Brawta Cafe Menu and Prices
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Brawta Cafe Menu
| Big Tings |
| all big things are served with rice and peas or white rice and brawta's salad or steamed cabbage, please ask about our daily specials |
| Whole Red Snapper |
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$21.50 |
pan fried, smothered with onions, tomatoes and carrots in a brown sauce
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| Sliced Red Snapper |
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$18.00 |
brown stewed, escoveitched, pan fried, then smothered with onions, tomatoes and carrots in a brown sauce
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| Steamed Red Snapper Fillet |
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$15.00 |
boneless red snapper steamed with onions, bell pepper, thyme, scallions, tomatoes, garlic and ginger
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| Salmon - Ginger Mustard Sauce - Butter Sauce |
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$18.00 |
sliced salmon grilled or fried in a ginger, mustard sauce with carrots, onions and tomatoes
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| Salmon in Butter Sauce with Capers |
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$18.00 | |
| Grouper Brown Stewed, Escoveitched, Steam |
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$18.00 |
pan fried, freshly sliced grouper smothered in vinaigrette sauce with onions, ginger, carrots and scotch bonnet pepper
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| King Fish, Brown Stew, Escoveitched |
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$15.00 |
a pan fried, freshly sliced king fish smothered in a vinaigrette sauce with onions, ginger, carrots and scotch bonnet pepper
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| Escoveitched Porgies, Jack |
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$12.50 |
a pan - fried porgy, which is then smothered with a vinaigrette of onions, ginger, carrots and hot pepper spicy
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| Sea Food Combo |
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$16.50 |
shrimp, scallops and red snapper fillet in a creamy sauce with broccoli and carrots
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| Curried Coconut Shrimp |
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$15.00 |
medium size shrimp smothered in coconut curry sauce with carrots, broccoli, thyme, onions, and parsley
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| Buttered Tiger Shrimp |
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$15.00 |
medium tiger shrimp in a butter sauce with broccoli, carrots, onions and ginger
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| Ackee and Codfish |
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$14.00 |
Jamaica's national dish and a favorite on the Island, at brawta, we serve ackee daily, it is cooked down with codfish, red peppers, onions, scotch bonnet pepper and tomatoes
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| Oxtail with Lima Beans |
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$10.50 - $8.50 |
tender pieces of ox tail stewed down with carrots, onions, red pepper, pimento and lima beans
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| Curried Goat |
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$10.50 - $8.00 |
small tender pieces of mutton in a tasty curry sauce with potatoes, celery and carrots
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| Jerk Chicken |
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$10.00 - $8.00 |
small pieces of chicken, seasoned overnight with pimento, hot pepper, onions, and thyme then grilled over a slow flame, sauce is added hot
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| Curried Chicken |
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$10.00 - $8.00 |
small pieces of chicken marinated in a curry sauce then cooked down with potatoes, carrots, onions and pepper
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| King Fish 'Run Dung' |
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$18.00 | |
| Filet Snapper Run Dung |
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$20.00 | |
| Brown Stewed Chicken |
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$10.00 - $8.00 |
pan fried chicken cooked down in a brown sauce of tomatoes, carrots, onions, and bell peppers
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| Pineapple Chicken |
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$10.00 - $8.00 |
tiny pieces of chicken baked in a semi - sweet sauce with chunks of pineapple, ginger and garlic
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| Coconut Chicken |
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$10.00 |
pan fried chicken simmered in fresh coconut milk with peppers, onions and parsley
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| Red Stripe Chicken |
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$11.50 |
pan fried chicken cooked down in Jamaican red stripe beer
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| Roti |
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$8.00 |
a flat bread with crushed chick peas rolled up with chicken, goat, or vegetable
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| Roti - Shrimp Roti is Made As a Special Order |
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$15.00 |
a flat bread with crushed chick peas rolled up with chicken, goat, or vegetable
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| Roti - Conch Roti |
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$16.00 |
a flat bread with crushed chick peas rolled up with chicken, goat, or vegetable
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| Ital Stew |
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$9.50 - $8.00 |
a melange of vegetables stewed down in a coconut milk base; vegetables include - broccoli, cauliflower, bok choy, carrots, celery, plantains, lima beans and small red kidney beans, healthy stew
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| Soups |
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$4.50 |
yellow split pea, red pea, fish, vegetables
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| Rasta Pasta |
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$13.95 |
tri - colored spiral pasta with broccoli, carrots and our very own spicy sauce
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| Salt Fish Roti |
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$15.00 | |
| Shrimp Run Dung |
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$16.00 | |
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| Juices |
| Sorrel |
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$4.00 |
petals from the sorrel plant boiled over night with pimento, ginger, and cloves, then cooked and sweetened with brown sugar
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| Ginger Beer |
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$4.00 |
pure ginger blended then sweetened with brown sugar
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| Lemonade |
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$3.00 |
lime and lemons with brown sugar sweetened to taste
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| Fruit Punch |
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$4.50 |
cantaloupe, strawberries, mangoes, pineapple, papayas and bananas blended with spring water and sweetened with honey and brown sugar
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| Pine - Ade |
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$4.00 |
a ginger and pineapple mixture - very light and refreshing
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| Sea Moss |
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$5.00 |
boiled seaweed and linseed with gum, Arabic and pimento, then sweetened with condensed milk, vanilla and nutmeg
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| Carrot Juice |
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$5.00 |
straight from blender
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| Mango Juice |
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$4.00 |
pure natural mango juice
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| Sour - Sop Juice |
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$4.50 | |
| Peanut Punch |
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$4.00 | |
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| Sweet Tings |
| all sweet tings are served with an original run sauce |
| Bread Pudding |
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$4.00 |
| Sweet Potato Pudding |
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$4.00 |
| Carrot Cake |
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$4.00 |
| Run Cake |
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$5.00 |
| Orange Cake |
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$3.50 |
| Gizada |
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$1.50 |
| Cheese Cake |
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$5.00 |
| Likkle Tings |
| Codfish Cakes |
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$3.95 | |
| Patties |
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$2.00 - $2.00 | |
| Escoveitched Fillet Red Snapper with Breadfruit |
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$8.50 | |
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| Hot Spicy Wings |
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$6.95 | |
| Plantains |
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$2.00 | |
| Steamed Cabbage Chopped |
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$3.50 |
cabbage with small green peas, carrots, and corn steamed with onions, scallions, thyme and garlic
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| Macaroni and Cheese |
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$4.00 |
baked macaroni and cheese with carrot and onion
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| Bammy |
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$3.95 | |
| Rice and Peas |
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$3.50 | |
| White Rice |
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$2.75 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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