Brasa Prices in Seattle, WA 98121
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| TEA |
| GUNPOWDER | $4.00 |
CLASSIC CHINESE GREEN EARTH TONES, NAMED FOR SIMILARITIES IN COLOR AND SHAPE TO GUNPOWDER OF THE 17TH CENTURY
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| FLORAL SONNETS | $4.00 |
CHAMOMILE, LAVENDER AND HIBISCUS JOIN TO FORM THE HIGH FLORAL NOTES OF THIS TEA, WHILE TOUCHES OF HONEYBUSH, CASSIA AND GINGER ADD WARMTH, NO CAFFEINE
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| ASSAM | $5.00 |
FROM THE NORTHEAST TEA CORRIDOR OF INDIA, THIS MALTY BLACK TEA HARKENS TO THE DAY OF THE ENGLISH EMPIRE
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| KEEMUN | $3.00 |
A SUBTLY SMOKEY BLACK TEA, ALSO KNOWN AS RED TEA, FROM THE QUIMEN DISTRICT OF CHINA
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| MOROCCAN MINT | $5.00 |
A BLEND OF CHINESE GUNPOWDER TEA AND MINT
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| COFFEE |
| STUMPTOWN DOUBLE ESPRESSO | $2.75 |
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| CAFFE LATTE | $3.50 |
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| CAPPUCCINO | $3.50 |
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| STUMPTOWN DRIP COFFEE | $2.25 |
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| FIRST |
| CHEESE TABLE | $12.00 - $18.00 |
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| TAYLOR SHELLFISH MUSSELS | $13.00 |
Fines herbs, orange broth, fresno chiles, saffron aioli
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| SQUID INK RISOTTO | $13.00 |
Sauteed calamari, chiles, garlic, lemon, parsley
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| ESCALIVADA | $12.00 |
Vegetables cooked over the coals Potato-garlic sauce, pickled onions
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| BEEF CARPACCIO | $15.00 |
Arugula, white truffle oil, Reggiano, sel gris
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| PORK BELLY | $12.00 |
Poached egg, truffle-honey syrup, arugula
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| OCTOPUS | $13.00 |
Cumin scented chickpeas, grapefruit, salsa verde, grilled country bread
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| SOUP | $8.00 |
Cauliflower, white truffle oil, crispy prosciutto
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| MAIN |
| WHISTLING TRAIN FARM ROASTED PIG | $28.00 |
Clams, chorizo, hot smoked paprika, bay scented crushed potato, pickled onions
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| PAELLA | $27.00 |
Chicken, shellfish, house-made chorizo, roasted tomato, saffron-Bomba rice
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| RAVIOLI | $24.00 |
Fontina Valle d'Aosta, sherried currants, porcini jus
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| PAPPARDELLE | $13.00 - $25.00 |
Bolognese, fresh tarragon, shaved Reggiano
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| ALBACORE TUNA | $27.00 |
Celeriac puree, roasted cauliflower, legume ragout, bacon, apple cider reduction
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| BEEF TENDERLOIN | $31.00 |
Potato puree, broccolini, cabrales butter, crispy onions
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| SEA SCALLOPS | $29.00 |
Melted leeks, house-cured bacon, potato-chive cake, soft cooked quail's egg, orange reduction
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| MUSCOVY DUCK BREAST | $28.00 |
Harissa root vegetables, apple parsley salad, shaved brussel sprouts, fresh thyme jus
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| A SWEET FINISH |
| SPANISH DOUGHNUTS, SPICED CHOCOLATE SAUCE | $9.00 |
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| VAHLRONA CHOCOLATE MOLTEN CAKE, CREME ANGLAISE | $8.00 |
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| POACHED PEAR, FRUIT COMPOTE, VANILLA ICE CREAM | $9.00 |
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| BRULEED CATALAN CREAM, CITRUS SHORTBREAD | $8.00 |
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| CHEESE |
| SELECTION OF THREE | $12.00 |
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| SELECTION OF FIVE | $15.00 |
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| SELECTION OF SEVEN | $18.00 |
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| SALAD |
| SPINACH | $12.00 |
Shiitakes, house-cured bacon, goats cheese, warm mustard dressing
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| BEETS | $10.00 |
Arugula, orange, candied hazelnuts, Valdeon, shaved fennel, preserved lemon vinaigrette
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| GRILLED ROMAINE | $8.00 |
Pickled anchovies, Reggiano, lemon oil
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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