Brass Union Prices in Somerville, MA 02143
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
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| Celery Root Soup | $7.00 |
crispy parsnip
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| Kale Salad | $8.00 |
roasted garlic vinaigrette, pecorino, red onion, garlic crouton
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| Baby Spinach | $8.00 |
pickled baby beets, savory granola, great hill blue cheese
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| Steak Tartare | $10.00 |
lightly poached egg yolk, bloody mary vin, toast
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| Choripan | $6.00 |
argentinean style "hot dog", chorizo, chimichurri, portuguese pop
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| Mushroom Toast | $10.00 |
wild mushrooms, lightly poached egg yolk, smoked tomato aioli
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| Grilled Cheese & Tomato Soup | $12.00 |
cabot cheddar cheese, fig jam, sourdough
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| Cod Cakes | $10.00 |
fresh local cod, no filler, citrus aioli, fennel and garlic, blistered tomato, olive
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| Sauteed Calamari | $12.00 |
spicy italian sausage, fava beans, swiss chard, bread crumbs, sourdough
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| Drumlin Farms Sunshine Squash Ravioli | $10.00 |
creamed corn, sage
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| Jerk Chicken Thighs | $10.00 |
roasted cauliflower, curry coconut milk
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| Vegan Plate | $10.00 |
chef's selection, locally sourced
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| Roasted Parsnips | $10.00 |
parsnip puree, arugula and pine nut salad, hard cider reduction
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| Market Fish | $15.00 |
beluga lentils, shaved brussels, potato-leek puree, tapenade
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| Pozole Rojo | $14.00 |
braised pork stew, shaved cabbage, hominy, crispy tortilla
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| Grilled Pork Loin Sandwich | $14.00 |
chili, arugula, kewpie, black pepper, herbed house cut fries
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| Cheeseburger | $14.00 |
grass-fed beef, cabot cheddar, onion marmalade, green aioli, house cut fries
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| Fettuccini | $16.00 - $11.00 |
fresh pasta, beech, maitake, oyster mushrooms, spinach, mushroom stock
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| Lobster Pappardelle | $18.00 - $12.00 |
grilled lobster, fresh pasta, roasted tomato, english peas
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| Steak Frites | $18.00 |
7oz. sirloin, porcini butter, herbed house cut fries, petite salad, bearnaise
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| Roast Chicken Breast | $16.00 |
grape risotto, chinese broccoli, concord grape jus
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| Grilled Lamb Sirloin | $18.00 |
stewed french flageolet beans, lamb bacon, roasted turnips, swiss chard
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| Small |
| Gazpacho |
guacamole puree, plantain chip
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| Charcuterie |
(for two). artisan selections, house pâté, eggplant marmalade, mustard, iggys
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| Mackerel Crudo |
preserved lemon, chile, celery, radish
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| Heirloom Romaine |
caesar dressing, pecorino, croutons, lemon
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| Baby Spinach |
pickled baby beets, savory granola, danish blue cheese
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| Roasted Parsnips |
parsnip puree, arugula & pine nut salad, hard cider reduction
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| Spicy Shrimp |
lemon garlic sauce, pea shoots, pea & mint puree
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| Cod Cakes |
fresh local cod, no filler, citrus aioli, fennel and garlic, blistered tomato, olive
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| Chicken Wings |
black pepper batter, tomato marmalade, buttermilk dressing
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| Big |
| Lobster Pappardelle |
grilled lobster, fresh pasta, roasted tomato, english peas, lobster beurre blanc
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| Steak Frites |
grilled new york strip, herbed house cut fries, wild mushrooms, petite salad, béarnaise
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| Roasted Natural Chicken |
turnips, dark meat confit hash, chanterelles, liver mousse, mustard jus
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| Mackerel En Escabeche |
citrus and tomato broth, carrot, sweet pepper, cilantro
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| House Cavatelli |
spring vegetables, ramp butter
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| Tartines & Sandwiches |
| Mushroom Toast |
selection of wild mushrooms, lightly poached egg yolk, ramps, smoked tomato aioli
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| Chicken Liver Mousse |
pickled beets, arugula, radish
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| Choripán |
like a hotdog. argentinean-style, chorizo, chimichurri, iggy's
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| Cheeseburger |
grass-fed beef, cabot cheddar, onion marmalade, green aioli, fries
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| Sides |
| Brussels Sprouts | $6.00 |
cheddar
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| House Cut Fries | $6.00 |
bearnaise
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| Grilled Corn | $6.00 |
aioli, cilantro
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| Fingerling Potatoes | $6.00 |
rosemary
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| Vegetable Risotto | $6.00 |
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| Roasted Cauliflower | $6.00 |
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| Cheese Plate | $14.00 |
3 artisan cheese, fresh berries, toast, marmalade
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| Plantain Chips | $6.00 |
house hot sauce, sweet chili, smoked tomato aioli
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| Desserts |
| Artisan Cheese Selections |
seasonal accompaniments
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| Strawberry Shortcake |
vanilla bean whipped cream, fresh and macerated strawberry, meringue
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| Plate Of Homemade Cookies |
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| Seasonal Draft Cocktail |
| Harrington Swizzle |
caòa brava white rum, yellow chartreuse, fresh lemon juice
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| Esqueleto |
espolón reposado tequila, house coffee reduction, luxardo maraschino, lemon, chili peppers, passion fruit soda
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| Citadel |
sherry, maurin quinua, dandelion & burdock bitters, honey syrup
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| Rum & Smoke |
bully boy aged rum, house smoked lime juice, orgeat, gingival
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| Satchmo's Slur |
old overholt rye, lillet blanc, cynar, regan's no. 6 orange bitters, herbsaint absinthe
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| Oaxacan Flip |
vida mezcal, peychaud's bitters, egg whites, fresh lemon juice
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| Green Line Extension |
bulleit bourbon, brandy, green chartreuse, bitters
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| Villen Mule |
888 blueberry vodka, applejack brandy, regan's no. 6 orange bitters, ginger beer
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| Empire Business |
jenever, house made rosemary & thyme syrup, cucumber, lemon
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| Jumpman Julip |
espolón reposado tequila, fresh pineapple, orange & pomegranate juices, coconut foam
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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