Brasserie Persil Menu and Prices

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Brasserie Persil menu

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Brunch Omelettes
Brunch Omelettes (Sunday Only 11am-3pm)
Classic Omelette
0
$10.00
With cheese and fresh herbs. Served with home fries and bacon.
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Chef's Omelette
0
$12.00
With goat cheese, mushrooms and spinach. Served with home fries and bacon.
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Persil Omelette
0
$12.00
With Gruyere cheese, caramelized onions, olives and tomatoes. Served with home fries and bacon.
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2 Eggs Any Style
0
$10.00
Served with home fries and bacon.
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Eggs Benedict
0
$11.00
Two poached egg with Hollandaise sauce, Canadian bacon over a English muffin. Served with home fries and bacon.
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Brunch Appetizers
Brunch Appetizers (Sunday Only 11am-3pm)
French Onion Soup
0
$8.00
Banana Pancakes
0
$10.00
Served with home fries and bacon.
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Apple French Toast
0
$11.00
Served with home fries and bacon.
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Salmon Gravlax
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$13.00
Served with potato pancake, cucumber and dill capers olive oil.
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Thin Crust Mini Pie
0
$9.00
With goat cheese, mushrooms and spinach.
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Quiche Lorraine
0
$10.00
Gruyere cheese and bacon served with mixed greens.
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Brunch Salads
Brunch Salads (Sunday Only 11am-3pm)
Persil Salad
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$10.00
Baby arugula, cucumber, white beans, artichoke hearts and ricotta salsa cheese in a lemon herb vinaigrette.
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Traditional Caesar Salad
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$10.00
In a creamy Caesar dressing served with croutons.
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Cold Seafood Salad
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$14.00
Shrimp, mussels, calamari and scallops with a citrus olive oil dressing.
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Brunch Crepes
Brunch Crepes (Sunday Only 11am-3pm)
Chicken and Asparagus Crepes
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$11.00
Served with salad.
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Ham, Cheese and Fresh Herbs Crepes
0
$10.00
Served with salad.
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Seafood and Vegetable Crepes
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$13.00
Served with salad.
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Diced Filet Mignon and Mushrooms Crepes
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$14.00
Served with salad.
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Brunch Entrees
Brunch Entrees (Sunday Only 11am-3pm)
Skirt Steak and Eggs
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$16.00
Grilled skirt steak with french fries and herbed butter.
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Grilled Chicken and Vegetable Plate
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$14.00
Served with melted goat cheese.
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Homemade Ravioli of the Day
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$15.00
Sweet Potato Gnocchi
0
$15.00
With mushrooms, truffle oil in a walnut brown butter sauce.
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Brunch Mussels
Brunch Mussels (Sunday Only 11am-3pm)
Mussels Provencale
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$16.00
With garlic, tomato and basil sauce.
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Mussels Mariniere
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$16.00
With garlic, parsley and white wine broth.
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Brunch Sandwiches
Brunch Sandwiches (Sunday Only 11am-3pm)
Sirloin Burger
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$13.00
Served with french fries and greens.
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Grilled Chicken Sandwich
0
$12.00
With caramelized onions and melted cheese. Served with french fries and greens.
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Tuna Nicoise Wrap
0
$14.00
With hard boiled eggs, red onion, roasted peppers and olives on a wheat tortilla. Served with french fries and greens.
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Grilled Hanger Steak Sandwich
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$14.00
With sauteed mushrooms and cheese on a baguette. Served with french fries and greens.
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Croque Monsieur Sandwich
0
$12.00
Grilled ham and cheese on brioche bread. Served with french fries and greens.
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Appetizers
Appetizers (Monday-thursday 5pm-10pm, Friday and Saturday 5pm-11pm, Sunday 4pm-9pm)
French Onion Soup
0
$9.00
With croutons and Gruyere cheese.
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Escargot Bourguignon
0
$10.00
Ina garlic herb butter sauce.
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Traditional Steak Tartare
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$11.00 - $16.00
Grilled Octopus
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$11.00
With chickpeas, red onion, fennel and tomatoes.
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Thin Crust Mini Pie
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$9.00
With goat cheese truffle fondue, mushrooms and spinach.
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Walnut Crusted Sea Scallops
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$13.00
Apple bread pudding, sauteed spinach and calvados sauce.
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Foie Gras and Chicken Liver Mousse
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$14.00
Served with grilled bread, mixed greens and port wine reduction.
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Cheese Plate
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$12.00
Salads
Salads (Monday-thursday 5pm-10pm, Friday and Saturday 5pm-11pm, Sunday 4pm-9pm)
Persil Salad
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$9.00
Baby arugula with white beans, artichoke, cucumber and ricotta salata cheese in a lemon herb vinaigrette.
