Bourbon Street Steakhouse & Grill Prices in West Memphis, AR 72301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crawfish Bayou Teche | $10.00 |
Fried green tomatoes, bronzed crawfish tails, cajun hollandaise
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| Lafayette Blue Crab Cakes | $11.00 |
Lump crab, lafayette aioli, herb salad
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| Bourbon Street Fried Oyster | $11.00 |
Hand breaded gulf oyster, cream corn
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| Lobster Macaroni and Cheese | $12.00 |
Cavatappi, maine lobster, aged white cheddar
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| Buffalo and Bacon Skewers | $12.00 |
Blackened buffalo, candied bacon, house sweet and spicy sauce
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| Jumbo Gulf Shrimp - Crispy Shrimp Wontons | $11.00 |
Fried shrimp with hot and sour sauce, crisp wontons, asian slaw
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| Jumbo Gulf Shrimp - Au Gratin | $11.00 |
Spiced parmesan cream, asiago toast
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| Jumbo Gulf Shrimp - Brochette | $11.00 |
Pepper jack and jalapeno stuffed shrimps, smoked bacon, garlic butter
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| Jumbo Gulf Shrimp - Grilled and Chilled Cocktail | $11.00 |
Chilled charcoal grilled shrimps, avocado mousse, pico de gallo, absolute cocktail
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| Salads |
| Steakhouse Chop Salad | $8.00 |
Romaine; tomatoes, cucumbers, red onions, blue cheese
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| Strawberry Field Salad | $10.00 |
Field greens, ripe strawberries, candied walnuts, champagne vinaigrette, boursin cheese
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| Bourbon Street Grilled Caesar Salad | $11.00 |
Grilled romaine heart, shaved parmesan crisp, asiago croutons, candied bacon
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| Grilled Flank Salad | $25.00 |
House marinated flank steak, field greens, red onions, cucumbers, tomatoes, chimichurri
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| Soups |
| French Onion Soup | $7.00 |
A french quarter classic
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| Crawfish and Corn Chowder | $8.00 |
Sweet corn chowder with bronzed crawfish tails
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| Bayou Gumbo | $9.00 |
Classic louisiana style
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| From the Grill - Signature Steaks |
| Surf & turf $18: Add 6 ounce lobster tail or 8 ounces of Alaskan king crab legs, drawn butter, lemon. Oscar steak topping $10: Add Maryland Blue Crab meat, asparagus and hollandaise. Scampi steak topping $10: Add three jumbo shrimp sautéed with white |
| Bone-In Rib-Eye (20 ounce Cut) | $40.00 |
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| Rib-Eye (14 ounce Cut) | $25.00 |
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| Porterhouse (22 ounce Cut) | $36.00 |
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| New York Strip (16 ounce Cut) | $30.00 |
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| Filet Mignon (8 ounce Cut) | $28.00 |
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| Filet Mignon (12 ounce Cut) | $34.00 |
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| USDA Prime Rib Kings (20 ounce Cut) | $32.00 |
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| USDA Prime Rib Queens (12 ounce Cut) | $26.00 |
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| Chefs Specials |
| Caribbean Jerk Chicken | $20.00 |
Grilled jerk marinated chicken, peach and mango chutney, herbed couscous
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| Chicken Scallopini | $23.00 |
Chicken breast, lemon butter sauce, prosciuttos, artichokes, mushrooms, capers, angel hair pasta
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| Lollipop Pork Chop | $22.00 |
Fire roasted pork chop, smoky mountain moonshine, sugarcane glaze
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| Grilled Flank Steak | $25.00 |
House marinated flank steak, chimichurri
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| Fire Roasted Scallops | $32.00 |
Roasted scallops, crispy leek straw, potato puree, honey mustard cream, red pepper coulis
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| Chilean Sea Bass | $30.00 |
Pan seared sea bass, truffle risotto, red wine reduction, warm asparagus salad
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| Macadamia Crusted Crab Stuffed Grouper | $31.00 |
Crab stuffed grouper, macadamia crusted, spicy grand marnier butter sauce, pineapple rice
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| Atlantic Salmon | $21.00 |
Cedar plank smoked salmon, fennel pollen, pineapple relish
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| Ragin Cajun Pasta | $23.00 |
Choice of gulf shrimp, chicken breast, andouille sausage, or combo, cajun alfredo sauce
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| Sides |
| Loaded Baked Potato | $5.00 |
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| Sauteed Spinach | $5.00 |
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| Praline Sweet Potato | $5.00 |
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| Broccoli | $5.00 |
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| Wild Mushroom Risotto | $5.00 |
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| Cream Corn and Smoked Bacon | $5.00 |
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| Sauteed Mushrooms and Gravy | $5.00 |
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| White Cheddar Macaroni and Cheese | $5.00 |
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| Yukon Gold Mashed Potatoes | $5.00 |
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| Sauteed Asparagus with Hollandaise Sauce | $5.00 |
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| Desserts |
| Black Skillet Apple Crisp | $9.00 |
Cinnamon spiced tart apples on a short crust dough topped with a sweet crumbled topping and baked in a cast iron skillet, enough to share served warm with vanilla bean ice cream
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| Bourbon Pecan Pie | $8.00 |
A southern classic
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| Kitchen Sink | $8.00 |
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| Carrot Cake | $8.00 |
A tall, sweet spice cake, filled with cut carrots and toasted nuts, covered in cream cheese icing
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| New York Style Cheesecake | $8.00 |
Served with choice of fresh strawberries, praline sauce or banana foster style
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| Chocolate TKO Cake | $8.00 |
Rich, dark cake exploding with dark chocolate icing, deep semi-sweet chocolate pieces and dusted with dutch cocoa.
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| Mini Desserts |
| Smaller desserts handmade by pastry |
| White Chocolate Creme Brulee | $3.00 |
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| Opera Cake with Mocha Grenache | $3.00 |
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| Almond Napolean with Mascarpone | $3.00 |
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| Fresh Fruit Tart | $3.00 |
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| Key Lime Pie | $3.00 |
With whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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