Brasserie Azur Prices in Miami, FL 33137
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entrees and Appetizers |
| Soupe A Loignon | $11.00 |
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| Garden Vegetable Gazpacho | $9.00 |
With basil and grissini.
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| Smoked Salmon Carpaccio | $13.00 |
Served with creme fraiche and toast.
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| Citrus Marinated Ceviche | $12.00 |
Marinated for 24 hours with orange, red onion, cilantro, pineapple and lemon juice (lightly spicy).
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| Artichoke Carpaccio | $18.00 |
Served with parmesan, arugula and lemon dressing.
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| Shrimp Croustillant | $11.00 |
Crispy crevettes served with bbq sauce.
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| Tenta-Cool | $21.00 |
Pan seared octopus with warm potatoes and tapenade.
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| Tuna Tartare Facon Azur | $19.00 |
Tuna, avocado, scallions, shallots and lemon dressing.
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| Foie Gras En Terrine | $16.00 |
Served with chutney and toast.
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| Le Steak Tartare Traditionnel | $17.00 |
Add french fries: $6.00
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| Escargots De Bourgogne | $12.00 |
Garlic buttered snails.
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| Burratina | $14.00 |
Served with heirloom tomatoes, basil and organic olive oil. Add prosciutto: $6.00.
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| Not Your Average Ratatouille | $10.00 |
Garden vegetables, arugula and fried poached egg with tomato dressing.
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| Salads |
| Classique Salade Nicoise | $21.00 |
With pan seared tuna.
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| Kale Caesar | $11.00 |
Kale salad with caesar dressing and shaved parmesan. Add chicken: $5.00. Add shrimp: $6.00.
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| Salade De Chevre Chau | $22.00 |
Frisee salad, goat cheese, bacon, tomato, and honey dressed croutons
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| La Cobb | $15.00 |
Avocado, bacon, blue cheese, chicken, eggs and tomato with ranch dressing.
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| Sandwiches |
| Club Au Poulet | $12.00 |
Chicken breast, tomato, mixed greens, hard boiled egg, bacon, swiss cheese and mayo, served with mixed greens and white, whole wheat or gluten free bread available.
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| Club Au Saumon Fume | $13.00 |
Smoked salmon, tomato, mixed greens, hard boiled egg and lemon dressing, served with mixed greens and white, whole wheat or gluten free bread available.
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| Le Veritable Pan Bagnat | $12.00 |
Tuna, scallions, tomato, red bell pepper confit, olives and anchovies, served with mixed greens.
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| Croque Monsieur | $12.00 |
Ham or turkey, swiss cheese and bechamel sauce served with mixed greens. White, whole wheat or gluten free bread available.
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| Croque Madame | $13.00 |
Ham or turkey, swiss cheese, bechamel sauce topped with a fried egg and served with mixed greens. White, whole wheat or gluten free bread available.
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| Wrap Vegetarian | $10.00 |
Tortilla, organic quinoa, carrot, avocado, tomato, lettuce and lemon dressing.
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| Main Courses |
| Paillard De Poulet | $18.00 |
Lemon and herb marinated chicken, served with arugula and cherry tomato salad.
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| Steak Frites (10 oz) | $26.00 |
Hanger beef with confit shallots, served with pommes frites.
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| Rosbeef Au Jus | $19.00 |
Served with homemade puree.
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| Beef Tenderloin (6oz) | $26.00 |
Served with potato gratin and your choice of sauce. (bearnaise, bbq or pepper).
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| Ribeye (12 oz) | $29.00 |
Served with bearnaise sauce and a side of your choice.
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| Les Trois Mousquetaire | $21.00 |
Trio of sliders: cheese, bacon and rossini served with pommes frites.
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| Escalope Milanaise | $24.00 |
Breaded veal served with spaghetti and tomato sauce.
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| Grilled Lamb Chops Au Thym | $26.00 |
Served with potato gratin.
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| Magrets De Canard | $25.00 |
Pan seared duck breast with caramel apple cider and honey, served with mashed potatoes.
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| Moules Marinieres | $17.00 |
Mussels, shallots, garlic, white wine and parsley served with pommes frites.
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| Provencal Pan Seared Sea Bass | $32.00 |
Seabass with provencal sauce served with homemade mashed potatoes.
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| Tuna Steak | $26.00 |
Served with ratatouille and red bell pepper coulis.
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| Pan Seared Red Snapper | $23.00 |
Served with riz safrane
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| Butterflied Branzino | $39.00 |
Grilled with fennel and lemon, served with a side of your choice.
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| Dover Sole A La Meuniere | $45.00 |
Served with a side of your choice.
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| Pasta |
| Rigatoni Stracciatella | $16.00 |
Cherry tomatoes, basil and stracciatella cheese.
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| Linguini Sous La Mer | $17.00 |
Clams, tiger prawns and scallops topped with garlic, tomato, basil and parsley.
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| Penne Bolognese | $18.00 |
Traditional homemade bolognese sauce.
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| French Ravioles De Romans | $23.00 |
Fresh tomatoes, basil and organic olive oil.
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| Charcuterie & Fromages |
| A la Coupe | $45.00 |
Assortment of cured meats, rustic bread, pickles, cipollini onions and butter (does not include pata negra).
