Brasserie Louis Prices in Lewisburg, PA 17837

4.5 based on 129 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Caramelized Onion Tart $8.00
Sweet white and yellow onions baked with seasonings in a flaky pastry crust
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Roasted Beets $8.00
Warm salad of roasted beets and goat cheese with parsley oil drizzle
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Prince Edward Island Mussels $10.00
Mussels sauteed in butter, wine and seasonings three preparations, served with crusty baguette, to choose from tomato and basil, garlic and white wine, or saffron and mustard seed
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Escargot $8.00
Escargot sauteed in garlic butter with lemon and parsley. served with toasted baguette
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Fried Oysters $13.00
Crispy fried chesapeake oysters served with lemon and tartar sauce
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Salads
Add salmon, shrimp, steak, or duck confit to any salad for &10.00 more. chef created dressings include roasted garlic balsamic, classic ranch, honey dijon, bleu cheese, bacon balsamic, caesar, oil & vinegar
Brasserie Salad $9.00
Baby arugala with crispy bacon, strawberries, croutons and a honey dijon vinaigrette
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Grilled Romaine $7.00
Grilled hearts of romaine lettuce drizzled in a bacon & balsamic vinaigrette with grilled tomatoes and shaved parmesan cheese
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Caesar Salad $7.00
Chopped romaine lettuce tossed with caesar dressing and herb croutons
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Field Greens $5.00 - $7.00
Simple mixed greens salad with shallot, carrot and tomato
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Soups
Soup Of The Day $4.00 - $6.00
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Seafood Soup Of The Day $5.00 - $8.00
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Entrees
Red Snapper $19.00
Searted red snapper served over sauteed gnocchi in an orange gremolala sauce
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Cornish Game Hen $19.00
Half hen served with roasted potatoes and mushrooms, wilted baby spinach and a truffle enriched jus
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Balsamic Roasted Salmon $22.00
Scottish salmon served over a mediterranean cous cous with kalamata olives, roasted tomato, basil and grilled artichoke
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New York Strip Steak $27.00
10 oz angus beef served with potato puree, broccolini and finished with a roasted shallot and port wine sauce. surf and turf add $10.00
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Seafood Risotto $22.00
Large shrimp, calamari, lemon preserve and basil finished with a red wine reduction
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Duck Confit $22.00
Local duck served with sauteed leaks, roasted potato, forest mushrooms in a whole grain mustard sauce
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Ratatouille $18.00
Provencal vegetable stew of zucchini, summer squash, wild mushrooms, onions, tomatoes, eggplant and sweet potatoes. Finished with a touch of parmesan cheese
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Steak Frite $19.00
8 oz flat iron steak, sliced thin, served with french fries and grilled asparagus. topped with béarnaise sauce and a red wine demi glace
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Gnocchi $17.00
Sauteed gnocchi and spinach finished with an orange gremolata sauce
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Chef's Table $60.00
Let our chef prepare a special gourmet meal just for you, with your guidance or without four courses, four wines, some selections may be from our regular menu, some may not a fun, cullinary delight
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Desserts
Crme Brule $6.00
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Mocha Pot De Creme $6.00
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Lemon And Blackberry Tart $5.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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