Brasa Menu and Prices

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TEA
GUNPOWDER
0
$4.00
CLASSIC CHINESE GREEN EARTH TONES, NAMED FOR SIMILARITIES IN COLOR AND SHAPE TO GUNPOWDER OF THE 17TH CENTURY
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FLORAL SONNETS
0
$4.00
CHAMOMILE, LAVENDER AND HIBISCUS JOIN TO FORM THE HIGH FLORAL NOTES OF THIS TEA, WHILE TOUCHES OF HONEYBUSH, CASSIA AND GINGER ADD WARMTH, NO CAFFEINE
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ASSAM
0
$5.00
FROM THE NORTHEAST TEA CORRIDOR OF INDIA, THIS MALTY BLACK TEA HARKENS TO THE DAY OF THE ENGLISH EMPIRE
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KEEMUN
0
$3.00
A SUBTLY SMOKEY BLACK TEA, ALSO KNOWN AS RED TEA, FROM THE QUIMEN DISTRICT OF CHINA
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MOROCCAN MINT
0
$5.00
A BLEND OF CHINESE GUNPOWDER TEA AND MINT
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COFFEE
STUMPTOWN DOUBLE ESPRESSO
0
$2.75
CAFFE LATTE
0
$3.50
CAPPUCCINO
0
$3.50
STUMPTOWN DRIP COFFEE
0
$2.25
FIRST
CHEESE TABLE
0
$12.00 - $18.00
TAYLOR SHELLFISH MUSSELS
0
$13.00
Fines herbs, orange broth, fresno chiles, saffron aioli
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SQUID INK RISOTTO
0
$13.00
Sauteed calamari, chiles, garlic, lemon, parsley
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ESCALIVADA
0
$12.00
Vegetables cooked over the coals Potato-garlic sauce, pickled onions
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BEEF CARPACCIO
0
$15.00
Arugula, white truffle oil, Reggiano, sel gris
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PORK BELLY
0
$12.00
Poached egg, truffle-honey syrup, arugula
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OCTOPUS
0
$13.00
Cumin scented chickpeas, grapefruit, salsa verde, grilled country bread
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SOUP
0
$8.00
Cauliflower, white truffle oil, crispy prosciutto
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MAIN
WHISTLING TRAIN FARM ROASTED PIG
0
$28.00
Clams, chorizo, hot smoked paprika, bay scented crushed potato, pickled onions
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PAELLA
0
$27.00
Chicken, shellfish, house-made chorizo, roasted tomato, saffron-Bomba rice
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RAVIOLI
0
$24.00
Fontina Valle d'Aosta, sherried currants, porcini jus
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PAPPARDELLE
0
$13.00 - $25.00
Bolognese, fresh tarragon, shaved Reggiano
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ALBACORE TUNA
0
$27.00
Celeriac puree, roasted cauliflower, legume ragout, bacon, apple cider reduction
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BEEF TENDERLOIN
0
$31.00
Potato puree, broccolini, cabrales butter, crispy onions
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SEA SCALLOPS
0
$29.00
Melted leeks, house-cured bacon, potato-chive cake, soft cooked quail's egg, orange reduction
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MUSCOVY DUCK BREAST
0
$28.00
Harissa root vegetables, apple parsley salad, shaved brussel sprouts, fresh thyme jus
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A SWEET FINISH
SPANISH DOUGHNUTS, SPICED CHOCOLATE SAUCE
0
$9.00
VAHLRONA CHOCOLATE MOLTEN CAKE, CREME ANGLAISE
0
$8.00
POACHED PEAR, FRUIT COMPOTE, VANILLA ICE CREAM
0
$9.00
BRULEED CATALAN CREAM, CITRUS SHORTBREAD
0
$8.00
CHEESE
SELECTION OF THREE
0
$12.00
SELECTION OF FIVE
0
$15.00
SELECTION OF SEVEN
0
$18.00
SALAD
SPINACH
0
$12.00
Shiitakes, house-cured bacon, goat’s cheese, warm mustard dressing
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BEETS
0
$10.00
Arugula, orange, candied hazelnuts, Valdeon, shaved fennel, preserved lemon vinaigrette
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GRILLED ROMAINE
0
$8.00
Pickled anchovies, Reggiano, lemon oil
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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