.00 |
Granny smith apples, shaved fennel, lemon vanilla vinaigrette, baby arugula
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| Catch Of The Day |
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Price may varies | |
| Mains |
| Pork Chop Bone-In (16 oz) |
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$31.00 |
Mushroom risotto, parmesan, lemon
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| Filet Of Beef Salad |
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$21.00 |
Crispy brussels sprouts, baby arugula, blue cheese, bacon vinaigrette
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| Roasted Chicken |
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$23.00 |
Mashed potatoes, garlic spinach
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| The Classic |
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$15.00 |
Local all-natural dry-aged wagyu, cheddar, butter lettuce, beefsteak tomato, shaved red onion, served with hand cut fries
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| Bison Burger |
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$18.00 |
Smoked gouda, balsamic onions, peach jam, bibb lettuce served with hand cut fries
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| Sides |
| Truffle Parmesan Fries |
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$8.00 |
Fresh dill and sea salt
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| Smashed Butter Ball Potatoes |
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$9.00 | |
| Crispy Brussels Sprouts |
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$9.00 |
Bacon vinaigrette, parmesan
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| Hand Cut Fries |
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$6.00 | |
| Lobster Mac N Cheese |
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$14.00 | |
| Cast Iron Chorizo Corn |
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$9.00 | |
| Mushroom Madeira |
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$9.00 | |
| Sauteed Garlic Spinach |
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$8.00 | |
| Seasonal Vegetables |
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$9.00 | |
| Texas Mash Casserole |
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$9.00 |
Potatoes, jalapeno, jack cheese
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| Avocado Fries |
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$10.00 | |
| Onion Rings |
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$8.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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