Brasa Menu and Prices
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Brasa Menu
| TEA |
| GUNPOWDER |
0
|
$4.00 |
CLASSIC CHINESE GREEN EARTH TONES, NAMED FOR SIMILARITIES IN COLOR AND SHAPE TO GUNPOWDER OF THE 17TH CENTURY
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|
| FLORAL SONNETS |
0
|
$4.00 |
CHAMOMILE, LAVENDER AND HIBISCUS JOIN TO FORM THE HIGH FLORAL NOTES OF THIS TEA, WHILE TOUCHES OF HONEYBUSH, CASSIA AND GINGER ADD WARMTH, NO CAFFEINE
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| ASSAM |
0
|
$5.00 |
FROM THE NORTHEAST TEA CORRIDOR OF INDIA, THIS MALTY BLACK TEA HARKENS TO THE DAY OF THE ENGLISH EMPIRE
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| KEEMUN |
0
|
$3.00 |
A SUBTLY SMOKEY BLACK TEA, ALSO KNOWN AS RED TEA, FROM THE QUIMEN DISTRICT OF CHINA
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| MOROCCAN MINT |
0
|
$5.00 |
A BLEND OF CHINESE GUNPOWDER TEA AND MINT
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| COFFEE |
| STUMPTOWN DOUBLE ESPRESSO |
0
|
$2.75 |
| CAFFE LATTE |
0
|
$3.50 |
| CAPPUCCINO |
0
|
$3.50 |
| STUMPTOWN DRIP COFFEE |
0
|
$2.25 |
| FIRST |
| CHEESE TABLE |
0
|
$12.00 - $18.00 | |
|
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| TAYLOR SHELLFISH MUSSELS |
0
|
$13.00 |
Fines herbs, orange broth, fresno chiles, saffron aioli
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| SQUID INK RISOTTO |
0
|
$13.00 |
Sauteed calamari, chiles, garlic, lemon, parsley
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| ESCALIVADA |
0
|
$12.00 |
Vegetables cooked over the coals Potato-garlic sauce, pickled onions
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| BEEF CARPACCIO |
0
|
$15.00 |
Arugula, white truffle oil, Reggiano, sel gris
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| PORK BELLY |
0
|
$12.00 |
Poached egg, truffle-honey syrup, arugula
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| OCTOPUS |
0
|
$13.00 |
Cumin scented chickpeas, grapefruit, salsa verde, grilled country bread
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| SOUP |
0
|
$8.00 |
Cauliflower, white truffle oil, crispy prosciutto
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| MAIN |
| WHISTLING TRAIN FARM ROASTED PIG |
0
|
$28.00 |
Clams, chorizo, hot smoked paprika, bay scented crushed potato, pickled onions
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| PAELLA |
0
|
$27.00 |
Chicken, shellfish, house-made chorizo, roasted tomato, saffron-Bomba rice
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| RAVIOLI |
0
|
$24.00 |
Fontina Valle d'Aosta, sherried currants, porcini jus
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| PAPPARDELLE |
0
|
$13.00 - $25.00 |
Bolognese, fresh tarragon, shaved Reggiano
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| ALBACORE TUNA |
0
|
$27.00 |
Celeriac puree, roasted cauliflower, legume ragout, bacon, apple cider reduction
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| BEEF TENDERLOIN |
0
|
$31.00 |
Potato puree, broccolini, cabrales butter, crispy onions
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| SEA SCALLOPS |
0
|
$29.00 |
Melted leeks, house-cured bacon, potato-chive cake, soft cooked quail's egg, orange reduction
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| MUSCOVY DUCK BREAST |
0
|
$28.00 |
Harissa root vegetables, apple parsley salad, shaved brussel sprouts, fresh thyme jus
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| A SWEET FINISH |
| SPANISH DOUGHNUTS, SPICED CHOCOLATE SAUCE |
0
|
$9.00 |
| VAHLRONA CHOCOLATE MOLTEN CAKE, CREME ANGLAISE |
0
|
$8.00 |
| POACHED PEAR, FRUIT COMPOTE, VANILLA ICE CREAM |
0
|
$9.00 |
| BRULEED CATALAN CREAM, CITRUS SHORTBREAD |
0
|
$8.00 |
| CHEESE |
| SELECTION OF THREE |
0
|
$12.00 |
|
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| SELECTION OF FIVE |
0
|
$15.00 |
| SELECTION OF SEVEN |
0
|
$18.00 |
| SALAD |
| SPINACH |
0
|
$12.00 |
Shiitakes, house-cured bacon, goats cheese, warm mustard dressing
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| BEETS |
0
|
$10.00 |
Arugula, orange, candied hazelnuts, Valdeon, shaved fennel, preserved lemon vinaigrette
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| GRILLED ROMAINE |
0
|
$8.00 |
Pickled anchovies, Reggiano, lemon oil
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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