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| Pata Negra | $16.50 |
Add more rustic bread, pickles, cipollini onions and butter $1.50
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| Chorizo | $9.00 |
Add more rustic bread, pickles, cipollini onions and butter $1.50
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| Bresaola | $15.00 |
Add more rustic bread, pickles, cipollini onions and butter $1.50
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| Coppa | $8.00 |
Add more rustic bread, pickles, cipollini onions and butter $1.50
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| Rosette de Lyon | $14.00 |
Add more rustic bread, pickles, cipollini onions and butter $1.50
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| Mortadella Pistachio | $6.00 |
Add more rustic bread, pickles, cipollini onions and butter $1.50
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| Prosciutto di Parma | $12.00 |
Add more rustic bread, pickles, cipollini onions and butter $1.50
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| Plateau De Fromage Du Chef | $19.00 |
Cheeses served with black cherry jam
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| From the Oven |
| Traditional Margherita | $12.00 |
Mozzarella cheese, cherry tomato, basil and organic olive oil. Add prosciutto: $6.00.
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| Pizzetta a la Truffe | $14.00 |
Truffle mas carpone and mozzarella cheese. Add prosciutto $6.00
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| Quiche Lorraine | $9.00 |
Bacon, swiss cheese, egg filling on pastry crust served with mixed green.
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| Rotisserie |
| Served with fingerling potatoes |
| Plain Chicken | $39.00 |
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| Spicy Chicken | $42.00 |
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| Truffle Marinated Chicken | $49.00 |
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| Lemon & Rosemary Marinated Chicken | $43.00 |
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| Sides |
| Frites Maison | $6.00 |
Homemade french fries. Add truffle $1.00.
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| Gratin Dauphinois | $7.00 |
Potato gratin
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| Riz Safrane | $6.00 |
Rice with peas
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| Spring Mesclun | $5.00 |
Spring mix
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| Lentils (Hot Or Cold) | $6.00 |
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| Seafood Bar - Catch of the Day |
| Seafood Platter | $68.00 |
Oysters (12), clams (6), cocktail shrimp (6), and jumbo shrimp (2).
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| West Coast Oysters | $12.00 - $40.00 |
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| East Coast Oysters | $10.00 - $32.00 |
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| Clams | $1.50 |
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| Shrimp Cocktail | $1.40 |
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| Jumbo Shrimp | $11.00 |
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| Maine Lobster | $45.00 |
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| Stone Crab |
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| King Crab |
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| All Of Our Rouge Chickens Are Farm Raised |
| Ratatouille | $6.00 |
Garden vegetables and tomato sauce.
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| Champignons De Paris | $6.00 |
Roasted mushrooms with garlic and parsley.
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| Quinoa Salad Tabbouleh Style | $6.00 |
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| Tomates Fraiches | $5.00 |
Sliced tomatoes with shallots, basil and balsamic dressing.
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| Puree Maison | $7.00 |
Homemade mashed potatoes.
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| Soft Drinks |
| Evian (750 ml) | $5.00 |
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| Badoit (750 ml) | $5.00 |
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| Coca-Cola | $2.50 |
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| Sprite | $2.50 |
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| Diet Coke | $2.50 |
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| Tonic Water | $2.50 |
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| Ginger Ale | $2.50 |
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| Ice Tea | $2.50 |
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| Bottle | $5.00 |
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| Juices |
| Freshly Squeezed Orange | $6.00 |
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| Freshly Squeezed Grapefruit | $6.00 |
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| Cranberry | $3.50 |
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| Pineapple | $3.50 |
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| Grapefruit | $3.50 |
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| Apple | $3.50 |
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| Lemonade | $3.50 |
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| Tomato Sauce | $3.50 |
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| Coffee & Tea |
| Espresso | $3.00 |
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| Macchiato | $3.50 |
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| Latte | $4.50 |
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| Cappuccino | $4.50 |
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| Double Espresso | $6.00 |
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| Americano | $5.00 |
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| Mighty Leaf Organic Tea | $4.00 |
Camomille citrus, darjeeling, earl grey, spring jasmin, mint melange, green dragon.
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| Desserts |
| Macaron A La Francois | $8.00 |
Crispy pistachio and raspberry macaron.
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| Duo De Crepes Au Caramel | $8.00 |
Salted caramel butter crepes with rum raisin ice cream.
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| Le Classique Paris-Brest | $8.00 |
Crunchy choux pastry with hazelnut praline.
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| Mille Feuille Aux Fruits Frais | $8.00 |
Napoleon with fresh berries, mascarpone and raspberry coulis.
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| Brownie Aux Noisettes | $8.00 |
Hazelnut brownie with vanilla cream sauce and vanilla ice cream.
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| Creme Brulee | $8.00 |
Vanilla custard with caramelized sugar top.
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| Fondant Au Chocolat | $8.00 |
Molten chocolate cake with vanilla ice cream.
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| Tarte Dacquoise | $8.00 |
Almond biscuit, orange cream, segment of grapefruit and orange.
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| Glaces | $7.00 |
Ice cream cup (three scoops).
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| Au Chariot |
| $16.00 choose any 3 |
| Le Flan |
Vanilla flan with caramel syrup
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| Le Cheesecake Traditionnel |
Raspberry cheesecake
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| Apple Tart with Almond Custard |
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| Chocolate Mousse |
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| Lemon Pie with Meringue |
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| Meringue Floating Island |
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| Coffeese |
| Rugelar and decaf |
| Espresso | $3.00 |
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| Macchiato | $3.00 |
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| Latte | $3.50 |
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| Cappuccino | $4.00 |
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| Double Espresso | $4.00 |
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| Americano | $4.00 |
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| Teas |
| Mighty Leaf Organic Tea | $4.00 |
Camomille citrus, darjeeling, earl grey, spring jasmin, mint meleange, green dragon
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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