Branch Menu and Prices
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Branch Menu
| Lunch |
| Daily Soup |
0
|
$6.00 | |
| Corn & Crab Bisque |
0
|
$6.00 | |
| Side Salad |
0
|
$6.00 | |
| Chopped Salad |
0
|
$9.00 |
Butter lettuce, house-cured bacon lardons, feta cheese, pickled heirloom cherry tomatoes, and buttermilk dressing
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| Fried Oyster Salad |
0
|
$11.00 |
Fried gulf oysters, arugula, bacon lardons, parmigiano reggiano and black-pepper mignonette vinaigrette
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| Dijon Chicken Salad |
0
|
$10.00 |
Grilled chicken, mixed greens, parmigiano reggiano, pickled heirloom cherry tomatoes, and dijon vinaigrette
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| The Branch Burger |
0
|
$11.00 |
House-ground beef short rib and brisket, american cheese, onion, house-brined pickles on a brioche bun with fries 11. add bacon 2, add egg 1
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| Cuban Smashed Sandwich |
0
|
$10.00 |
Marinated pulled pork, house-brined sweet pickles, swiss cheese, mustard/mayo on smashed brioche with slaw and fries
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| Charred Gulf Fish Club |
0
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$12.00 |
Any gulf fish option, charred, with house-cured bacon, roma tomatoes, spinach and lemon-caper tartar sauce on a brioche bun with slaw
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| Lamb Tacos |
0
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$11.00 |
Roasted lamb, corn tortillas, napa cabbage, radish, red onion and cilantro-ginger mayo with slaw
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| Branch Grilled Chicken |
0
|
$12.00 |
Mushrooms, house-cured bacon lardons, onion relish with a light parmesan-pepper pasta
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| Grilled Gulf Catch |
0
|
$14.00 |
Any gulf fish option, baby squash, heirloom cherry tomatoes, root vegetables with a light parmesan-pepper pasta
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| Short Rib & Grits |
0
|
$12.00 |
Beef short rib braised in southern prohibition beer, stone-ground delta grind grits, and collard greens
MORE
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| Edna's Fried Chicken |
0
|
Price may varies |
Served with mashed potatoes, gravy, turnip greens and a biscuit 11 until the chicken runs out
MORE
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| Small Plates |
| Warm marinated olives, house pickles, truffle fries, or bacon roasted nuts $3.00 |
| Pasta |
0
|
$9.00 |
Agnolotti, morel mushrooms, spring peas, pea greens, parmigiano-reggiano
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| Roasted Beef Bone Marrow |
0
|
$9.00 |
Rhubarb, parsley salad, baguette
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| Dates |
0
|
$6.00 |
Chorizo stuffed medjool dates, bacon, roasted pepper sauce
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| Lamb |
0
|
$4.00 |
Carnitas, napa cabbage, radish, cilantro, red onion
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| Cauliflower |
0
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$6.00 |
Pine nuts, mint
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| Mussels & Fries |
0
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$9.00 |
Prince edward island mussels, saffron butter, fries
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| Pork Cheek |
0
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$9.00 |
Black truffle, potato, watercress
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| Shrimp Toast |
0
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$6.00 |
Gulf shrimp, onion, ginger
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| Oysters on the Half Shell |
0
|
$9.00 |
Half dozen, raw
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| Pork |
0
|
$9.00 |
Onion, parsley, pickles, egg
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| Spring Salad |
0
|
$6.00 |
Peas, greens, bacon, parmigiano-reggiano
MORE
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| Yellowfin Nachos |
0
|
$9.00 |
Tuna, cilantro, avocado
MORE
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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