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Bistro Salad
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$10.00
Mixed greens, endive string beans, leeks, walnuts and Roquefort cheese in a Dijon mustard vinaigrette.
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Frisee and Grilled Asparagus Salad
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$10.00
Grape fruit, fennel, golden raisin and goat cheese in a champagne vinaigrette.
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Caesar Salad
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$9.00
Romaine lettuce in creamy Caesar dressing with croutons and Parmesan cheese.
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Cold Seafood Salad
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$12.00
Scallops, shrimp, calamari and mussels in a citrus dressing served over greens.
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Chilled Lobster Salad
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$14.00
With beets, hearts of palm and asparagus in raspberry vinaigrette.
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Mussels
Mussels (Monday-thursday 5pm-10pm, Friday and Saturday 5pm-11pm, Sunday 4pm-9pm)
Mussels Provencale
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$12.00
With garlic, tomato and basil sauce.
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Mussels Mariniere
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$12.00
With garlic, parsley and white wine broth.
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Mussels of the Day
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$12.00
Please contact the restaurant for today's selection.
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Le Bar Cold Seafood
Le Bar Cold Seafood (Monday-thursday 5pm-10pm, Friday and Saturday 5pm-11pm, Sunday 4pm-9pm)
Oyster
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$12.00
Little Neck Clams
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$10.00
Shrimp Cocktail
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$12.00
Seafood Sampler
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$18.00
Tuna Tartare
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$12.00
Pastas
Pastas (Monday-thursday 5pm-10pm, Friday and Saturday 5pm-11pm, Sunday 4pm-9pm)
Sweet Potato Gnocchi
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$10.00 - $18.00
With mushroom spinach in a walnut truffle butter sauce.
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Fresh Fettuccini
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$21.00
With shrimp, asparagus in a garlic cream sauce.
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Sandwiches
Sandwiches (Monday-thursday 5pm-10pm, Friday and Saturday 5pm-11pm, Sunday 4pm-9pm)
Tuna Nicoise Wrap
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$14.00
Olives tomatoes, roasted peppers, french beans, red onions and hard boil eggs on whole wheat tortilla. Served with french fries and greens.
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Hanger Steak Sandwich
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$15.00
With mushrooms, Gruyere cheese on baguette. Served with french fries and greens.
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Grilled Chicken Sandwich
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$12.00
With caramelized onion and Swiss cheese on baguette. Served with french fries and greens.
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Sirloin Burger
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$11.00
Served with french fries and greens.
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Sirloin Burger with Cheese
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$12.00
Served with french fries and greens.
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Entrees
Entrees (Monday-thursday 5pm-10pm, Friday and Saturday 5pm-11pm, Sunday 4pm-9pm)
Steak Frites
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$25.00
Grilled sirloin steak with french fries and herb butter.
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Grilled Marinated Hanger Steak
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$24.00
With roasted potatoes, sauteed spinach and red wine shallot sauce.
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Grilled Chicken Paillard
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$21.00
With mixed greens, beets, apple, endive, string beans, walnuts and blue cheese in a champagne vinaigrette.
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Braised Lamb Shank
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$24.00
Over white beans and broccoli rabe ragout in a rosemary au jus.
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Chicken Breast
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$21.00
Sauteed in Riesling wine sauce served with mashed potatoes and vegetables.
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Duck Breast
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$25.00
With shiitaki mushrooms and duck confit roll, Brussels sprouts and sweet cherry sauce.
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Pork Chop Paillarde
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$22.00
Grilled pork chop with carrot ginger puree, string beans and sherry wine sauce.
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Hazelnut Crusted Salmon Filet
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$22.00
With sauteed spinach, apple parsnip puree and horseradish sauce.
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Filet of Sole Meuniere
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$21.00
Sauteed in lemon caper sauce served with boil potatoes and Julienne vegetables.
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Grilled Trout
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$19.00
With baby arugula, tomatoes, olives and red onions in a lemon herb vinaigrette.
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Monkfish Medallions
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$25.00
With sweet corn and crab bread pudding, spinach and sauce a l'Americaine.
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Olive Crusted Tilpapia
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$21.00
Eggplant and tomatoes confit, cous cous and almond shallots white wine sauce.
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Bistro Steak for 2
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$41.00
Fisher Man Stew for 2
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$44.00
Daily Specials
Daily Specials
Whole Bronzini Monday Special
0
$23.00
With Julienne vegetables and basmati rice in a lemon caper sauce.
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Duck a l'Orange Tuesday Special
0
$24.00
With vegetable wild rice and orange sauce.
