Brazzaz Menu and Prices

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Fresh Salads & Vegetables
Antipasto Salad
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Apple Salad
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Artichoke Hearts
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Baby Carrots
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Baby Portabella Mushrooms
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Bowtie Farfalle Pesto Salad
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Brazilian Chicken Salad
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Brazilian Potato Salad
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Broccoli Florets
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Caesar Salad
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Cherry Tomatoes
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Cole Slaw
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Corn Salad
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Deviled Eggs
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Fresh Mozzarella Balls
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Green Bean Salad
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Green Pickled Olives
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Grilled Vegetables
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Hearts Of Palm
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Mediterranean Tabouli
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Salad
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Napa Artichoke Bottoms
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Pepperoncini
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Red Beets
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Roasted Red Peppers
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Sliced Roma Tomatoes
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Sliced Seedless Cucumber
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Spring Mix Salad
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Steamed Asparagus
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Spears
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Sun Dried Tomatoes
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Cheese & Cold Cuts
Asiago Cheese
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Grana Padano Cheese
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Fontinella Cheese
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Manchego Cheese
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Parmesan Cheese
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Prosciutto
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Pecorino Romano Cheese
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Salami
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Shredded Bacon
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Capicola
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Seafood
Assorted Sushi
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Ceviche Salad
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Oysters
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Scottish Smoked Salmon
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Seared Ahi Tuna
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Shrimp Salad
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Hot Dishes
Basmati Rice
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Black Beans
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Truffle Oil Mushroom
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Risotto
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Tri-Color Cheese Tortellini
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Meat Selection
18 Mouthwatering Skewers, All Slowly Roasted Over An Open Flame, Perfectly Capturing Their Exquisite Flavors.
Top Sirloin
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seasoned only with coarse salt to allow its noble flavors to shine through.
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Bottom Sirloin
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the juiciest of cuts full flavored, roasted to perfect outside crispness
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Culotte
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this rump cut is the classic churrascaria offering subtly flavored and incredibly tender
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Garlic Beef Culotte
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our classic cut seasoned with garlic lovers in mind for one of the world's greatest flavor combinations.
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Filet Mignon*
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the noblest meat cut roasted to reveal its famous tenderness and straightforward taste
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Bacon Filet Mignon
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tenderloin medallions wrapped in crispy bacon.
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Rib Eye*
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the prime cut of sirloin provides superb flavor and texture.
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Beef Ribs
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prime rib slowly roasted with the classic hint of sweetness and melt in your mouth tenderness
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Pork Tenderloin
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roasted whole to be crispy on the outside, tender and moist on the side
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Parmesan Pork
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succulent pork encrusted with parmesan cheese sizzling with flavor
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Pork Ribs
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baby back ribs like your never had before. slow roasted for maximum flavor
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Brazilian Sausage
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brazilian style with just the right kick of spices.
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Rack of Lamb*
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cut into tasty and roasted to tender perfection
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Leg Of Lamb
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whole leg of lamb in our secret marinade. slow roasted to preserve its natural juices and intense flavor.
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Bacon Chicken Breast
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fresh chicken wrapped in bacon and flash roasted.
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Chicken Drummettes
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never frozen legs that retain all their fresh flavor and texture.
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Pineapple
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whole roasted with a delicious hint of smoke and caramel
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Shrimp*
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a brazzaz innovation! seasoned with garlic and spices for a succulent flavor experience.
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Side Dishes
Your Meal Includes Limitless Service Of Traditional Brazilian Side Dishes
Caramelized Bananas
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are transformed into a heavenly delight, crisp on the outside, warm and sweet on the inside.
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Garlic Mashed Potatoes
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made with just a hint of garlic. these light and fluffy potatoes are everybody's favorite side dish
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Cheese Bread (Pao De Queijo)
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with soft, chewy centers and warm crispy golden outside.
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Desserts
Chocolate Lava Cake
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sinful yet divine chocolate cake with a molten chocolate center served with a scoop of vanilla ice cream
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Cheese Cake
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a decadent dessert made with the finest cheeses for a sweet, tangy taste on a bed of graham cracker crumbs
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Chocolate Raspberry Cake
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light yet rich layers of raspberry and chocolate mousse in layers of the softest chocolate sponge cake
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Papaya Crème
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fresh pureed papaya with vanilla ice cream drizzled with crème de cassis
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Chocolate Mousse
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rich, silky smooth chocolate with a hint of cognac topped off with homemade whipped cream
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Carrot Cake
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moist, melt in your mouth, with a delicious cream cheese topping and fresh crush walnuts
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Crème Brule
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silky, velvety vanilla custard on a thin bed of liquid chocolate topped with caramelized bananas and/or strawberries
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Brazilian Flan
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delicious sweet custard with honey
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Carnival Coffee
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brazilian coffee made with kahlua and baileys topped with homemade whipped cream and cinnamon
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Reds
2009 Pinot Noir, Manos Negras, Mendoza, Argentina
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light
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2009 Pinot Noir, Angeline Reserve, California
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light
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2009 Cabernet Sauvignon, Cueva De Las Manos, Mendoza, Argentina
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medium
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2009 Merlot, Marques De Casa Concha, Rapel Valley, Peumo, Chile
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medium
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2010 Malbec, Altocedro, La Consulta, Mendoza, Argentina
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medium
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2009 Cabernet Sauvignon, Benmarco, Mendoza, Argentina
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full
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Sparkling
NV Uno Mas Uno, Spain
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Whites
* Not Available For Lunch
2009 Moscato D'asti, Tintero, Piedmont, Italy
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off dry
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2009 Riesling, Seven Hills, Columbia Valley, Washington State
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off dry
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2009 Sauvignon Blanc, Teira, Sonoma County, California
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off dry
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2010 Pinot Grigio, Inacayal, Mendoza, Argentina
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off dry
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2010 Chardonnay, Pavilion, Napa Valley, California
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off dry
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2009 Chardonnay, Kali Hart Vineyard, Monterey County, California
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dry
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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