BOURBON STEAK Los Angeles Prices in Glendale, CA 91210
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Duck Spring Rolls | $12.00 |
Ginger-chili dipping sauce, mint, cilantro.
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| Bay Sacllops | $16.00 |
Potato, spring garlic, little neck clams, house bacon.
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| Sizzling Pancake | $19.00 |
Pork belly, lobster knuckles, uni, kabayaki sauce.
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| Ricotta Cavatelli | $17.00 |
Bone marrow, black truffle, spring peas.
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| Wood Grilled Octopus | $18.00 |
Merguez, eggplant, red pepper, harissa.
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| Baby Iceberg Wedge | $15.00 |
Buttermilk blue cheese, bacon, egg, pickled onion.
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| Lacinato Kale Waldorf | $14.00 |
Shaved fennel, grapes, walnuts, lemon yogurt.
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| Little Gems Caesar Salad | $16.00 |
Torn croutons, capers, parmesan.
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| Entrees |
| Maine Lobster Pot Pie |
Brandied lobster cream, market vegetables.
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| Roasted Organic Chicekn | $27.00 |
Ancient grains, broccolini, onion jus.
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| Crispy Tai Snapper | $35.00 |
Cauliflower, golden raisin, tamarind, capers.
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| Duck Bolognese | $28.00 |
House-made tagliatelle, black pomodoro, parmesan.
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| Red Wine-Braised Lamb Shank | $38.00 |
Caramelized carrots, fregola, vadouvan.
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| Duroc Pork Chop | $36.00 |
Barbeque lentils, apricot mostarda, fines herbes coulis.
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| Chilled Shellfish - Raw Bar - Caviar |
| West Coast Oysters | $18.00 |
Champagne mignonette.
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| Half Maine Lobster Tail | $26.00 |
Dijonnaise, cocktail sauce.
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| Chilled Gulf Shrimp | $18.00 |
Gin cocktail sauce
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| Alaskan King Crab | $29.00 |
Steamed & chilled
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| Shellfish Platter | $65.00 |
Chef's seasonal selections (Serves 2-3)
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| Michael's Tuna Tartare | $19.00 |
Asian pear, pine nuts, scotch bonnet, mint, sesame.
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| Black River Osetra Caviar |
Blinis, crispy potatoes, creme fraiche.
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| Hickory Wood-Fired Grill |
| American Angus - Prime N. Y. Strip (14 oz) | $52.00 |
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| American Angus - Filet Mignon (10 oz) | $50.00 |
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| American Angus - Petite Filet (6 oz) | $42.00 |
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| American Angus - Rib Cap (8 oz) | $58.00 |
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| American Angus - Bone-In Rib Eye (18 oz) | $52.00 |
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| American Angus - Dry-Aged Porterhouse For Two (32 oz) | $46.00 |
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| American Angus - Kansas City N.Y. Strip (22 oz) | $65.00 |
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| American Holstein - Brandt Farms Hanger Steak (8 oz) | $36.00 |
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| American Holstein - Brandt Farms Skirt Steak (10 oz) | $32.00 |
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| American Wagyu - Mishima Reserve Flat Iron (10 oz) | $50.00 |
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| Australian Wagyu - Tomahawk Rib Eye For Two (28 oz) | $69.00 |
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| Japanese Wagyu - Kagoshima A5 Rib Eye (3 oz) | $32.00 |
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| Fresh From The Sea - Northern Pacific Halibut (7 oz) | $36.00 |
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| Fresh From The Sea - Scottish Salmon (7 oz) | $32.00 |
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| Fresh From The Sea - Hawaiian Bigeye Tuna (7 oz) | $39.00 |
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| Accompaniments |
| Grilled Gulf Prawns | $18.00 |
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| Grilled Half Maine Lobster Tail | $26.00 |
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| Black Truffle Butter | $6.00 |
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| Seared La Belle Foie Gras | $28.00 |
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| Herb-Roasted Bone Marrow | $16.00 |
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| Smoked Moody Blue Cheese Crust | $5.00 |
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| Sauce Trio | $6.00 |
Select three: Bearnaise, bourbon steak sauce, chimichurri, creamy horseradish, green peppercorn
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| Markets Sides - Vegetable |
| Heirloom Brocoli & Cheese | $10.00 |
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| Brussels Sprouts, Curry, Mint, Almonds | $10.00 |
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| Mirin & Soy-Glazed Magical Mushrooms | $10.00 |
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| Asparagus, Water Chestnuts, Fists of Fury | $10.00 |
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| Markets Sides - Classic |
| Black Truffle Mac & Cheese | $10.00 |
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| Classic Whipped Potato Puree | $10.00 |
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| Parmesan Creamed Spinach, Shallots | $10.00 |
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| Twice-Cooked Potato, Cheddar & Bacon | $10.00 |
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| Kids Menu |
| Farmer's Market Veggies | $8.00 |
Iceberg wedge, carrots broccoli, ranch.
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| Junior Grilled Cheese | $8.00 |
Pullman loaf, cheddar french fries.
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| Macaroni & Cheese | $10.00 |
Elbow pasta with choice of: white cheddar cheese sauce or butter and parmesan.
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| Crispy Chicken Nuggets | $10.00 |
BBQ and ranch dipping sauces french fries.
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| Kids Burger & Fries | $10.00 |
American cheese sauce
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| Jr. Steak Frites | $15.00 |
5oz skirt steak & french fries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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