Brasserie Persil Prices in Oceanside, NY 11572
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brunch Omelettes |
| Brunch Omelettes (Sunday Only 11am-3pm) |
| Classic Omelette | $10.00 |
With cheese and fresh herbs. Served with home fries and bacon.
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| Chef's Omelette | $12.00 |
With goat cheese, mushrooms and spinach. Served with home fries and bacon.
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| Persil Omelette | $12.00 |
With Gruyere cheese, caramelized onions, olives and tomatoes. Served with home fries and bacon.
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| 2 Eggs Any Style | $10.00 |
Served with home fries and bacon.
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| Eggs Benedict | $11.00 |
Two poached egg with Hollandaise sauce, Canadian bacon over a English muffin. Served with home fries and bacon.
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| Brunch Appetizers |
| Brunch Appetizers (Sunday Only 11am-3pm) |
| French Onion Soup | $8.00 |
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| Banana Pancakes | $10.00 |
Served with home fries and bacon.
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| Apple French Toast | $11.00 |
Served with home fries and bacon.
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| Salmon Gravlax | $13.00 |
Served with potato pancake, cucumber and dill capers olive oil.
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| Thin Crust Mini Pie | $9.00 |
With goat cheese, mushrooms and spinach.
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| Quiche Lorraine | $10.00 |
Gruyere cheese and bacon served with mixed greens.
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| Brunch Salads |
| Brunch Salads (Sunday Only 11am-3pm) |
| Persil Salad | $10.00 |
Baby arugula, cucumber, white beans, artichoke hearts and ricotta salsa cheese in a lemon herb vinaigrette.
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| Traditional Caesar Salad | $10.00 |
In a creamy Caesar dressing served with croutons.
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| Cold Seafood Salad | $14.00 |
Shrimp, mussels, calamari and scallops with a citrus olive oil dressing.
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| Brunch Crepes |
| Brunch Crepes (Sunday Only 11am-3pm) |
| Chicken and Asparagus Crepes | $11.00 |
Served with salad.
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| Ham, Cheese and Fresh Herbs Crepes | $10.00 |
Served with salad.
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| Seafood and Vegetable Crepes | $13.00 |
Served with salad.
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| Diced Filet Mignon and Mushrooms Crepes | $14.00 |
Served with salad.
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| Brunch Entrees |
| Brunch Entrees (Sunday Only 11am-3pm) |
| Skirt Steak and Eggs | $16.00 |
Grilled skirt steak with french fries and herbed butter.
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| Grilled Chicken and Vegetable Plate | $14.00 |
Served with melted goat cheese.
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| Homemade Ravioli of the Day | $15.00 |
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| Sweet Potato Gnocchi | $15.00 |
With mushrooms, truffle oil in a walnut brown butter sauce.
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| Brunch Mussels |
| Brunch Mussels (Sunday Only 11am-3pm) |
| Mussels Provencale | $16.00 |
With garlic, tomato and basil sauce.
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| Mussels Mariniere | $16.00 |
With garlic, parsley and white wine broth.
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| Brunch Sandwiches |
| Brunch Sandwiches (Sunday Only 11am-3pm) |
| Sirloin Burger | $13.00 |
Served with french fries and greens.
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| Grilled Chicken Sandwich | $12.00 |
With caramelized onions and melted cheese. Served with french fries and greens.
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| Tuna Nicoise Wrap | $14.00 |
With hard boiled eggs, red onion, roasted peppers and olives on a wheat tortilla. Served with french fries and greens.
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| Grilled Hanger Steak Sandwich | $14.00 |
With sauteed mushrooms and cheese on a baguette. Served with french fries and greens.
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| Croque Monsieur Sandwich | $12.00 |
Grilled ham and cheese on brioche bread. Served with french fries and greens.
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| Appetizers |
| Appetizers (Monday-thursday 5pm-10pm, Friday and Saturday 5pm-11pm, Sunday 4pm-9pm) |
| French Onion Soup | $9.00 |
With croutons and Gruyere cheese.
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| Escargot Bourguignon | $10.00 |
Ina garlic herb butter sauce.
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| Traditional Steak Tartare | $11.00 - $16.00 |
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| Grilled Octopus | $11.00 |
With chickpeas, red onion, fennel and tomatoes.
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| Thin Crust Mini Pie | $9.00 |
With goat cheese truffle fondue, mushrooms and spinach.
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| Walnut Crusted Sea Scallops | $13.00 |
Apple bread pudding, sauteed spinach and calvados sauce.
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| Foie Gras and Chicken Liver Mousse | $14.00 |
Served with grilled bread, mixed greens and port wine reduction.
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| Cheese Plate | $12.00 |
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| Salads |
| Salads (Monday-thursday 5pm-10pm, Friday and Saturday 5pm-11pm, Sunday 4pm-9pm) |
| Persil Salad | $9.00 |
Baby arugula with white beans, artichoke, cucumber and ricotta salata cheese in a lemon herb vinaigrette.
