The Palm Restaurant Group Menu and Prices
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The Palm Restaurant Group Menu
| Soups & Starters |
| Salad dressings: Olive oil and vinegar, blue cheese, russian, ranch or garlic vinaigrette |
| Lobster Bisque |
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$15.00 |
Fresh lobster meat, cream and brandy
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| Chefs Soup of the Day |
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$10.50 | |
| Colossal Lump Crabmeat Cocktail |
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$24.00 | |
| Jumbo Shrimp Cocktail |
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$20.00 |
With atomic horseradish
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| Baked Clams Casino or Oreganata |
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$14.00 | |
| Crispy Calamari Fritti |
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$14.00 |
Cornmeal dusted, pickled lemon and peppers with marinara sauce
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| Andys Mixed Green Salad |
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$9.00 |
Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette
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| Classic Caesar Salad |
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$9.50 | |
| Beefsteak Tomato Capri |
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$9.50 |
Sliced tomatoes, basil and imported mozzarella di bufala
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| Iceberg Lettuce Wedge |
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$10.00 |
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions
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| Entrees Salads |
| Grilled Chicken Cobb Salad |
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$16.00 |
Romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and Danish blue cheese, tossed in garlic vinaigrette
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| Grilled Chicken Caesar Salad |
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$16.00 | |
| Sesame Seared Ahi Tuna Salad |
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$19.50 |
with baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette
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| Nova Scotia Lobster Salad |
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$19.50 |
Baby greens, tomatoes, onions and avocado, in a cilantro lime vinaigrette
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| Blackened Prime New York Steak Chop-Chop Salad |
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$18.00 |
Romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette
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| Palm Steak Burgers |
| Served with hand cut french fries |
| Classic SteakBurger |
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$15.00 |
Cheddar, gouda or Danish blue cheese
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| 837 Club Burger |
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$15.00 |
Prosciutto di Parma, roasted red peppers, pesto aioli and fontina cheese
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| Second Avenue Burger |
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$15.00 |
Danish blue cheese and smoked bacon
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| Bozzi Burger |
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$15.00 |
Aged gouda, smokey barbecue sauce and crispy fried onions
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| Bunless Burger |
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$15.00 |
Wild mushrooms, asparagus, fontina cheese and balsamic drizzle
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| Luncheon Specialties |
| Filet Mignon 9 Ounce |
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$32.00 | |
| Prime New York Strip 14 Ounce |
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$36.00 | |
| Chicken Parmigiana |
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$16.00 | |
| Wasabi and Panko Crusted Ahi Tuna Steak |
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$22.00 |
Sesame cucumber salad and soy dressing
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| Atlantic Salmon Fillet |
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$17.00 |
Roasted red pepper sauce and mango salsa
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| Jumbo Lump Crab Cakes |
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$25.00 |
Chipotle tartar sauce
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| Sandwiches |
| Nova Scotia Lobster BLT Sandwich |
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$19.00 |
Crispy bacon, baby arugula, oven dried tomatoes and Goddess dressing
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| Chicken & Avocado Sandwich |
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$15.00 |
With aged cheddar cheese, bacon, tomato, avocado and micro greens
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| Prime Shaved Steak Sandwich |
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$15.00 |
Shaved prime new york steak, caramelized onions, fresh thyme and sharp provolone cheese
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| First Course |
| Andys Mixed Green Salad |
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Price may varies |
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| Classic Caesar Salad |
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Price may varies |
| Chefs Soup of the Day |
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Price may varies |
| Second Course |
| Chicken Parmigiana |
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Price may varies | |
| Atlantic Salmon Fillet |
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Price may varies |
Roasted red pepper sauce and mango salsa
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| Chefs Fresh Fish Special of the Day |
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Price may varies | |
| Prime Skirt Steak 8 ounce |
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Price may varies |
Chimichurri sauce, gremolata seasoned onion strings
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| Filet Mignon Medallions A la Stone |
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Price may varies |
Caramelized onions, roasted red peppers and bordelaise sauce crabmeat oscar, additional $5.00
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| Vegetable of the Day |
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Price may varies | |
| Linguine Marinara |
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Price may varies | |
| Third Course |
| New York Style Cheesecake |
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Price may varies |
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| Flourless Chocolate Cake |
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Price may varies |
| Indiuidual Sides |
| Creamed Spinach |
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$9.00 | |
| Leaf Spinach |
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$9.00 | |
| Green Beans |
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$9.00 |
Pancetta, pepper flakes and pine nuts
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| Brussels Sprouts |
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$9.00 |
Shallots and lemon zest
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| Wild Mushrooms |
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$9.00 | |
| Three Cheese Potatoes Au Gratin |
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$9.00 | |
| Hash Brown Potatoes |
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$9.00 | |
| Hand Cut French Fries |
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$9.00 |
Tossed with parmesan, garlic and pepper
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| Half & Half |
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$9.00 |
Cottage fries and fried onions
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| Asparagus Fritti |
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$9.00 |
Lemon garlic butter
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| Desserts |
| Flourless Chocolate Cake |
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Price may varies |
Dark bittersweet chocolate, creme anglaise, fresh berries and whipped cream
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| Bag of Warm Doughnuts |
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Price may varies |
Dusted with cinnamon sugar and served with chocolate and raspberry sauce
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| Key Lime Pie |
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Price may varies |
Key lime custard, graham cracker crust, blueberry compote and whipped cream
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| New York Style Cheesecake Raspberry Sauce |
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Price may varies | |
| Big Chocolate Layer Cake |
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Price may varies |
7-layer dark chocolate cake with chocolate ganache
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| Big Iced Carrot Cake |
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Price may varies |
7-layer cake with cream cheese filling and toasted pecans
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| Creme Brulee |
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Price may varies |
Tahitian vanilla bean custard
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| Mixed Seasonal Berries with Creme Anglaise |
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Price may varies | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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