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Grilled Lobster Wednesday Special
0
$26.00
With sweet corn and asparagus in a lemon butter sauce.
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Coq au Vin Thursday Special
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$19.00
Chicken cooked in red wine served with mashed potatoes and vegetables.
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Bouillabaisse Friday Special
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$25.00
Mixed seafood, boiled potatoes, fennel in saffron broth.
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Short Ribs Saturday Special
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$25.00
Served with mashed potatoes and vegetables.
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Beef Bourguignon Sunday Special
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$21.00
With mashed potatoes and vegetables.
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Lunch Omelettes
Lunch Omelettes (Monday-saturday 12pm - 3pm)
Lunch Classic Omelette
0
$10.00
With cheese and fresh herbs. Served with home fries and bacon.
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Lunch Chef's Omelette
0
$12.00
With goat cheese, mushrooms and spinach. Served with home fries and bacon.
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Lunch Persil Omelette
0
$12.00
With Gruyere cheese, caramelized onions, olives and tomatoes. Served with home fries and bacon.
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Lunch 2 Eggs Any Style
0
$10.00
Served with home fries and bacon.
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Lunch Eggs Benedict
0
$11.00
Two poached egg with Hollandaise sauce, Canadian bacon over a English muffin. Served with home fries and bacon.
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Lunch Appetizers
Lunch Appetizers (Monday-saturday 12pm - 3pm)
Lunch French Onion Soup
0
$8.00
With croutons and Gruyere cheese.
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Lunch Escargot Bourguignon
0
$10.00
In a garlic herb butter sauce.
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Lunch Traditional Steak Tartare
0
$9.00 - $14.00
Served with frisee salad and grilled bread.
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Lunch Grilled Octopus
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$11.00
With chickpeas, red onion, shaved fennel and tomatoes.
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Lunch Thin Crust Mini Pie
0
$9.00
With goat cheese truffle fondue, mushrooms and spinach.
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Lunch Quiche
0
$10.00
With bacon Gruyere cheese served with mixed greens.
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Lunch Foie Gras and Chicken Liver Mousse
0
$14.00
Served with grilled bread, mixed greens and port wine reduction.
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Lunch Salads
Lunch Salads (Monday-saturday 12pm - 3pm)
Lunch Persil Salad
0
$10.00
Baby argula, cucumber, white beans, artichoke hearts and ricotta salata cheese in lemon herb vinaigrette.
MORE
Lunch Traditional Caesar Salad
0
$10.00
In a creamy Caesar dressing served with croutons.
MORE
Lunch Cold Seafood Salad
0
$14.00
Shrimp, mussels, calamari and scallops with a citrus olive oil dressing.
MORE
Lunch Crepes
Lunch Crepes (Monday-saturday 12pm - 3pm)
Lunch Chicken and Asparagus Crepes
0
$11.00
Served with salad.
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Lunch Ham, Cheese and Fresh Herb Crepes
0
$10.00
Served with salad.
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Lunch Seafood Vegetables Crepes
0
$13.00
Served with salad.
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Lunch Diced Filet Mignon and Mushrooms Crepes
0
$14.00
Served with salad.
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Lunch Entrees
Lunch Entrees (Monday-saturday 12pm - 3pm)
Lunch Skirt Steak and Eggs
0
$16.00
Grilled skirt steak with french fries and herbed butter.
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Lunch Grilled Chicken and Vegetable Plate
0
$14.00
Served with melted goat cheese.
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Lunch Homemade Ravioli of the Day
0
$15.00
Lunch Sweet Potato Gnocchi
0
$15.00
With mushrooms, truffle oil in a walnut brown butter sauce.
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Lunch Mussels
Lunch Mussels (Monday-saturday 12pm - 3pm)
Lunch Mussels Provencale
0
$16.00
With garlic, tomato and basil sauce.
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Lunch Mussels Mariniere
0
$16.00
With garlic, parsley and white wine broth.
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Lunch Sandwiches
Lunch Sandwiches (Monday-saturday 12pm - 3pm)
Lunch Sirloin Burger
0
$13.00
Served with french fries and greens.
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Lunch Grilled Chicken Sandwich
0
$12.00
With caramelized onions and melted cheese. Served with french fries and greens.
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Lunch Tuna Nicoise Wrap
0
$14.00
With hard boiled eggs, red onion, roasted peppers and olives on a wheat tortilla. Served with french fries and greens.
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Lunch Grilled Hanger Steak Sandwich
0
$14.00
With sauteed mushrooms and cheese on a baguette. Served with french fries and greens.
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Lunch Croque Monsieur Sandwich
0
$12.00
Grilled ham and cheese on brioche bread. Served with french fries and greens.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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