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| Bistro Salad | $10.00 |
Mixed greens, endive string beans, leeks, walnuts and Roquefort cheese in a Dijon mustard vinaigrette.
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| Frisee and Grilled Asparagus Salad | $10.00 |
Grape fruit, fennel, golden raisin and goat cheese in a champagne vinaigrette.
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| Caesar Salad | $9.00 |
Romaine lettuce in creamy Caesar dressing with croutons and Parmesan cheese.
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| Cold Seafood Salad | $12.00 |
Scallops, shrimp, calamari and mussels in a citrus dressing served over greens.
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| Chilled Lobster Salad | $14.00 |
With beets, hearts of palm and asparagus in raspberry vinaigrette.
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| Mussels |
| Mussels (Monday-thursday 5pm-10pm, Friday and Saturday 5pm-11pm, Sunday 4pm-9pm) |
| Mussels Provencale | $12.00 |
With garlic, tomato and basil sauce.
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| Mussels Mariniere | $12.00 |
With garlic, parsley and white wine broth.
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| Mussels of the Day | $12.00 |
Please contact the restaurant for today's selection.
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| Le Bar Cold Seafood |
| Le Bar Cold Seafood (Monday-thursday 5pm-10pm, Friday and Saturday 5pm-11pm, Sunday 4pm-9pm) |
| Oyster | $12.00 |
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| Little Neck Clams | $10.00 |
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| Shrimp Cocktail | $12.00 |
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| Seafood Sampler | $18.00 |
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| Tuna Tartare | $12.00 |
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| Pastas |
| Pastas (Monday-thursday 5pm-10pm, Friday and Saturday 5pm-11pm, Sunday 4pm-9pm) |
| Sweet Potato Gnocchi | $10.00 - $18.00 |
With mushroom spinach in a walnut truffle butter sauce.
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| Fresh Fettuccini | $21.00 |
With shrimp, asparagus in a garlic cream sauce.
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| Sandwiches |
| Sandwiches (Monday-thursday 5pm-10pm, Friday and Saturday 5pm-11pm, Sunday 4pm-9pm) |
| Tuna Nicoise Wrap | $14.00 |
Olives tomatoes, roasted peppers, french beans, red onions and hard boil eggs on whole wheat tortilla. Served with french fries and greens.
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| Hanger Steak Sandwich | $15.00 |
With mushrooms, Gruyere cheese on baguette. Served with french fries and greens.
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| Grilled Chicken Sandwich | $12.00 |
With caramelized onion and Swiss cheese on baguette. Served with french fries and greens.
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| Sirloin Burger | $11.00 |
Served with french fries and greens.
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| Sirloin Burger with Cheese | $12.00 |
Served with french fries and greens.
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| Entrees |
| Entrees (Monday-thursday 5pm-10pm, Friday and Saturday 5pm-11pm, Sunday 4pm-9pm) |
| Steak Frites | $25.00 |
Grilled sirloin steak with french fries and herb butter.
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| Grilled Marinated Hanger Steak | $24.00 |
With roasted potatoes, sauteed spinach and red wine shallot sauce.
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| Grilled Chicken Paillard | $21.00 |
With mixed greens, beets, apple, endive, string beans, walnuts and blue cheese in a champagne vinaigrette.
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| Braised Lamb Shank | $24.00 |
Over white beans and broccoli rabe ragout in a rosemary au jus.
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| Chicken Breast | $21.00 |
Sauteed in Riesling wine sauce served with mashed potatoes and vegetables.
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| Duck Breast | $25.00 |
With shiitaki mushrooms and duck confit roll, Brussels sprouts and sweet cherry sauce.
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| Pork Chop Paillarde | $22.00 |
Grilled pork chop with carrot ginger puree, string beans and sherry wine sauce.
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| Hazelnut Crusted Salmon Filet | $22.00 |
With sauteed spinach, apple parsnip puree and horseradish sauce.
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| Filet of Sole Meuniere | $21.00 |
Sauteed in lemon caper sauce served with boil potatoes and Julienne vegetables.
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| Grilled Trout | $19.00 |
With baby arugula, tomatoes, olives and red onions in a lemon herb vinaigrette.
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| Monkfish Medallions | $25.00 |
With sweet corn and crab bread pudding, spinach and sauce a l'Americaine.
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| Olive Crusted Tilpapia | $21.00 |
Eggplant and tomatoes confit, cous cous and almond shallots white wine sauce.
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| Bistro Steak for 2 | $41.00 |
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| Fisher Man Stew for 2 | $44.00 |
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| Daily Specials |
| Daily Specials |
| Whole Bronzini Monday Special | $23.00 |
With Julienne vegetables and basmati rice in a lemon caper sauce.
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| Duck a l'Orange Tuesday Special | $24.00 |
With vegetable wild rice and orange sauce.
