Brazzaz Prices in Chicago, IL 60610
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Fresh Salads & Vegetables |
| Antipasto Salad |
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| Apple Salad |
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| Artichoke Hearts |
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| Baby Carrots |
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| Baby Portabella Mushrooms |
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| Bowtie Farfalle Pesto Salad |
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| Brazilian Chicken Salad |
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| Brazilian Potato Salad |
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| Broccoli Florets |
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| Caesar Salad |
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| Cherry Tomatoes |
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| Cole Slaw |
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| Corn Salad |
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| Deviled Eggs |
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| Fresh Mozzarella Balls |
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| Green Bean Salad |
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| Green Pickled Olives |
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| Grilled Vegetables |
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| Hearts Of Palm |
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| Mediterranean Tabouli |
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| Salad |
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| Napa Artichoke Bottoms |
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| Pepperoncini |
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| Red Beets |
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| Roasted Red Peppers |
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| Sliced Roma Tomatoes |
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| Sliced Seedless Cucumber |
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| Spring Mix Salad |
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| Steamed Asparagus |
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| Spears |
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| Sun Dried Tomatoes |
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| Cheese & Cold Cuts |
| Asiago Cheese |
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| Grana Padano Cheese |
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| Fontinella Cheese |
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| Manchego Cheese |
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| Parmesan Cheese |
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| Prosciutto |
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| Pecorino Romano Cheese |
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| Salami |
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| Shredded Bacon |
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| Capicola |
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| Seafood |
| Assorted Sushi |
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| Ceviche Salad |
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| Oysters |
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| Scottish Smoked Salmon |
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| Seared Ahi Tuna |
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| Shrimp Salad |
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| Hot Dishes |
| Basmati Rice |
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| Black Beans |
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| Truffle Oil Mushroom |
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| Risotto |
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| Tri-Color Cheese Tortellini |
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| Meat Selection |
| 18 Mouthwatering Skewers, All Slowly Roasted Over An Open Flame, Perfectly Capturing Their Exquisite Flavors. |
| Top Sirloin |
seasoned only with coarse salt to allow its noble flavors to shine through.
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| Bottom Sirloin |
the juiciest of cuts full flavored, roasted to perfect outside crispness
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| Culotte |
this rump cut is the classic churrascaria offering subtly flavored and incredibly tender
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| Garlic Beef Culotte |
our classic cut seasoned with garlic lovers in mind for one of the world's greatest flavor combinations.
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| Filet Mignon* |
the noblest meat cut roasted to reveal its famous tenderness and straightforward taste
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| Bacon Filet Mignon |
tenderloin medallions wrapped in crispy bacon.
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| Rib Eye* |
the prime cut of sirloin provides superb flavor and texture.
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| Beef Ribs |
prime rib slowly roasted with the classic hint of sweetness and melt in your mouth tenderness
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| Pork Tenderloin |
roasted whole to be crispy on the outside, tender and moist on the side
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| Parmesan Pork |
succulent pork encrusted with parmesan cheese sizzling with flavor
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| Pork Ribs |
baby back ribs like your never had before. slow roasted for maximum flavor
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| Brazilian Sausage |
brazilian style with just the right kick of spices.
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| Rack of Lamb* |
cut into tasty and roasted to tender perfection
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| Leg Of Lamb |
whole leg of lamb in our secret marinade. slow roasted to preserve its natural juices and intense flavor.
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| Bacon Chicken Breast |
fresh chicken wrapped in bacon and flash roasted.
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| Chicken Drummettes |
never frozen legs that retain all their fresh flavor and texture.
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| Pineapple |
whole roasted with a delicious hint of smoke and caramel
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| Shrimp* |
a brazzaz innovation! seasoned with garlic and spices for a succulent flavor experience.
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| Side Dishes |
| Your Meal Includes Limitless Service Of Traditional Brazilian Side Dishes |
| Caramelized Bananas |
are transformed into a heavenly delight, crisp on the outside, warm and sweet on the inside.
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| Garlic Mashed Potatoes |
made with just a hint of garlic. these light and fluffy potatoes are everybody's favorite side dish
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| Cheese Bread (Pao De Queijo) |
with soft, chewy centers and warm crispy golden outside.
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| Desserts |
| Chocolate Lava Cake |
sinful yet divine chocolate cake with a molten chocolate center served with a scoop of vanilla ice cream
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| Cheese Cake |
a decadent dessert made with the finest cheeses for a sweet, tangy taste on a bed of graham cracker crumbs
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| Chocolate Raspberry Cake |
light yet rich layers of raspberry and chocolate mousse in layers of the softest chocolate sponge cake
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| Papaya Crème |
fresh pureed papaya with vanilla ice cream drizzled with crème de cassis
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| Chocolate Mousse |
rich, silky smooth chocolate with a hint of cognac topped off with homemade whipped cream
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| Carrot Cake |
moist, melt in your mouth, with a delicious cream cheese topping and fresh crush walnuts
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| Crème Brule |
silky, velvety vanilla custard on a thin bed of liquid chocolate topped with caramelized bananas and/or strawberries
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| Brazilian Flan |
delicious sweet custard with honey
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| Carnival Coffee |
brazilian coffee made with kahlua and baileys topped with homemade whipped cream and cinnamon
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| Reds |
| 2009 Pinot Noir, Manos Negras, Mendoza, Argentina |
light
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| 2009 Pinot Noir, Angeline Reserve, California |
light
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| 2009 Cabernet Sauvignon, Cueva De Las Manos, Mendoza, Argentina |
medium
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| 2009 Merlot, Marques De Casa Concha, Rapel Valley, Peumo, Chile |
medium
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| 2010 Malbec, Altocedro, La Consulta, Mendoza, Argentina |
medium
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| 2009 Cabernet Sauvignon, Benmarco, Mendoza, Argentina |
full
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| Sparkling |
| NV Uno Mas Uno, Spain |
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| Whites |
| * Not Available For Lunch |
| 2009 Moscato D'asti, Tintero, Piedmont, Italy |
off dry
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| 2009 Riesling, Seven Hills, Columbia Valley, Washington State |
off dry
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| 2009 Sauvignon Blanc, Teira, Sonoma County, California |
off dry
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| 2010 Pinot Grigio, Inacayal, Mendoza, Argentina |
off dry
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| 2010 Chardonnay, Pavilion, Napa Valley, California |
off dry
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| 2009 Chardonnay, Kali Hart Vineyard, Monterey County, California |
dry
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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