Brave New Restaurant Prices in Little Rock, AR 72202

4.1 based on 56 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Goat Cheese Mousse $10.00
Fresh goat cheese blended with cream and baked then served on a pool of chive cream sauce
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Smoked Fish $10.50
Chef's nightly choice of fish served with caperberries, then topped with our own sauce of horseradish and whole grain mustard
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Avocado Shrimp $12.50
Half an avocado, tossed with fresh Gulf shrimp, red onions, and white balsamic vinaigrette, served on Bibb lettuce
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Baked Camembert $11.50
Small wheel of Camembert cheese, baked and topped with walnuts, served with grapes and water crackers
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Wild Mushroom Tart $10.75
Porcini, shiitake, morels, cepes, etc, sauteed with shallots and cream, baked in flaky tart shell
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Soups
Soup Of The Day $6.50
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Creamy Mushroom $6.50
Thickened mushroom stock, with mushroom caps
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Five Onion $6.50
Shallots, red, yellow, and white onions, sautéed, simmered in chicken stock, then garnished w/fresh chives
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Soup of the Day $6.50
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Creamy Mushroom $6.50
Thickened mushroom stock, with mushroom caps
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Five Onion $6.50
Shallots, red, yellow, and white onions, sautéed, simmered in chicken stock, garnished w/fresh chives
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Dinner Salads
Includes a Choice of Soup
Filet Mignon Artichoke Salad $28.50
Artichoke hearts tossed with local vegetables and vinaigrette, served with salad mix, roasted tomatoes and topped with 6 oz. filet mignon, cooked to temperature
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Lobster Salad $34.75
Canadian lobster tails, mixed with lump crabmeat, asparagus, and lemon tarragon mayonnaise, drizzled with balsamic syrup
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Smoked Salmon Salad $24.50
This salmon is smoked on the premises, placed atop local mixed greens, tomatoes and dressed with lemon vinaigrette
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Spinach & Shrimp Salad $24.50
Fresh baby spinach tossed with pears, toasted walnuts, Stilton cheese and vinaigrette, topped with gulf shrimp and garnished with caperberries and chopped egg
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Grilled Romaine Salad $24.75
Half a head of Romaine lettuce, drizzled with extra virgin olive oil & balsamic vinegar, briefly grilled and served with sliced chicken breast and marinated vegetables.
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Perennial Favorites
All of our meals are preceded by either a traditional Caesar Salad, or a Green Salad dressed with roasted garlic vinaigrette accompanied by a combination of roasted and marinated vegetables
Falling Sky Farm Free Range Chicken Breast $23.50
Boneless chicken breast stuffed with Boursin cheese, sauteed and served with creamy leek sauce
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Trout with Spinach & Crab $23.50
8oz boneless Trout filet, stuffed with baby spinach and crabmeat, baked and served with a buerre blanc
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Veal With Lime $28.50
Medallions of veal tenderloin, lightly breaded, then pan sautéed in butter, served with lime butter sauce
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Broiled Tilapia Grand Marnier $23.50
Fresh Tilapia filet broiled in butter and white wine, finished with a Grand Marnier buerre blanc
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Pinenut Encrusted Salmon $27.50
Fresh North Atlantic salmon, lightly encrusted with pine nuts, pan sauteed served with a pesto cream sauce
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Beef Tenderloin $33.75
8 oz. beef tenderloin grilled to temperature, topped with peppercorn demi glaze, served with Stilton tomato half, roasted potatoes & fresh asparagus
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Duck With Duck $27.75
Pan seared duck breast with crispy skin, coupled with grilled smoked duck sausage, with lingonberry sauce and wild rice
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Mixed Grill $28.50
Grilled pork tenderloin, medallion of beef, stuffed quail, and wild game sausage served with a herbed demi glace
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New York Strip $33.50
12oz prime angus beef with a dry rub, grilled to temperature served with compound butter
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Stuffed Quail $27.50
Two semi-boneless quail stuffed with wild boar sausage, roasted then placed on a bed of red rice blend, served with marsala sauce
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Pork Tenderloin $27.50
Marinated and roasted off whole, then sliced and served with a whole-grain mustard sauce, accompanied by vegetables and potatoes
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Salads
served with fruit & cheese garnish
House or Caesar $6.00
(dressed w/roasted garlic vinaigrette and combination of roasted and marinated vegetables) or Traditional Caesar
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Grilled Tuna $13.25
Tuna steak crumbled onto a bed of salad greens topped with walnuts and a sundried tomato vinaigrette.