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| Grilled Lobster Wednesday Special | $26.00 |
With sweet corn and asparagus in a lemon butter sauce.
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| Coq au Vin Thursday Special | $19.00 |
Chicken cooked in red wine served with mashed potatoes and vegetables.
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| Bouillabaisse Friday Special | $25.00 |
Mixed seafood, boiled potatoes, fennel in saffron broth.
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| Short Ribs Saturday Special | $25.00 |
Served with mashed potatoes and vegetables.
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| Beef Bourguignon Sunday Special | $21.00 |
With mashed potatoes and vegetables.
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| Lunch Omelettes |
| Lunch Omelettes (Monday-saturday 12pm - 3pm) |
| Lunch Classic Omelette | $10.00 |
With cheese and fresh herbs. Served with home fries and bacon.
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| Lunch Chef's Omelette | $12.00 |
With goat cheese, mushrooms and spinach. Served with home fries and bacon.
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| Lunch Persil Omelette | $12.00 |
With Gruyere cheese, caramelized onions, olives and tomatoes. Served with home fries and bacon.
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| Lunch 2 Eggs Any Style | $10.00 |
Served with home fries and bacon.
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| Lunch Eggs Benedict | $11.00 |
Two poached egg with Hollandaise sauce, Canadian bacon over a English muffin. Served with home fries and bacon.
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| Lunch Appetizers |
| Lunch Appetizers (Monday-saturday 12pm - 3pm) |
| Lunch French Onion Soup | $8.00 |
With croutons and Gruyere cheese.
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| Lunch Escargot Bourguignon | $10.00 |
In a garlic herb butter sauce.
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| Lunch Traditional Steak Tartare | $9.00 - $14.00 |
Served with frisee salad and grilled bread.
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| Lunch Grilled Octopus | $11.00 |
With chickpeas, red onion, shaved fennel and tomatoes.
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| Lunch Thin Crust Mini Pie | $9.00 |
With goat cheese truffle fondue, mushrooms and spinach.
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| Lunch Quiche | $10.00 |
With bacon Gruyere cheese served with mixed greens.
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| Lunch Foie Gras and Chicken Liver Mousse | $14.00 |
Served with grilled bread, mixed greens and port wine reduction.
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| Lunch Salads |
| Lunch Salads (Monday-saturday 12pm - 3pm) |
| Lunch Persil Salad | $10.00 |
Baby argula, cucumber, white beans, artichoke hearts and ricotta salata cheese in lemon herb vinaigrette.
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| Lunch Traditional Caesar Salad | $10.00 |
In a creamy Caesar dressing served with croutons.
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| Lunch Cold Seafood Salad | $14.00 |
Shrimp, mussels, calamari and scallops with a citrus olive oil dressing.
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| Lunch Crepes |
| Lunch Crepes (Monday-saturday 12pm - 3pm) |
| Lunch Chicken and Asparagus Crepes | $11.00 |
Served with salad.
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| Lunch Ham, Cheese and Fresh Herb Crepes | $10.00 |
Served with salad.
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| Lunch Seafood Vegetables Crepes | $13.00 |
Served with salad.
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| Lunch Diced Filet Mignon and Mushrooms Crepes | $14.00 |
Served with salad.
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| Lunch Entrees |
| Lunch Entrees (Monday-saturday 12pm - 3pm) |
| Lunch Skirt Steak and Eggs | $16.00 |
Grilled skirt steak with french fries and herbed butter.
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| Lunch Grilled Chicken and Vegetable Plate | $14.00 |
Served with melted goat cheese.
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| Lunch Homemade Ravioli of the Day | $15.00 |
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| Lunch Sweet Potato Gnocchi | $15.00 |
With mushrooms, truffle oil in a walnut brown butter sauce.
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| Lunch Mussels |
| Lunch Mussels (Monday-saturday 12pm - 3pm) |
| Lunch Mussels Provencale | $16.00 |
With garlic, tomato and basil sauce.
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| Lunch Mussels Mariniere | $16.00 |
With garlic, parsley and white wine broth.
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| Lunch Sandwiches |
| Lunch Sandwiches (Monday-saturday 12pm - 3pm) |
| Lunch Sirloin Burger | $13.00 |
Served with french fries and greens.
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| Lunch Grilled Chicken Sandwich | $12.00 |
With caramelized onions and melted cheese. Served with french fries and greens.
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| Lunch Tuna Nicoise Wrap | $14.00 |
With hard boiled eggs, red onion, roasted peppers and olives on a wheat tortilla. Served with french fries and greens.
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| Lunch Grilled Hanger Steak Sandwich | $14.00 |
With sauteed mushrooms and cheese on a baguette. Served with french fries and greens.
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| Lunch Croque Monsieur Sandwich | $12.00 |
Grilled ham and cheese on brioche bread. Served with french fries and greens.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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