Brass House Prices in Austin, TX 78701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chicken Wings (6) | $7.99 |
Breaded and deep-fried, choice of sauces, buffalo, BBQ chefs choice flavor of the day
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| Queso and Salsa | $8.99 |
Texas-style cheese dip, nacho chips, salsa
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| Stuffed Mushroom Caps | $10.99 |
Goat cheese, mushroom, thyme, rosemary, and virgin olive oil
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| Carpaccio | $10.99 |
Beef tenderloin with shaved parmesan cheese, truffle oil, arugula, lemon, sea salt and pepper
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| Fried Calamari | $9.99 |
7oz fried calamari, lemon aioli, lemon zest
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| Gnarly Nachos | $12.99 |
Zach's sweet sloppy joe, colby-jack cheese, pico de gallo, queso, avocado, jalapenos, sour cream
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| Charcuterie Board | $13.99 |
Prosciutto, capicolla, salami, roast beef, turkey breast, fruit, crackers, jam
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| Cheese Board | $15.99 |
Parmigiano, manchego, feta, blue cheese, provolone, asiago, brie, fruit, honey, jam, crackers
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| Salads |
| Add steak or chicken for $2.00 |
| Shopska Greek Salad | $9.99 |
Mixed greens, red onion, cherry tomatoes, feta, cucumber, black olives, fresh dill, greek dressing
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| House Salad | $7.99 |
Mixed greens, carrots, red onions, cherry tomatoes, balsamic vinaigrette
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| Romaine Caesar | $9.99 |
Romaine lettuce, pancetta, shaved parmesan cheese, croutons, caesar dressing
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| Beet Salad (Seasonal) | $10.99 |
Mixed greens, red beets, candied walnuts, goat cheese, sherry vinaigrette
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| Soup |
| House Soup | $4.99 - $8.99 |
Tomato bisque
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| Chefs Choice | $4.99 - $8.99 |
Soup of the day
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| Entrees |
| Braised Lamb Shank | $24.99 |
Tender, braised lamb, polenta with cheese, and sauteed kale
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| Ribeye Steak | $24.99 |
10oz hand cut ribeye, served with roasted potatoes with bacon and balsamic brussels sprouts
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| New York Strip Steak | $20.99 |
10oz hand cut new york strip steak, served with garlic mashed potatoes and green beans sauteed in a white wine sauce
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| Beef Tenderloin Fillet | $16.99 |
Beef tenderloin fillet, served with garlic mashed potatoes and sauteed red and white cabbage
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| Chicken Piccatta | $12.99 |
8 oz skin on chicken breast with roasted potatoes and balsamic and almond broccolini 8oz skin on
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| Stuffed Chicken Marsala | $15.99 |
8oz Chicken breast stuffed with three cheeses and herbs, topped with sauteed onions and mushrooms in a rich marsala sauce, served with garlic mashed potatoes, and green beans sauteed in a white wine
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| Salmon | $16.99 |
Sweet chicken mango sauce, garlic mashed potatoes, and sauteed asparagus
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| Porchetta | $16.99 |
Roasted pork belly with pesto finished with sauteed red chard and served on a bed of sauteed spinach with roasted potatoes
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| Fish of the Day Special |
Chefs choice market price for that day
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| Burgers and Sandwiches |
| All patties are 1/2lb ground beef, made fresh daily in house, cooked to medium unless specified otherwise, and served on a toasted brioche bun. Add ons additional $2.00. Cheese, avocado, bacon, gluten free bun |
| Brass House Burger | $12.99 |
1/2 lbs patty topped with pepper jack cheese, kickin bacon, caramelized onion, sauteed kale, and an over easy egg
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| Tavern Standard Burger | $9.99 |
Onions, tomato, pickle, lettuce
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| The Waikiki | $11.99 |
Teriyaki chicken, topped with pineapple, basil, and mozzarella
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| Portobello | $10.99 |
Marinated portobello mushroom, hummus, sprouts, and avocado veg option
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| Black Bean Burger | $10.99 |
A grilled black bean patty, made in house daily, topped with lettuce, tomato, onion and pickle. Veg option
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| Desserts |
| All desserts listed, with the exception of the vanilla bean ice cream, are made fresh in house every day |
| New York Style Cheesecake Slice | $7.99 |
Garnished with fresh seasonal fruit
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| Tiramisu | $7.99 |
Delicate ladyfinger cookies, smothered in rich tiramisu with a touch of balsamic and maple
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| Creme Brule | $7.99 |
Traditional rich custard topped with seasonal fruit
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| Vanilla Bean Ice Cream | $5.99 |
Scoop of vanilla bean ice cream, topped off with a drizzle of hersheys chocolate syrup
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| Heaven and Earth Parfait | $7.99 |
Gluten free flourless chocolate cake, layered with light creme anglaise sauce and finished with chocolate chips
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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