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Smoked Salmon $13.25
This salmon is smoked on the premises, then placed on mixed lettuces and dressed with lemon vinaigrette.
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Avocado & Crabmeat $14.00
Bibb lettuce topped with slices of avocados, segments of grapefruit, and lump crabmeat, drizzled with a balsamic vinaigrette.
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Spinach & Shrimp Salad $14.00
Baby spinach, tossed with pears, walnuts, Stilton cheese and vinaigrette, topped with shrimp & caperberries.
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Chicken Club Salad $13.25
Grilled skinless boneless chicken breast, chopped egg, fresh tomatoes, served on fresh baby spinach, with a bacon vinaigrette.
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Sandwiches & More
served with fruit & cheese garnish and sweet potato chips
Nontraditional Grilled Cheese $11.50
Slices of Fontina and Baby Swiss cheeses with shrimp, tomatoes, and bacon grilled on whole-grain bread.
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Broiled Salmon $12.50
Fresh salmon, broiled in butter, served on a fresh croissant w/pesto mayonnaise, tomatoes & Bibb lettuce
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Smoked Turkey $11.50
Smoked turkey sliced thin, then piled on a real butter croissant with tomato, lettuce, and herbed mayonnaise.
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Pork Tenderloin $12.50
Pork tenderloin, dry rubbed and roasted, sliced and served on an Italian roll., with caramelized onions, tomato, and a spicy mayonnaise.
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Grilled Mahi Mahi $13.00
Boneless filet of Mahi-Mahi, marinated and grilled, served on a sourdough hoagie, with lettuce, tomato, and homemade tartar sauce.
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Grilled Chicken Marsala $13.00
Grilled chicken breast, housemade Marsala sauce, Fontina cheese, sautéed mushrooms, caramelized onions on a sourdough baguette
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Quiche & Soup or Salad $14.00
Quiche of the Day, coupled with your choice of a House of Caesar Salad, or your choice of soup
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Entrees
served with fresh vegetables
Pork Tenderloin $16.00
Marinated and roasted off whole, then sliced and served with a whole-grain mustard sauce, accompanied by vegetables and potatoes
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Lobster Ravioli $15.00
Large, tender ravioli stuffed with lobster meat, served with red bell pepper pesto sauce.
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Lemon Honey Glazed Salmon $14.50
Fresh Atlantic salmon roasted then glazed and garnished with lemons
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Pecan Trout $14.50
Farm-raised filet of trout, lightly coated with crushed pecans, sauteed in butter and topped with a lime buerre blanc.
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Grilled Shrimp $13.50
Eight large shrimp with fresh fruit compote and mint ginger buerre blanc, served with spinach and red pepper orzo pasta
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Smoked Duck Sausage Pasta $15.00
Smoked duck sausage, roasted butternut squash, red bell peppers, penne pasta tossed in a sweet roasted tomato sauce
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Grilled Chicken & Spinach $13.50
Grilled chicken topped with sautéed spinach, tomatoes, and goat cheese crumbles
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First Course
House Salad  
Green Salad dressed with a roasted garlic vinaigrette accompanied by a combination of roasted and marinated vegetables
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Main Course
All entrées served with vegetables
Pork Tenderloin  
Marinated pork tenderloin with whole grain mustard sauce.
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Fish of the Night  
Broiled fish of the night served with the buerre blanc of the night.
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Beef Filet  
A beef filet grilled to temperature and topped with a black peppercorn demi glace.
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ENTRÉES
GRILLED CHICKEN BREAST - with pasta or potatoes $7.50
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CHICKEN TENDERS - 4 pieces, with pasta or potatoes $8.50
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GRILLED SHRIMP - 6 pieces, with pasta or potatoes $8.50
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BREADED SHRIMP - 6 pieces, with pasta or potatoes $8.50
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GRILLED CHEESE SANDWICH $6.50
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VEGGIE RAVIOLI - with roasted tomato sauce $8.50
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PASTA - plain $5.00
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PASTA - with cream sauce $6.50
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PASTA AND CHICKEN - with cream sauce $11.50
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PASTA AND SHRIMP - with cream sauce $11.50
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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