Brasserie Louis Prices in Lewisburg, PA 17837
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Caramelized Onion Tart | $8.00 |
Sweet white and yellow onions baked with seasonings in a flaky pastry crust
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| Roasted Beets | $8.00 |
Warm salad of roasted beets and goat cheese with parsley oil drizzle
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| Prince Edward Island Mussels | $10.00 |
Mussels sauteed in butter, wine and seasonings three preparations, served with crusty baguette, to choose from tomato and basil, garlic and white wine, or saffron and mustard seed
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| Escargot | $8.00 |
Escargot sauteed in garlic butter with lemon and parsley. served with toasted baguette
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| Fried Oysters | $13.00 |
Crispy fried chesapeake oysters served with lemon and tartar sauce
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| Salads |
| Add salmon, shrimp, steak, or duck confit to any salad for &10.00 more. chef created dressings include roasted garlic balsamic, classic ranch, honey dijon, bleu cheese, bacon balsamic, caesar, oil & vinegar |
| Brasserie Salad | $9.00 |
Baby arugala with crispy bacon, strawberries, croutons and a honey dijon vinaigrette
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| Grilled Romaine | $7.00 |
Grilled hearts of romaine lettuce drizzled in a bacon & balsamic vinaigrette with grilled tomatoes and shaved parmesan cheese
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| Caesar Salad | $7.00 |
Chopped romaine lettuce tossed with caesar dressing and herb croutons
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| Field Greens | $5.00 - $7.00 |
Simple mixed greens salad with shallot, carrot and tomato
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| Soups |
| Soup Of The Day | $4.00 - $6.00 |
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| Seafood Soup Of The Day | $5.00 - $8.00 |
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| Entrees |
| Red Snapper | $19.00 |
Searted red snapper served over sauteed gnocchi in an orange gremolala sauce
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| Cornish Game Hen | $19.00 |
Half hen served with roasted potatoes and mushrooms, wilted baby spinach and a truffle enriched jus
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| Balsamic Roasted Salmon | $22.00 |
Scottish salmon served over a mediterranean cous cous with kalamata olives, roasted tomato, basil and grilled artichoke
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| New York Strip Steak | $27.00 |
10 oz angus beef served with potato puree, broccolini and finished with a roasted shallot and port wine sauce. surf and turf add $10.00
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| Seafood Risotto | $22.00 |
Large shrimp, calamari, lemon preserve and basil finished with a red wine reduction
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| Duck Confit | $22.00 |
Local duck served with sauteed leaks, roasted potato, forest mushrooms in a whole grain mustard sauce
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| Ratatouille | $18.00 |
Provencal vegetable stew of zucchini, summer squash, wild mushrooms, onions, tomatoes, eggplant and sweet potatoes. Finished with a touch of parmesan cheese
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| Steak Frite | $19.00 |
8 oz flat iron steak, sliced thin, served with french fries and grilled asparagus. topped with béarnaise sauce and a red wine demi glace
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| Gnocchi | $17.00 |
Sauteed gnocchi and spinach finished with an orange gremolata sauce
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| Chef's Table | $60.00 |
Let our chef prepare a special gourmet meal just for you, with your guidance or without four courses, four wines, some selections may be from our regular menu, some may not a fun, cullinary delight
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| Desserts |
| Crme Brule | $6.00 |
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| Mocha Pot De Creme | $6.00 |
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| Lemon And Blackberry Tart | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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