Brice Ristorante At Portofino Bay Prices in Winter Park, FL 32819
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Selection Of Assorted Cured Meats | $21.00 |
Imported cheeses and marinated vegetables
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| Beef Tenderloin Carpaccio | $18.00 |
With truffle and dijon dressing, marinated artichokes, parmesan cheese basket with an arugula salad
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| Mozzarella Caprese of Buffalo | $19.00 |
And vine ripe tomatoes and basil julienne with evoo
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| Tartar of Fresh Ahi Tuna | $21.00 |
With vegetable salad, capers, avocado in lemon dressing
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| Pan Seared Sea Scallops | $18.00 |
Wrapped in bacon, served with arugula-fennel salad with cranraisins and citronette
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| Crispy Flash Fried Calamari | $21.00 |
Shrimps, fresh zucchini and mushrooms with a spicy tomato sauce
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| Salads |
| Romaine | $13.00 |
Arugula and frisse salad with balsamic vinegar dressing and plum tomatoes with carrot julienne
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| Radicchio | $14.00 |
Endive and arugola salad with parmesan cheese, pine nuts and lemon dressing
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| Belgian Endive | $15.00 |
And gorgonzola cheese salad with a dijon mustard dressing and toasted walnut
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| Spinach Salad | $13.00 |
With goat cheese and crispy pancetta with wild berries vinaigrette
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| Caesar Salad | $12.00 |
Of romaine heart lettuce add anchovies $2 add grilled chicken $5.00, add grilled salmon $6.00, add grilled shrimp $7.00
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| Marinated Mediterranean Seafood Salad | $18.00 |
Served in a vine ripe tomato and avocado
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| Zuppa |
| Soup of the Day |
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| Pasta |
| Home made egg pasta |
| Ravioli Stuffed | $28.00 |
With beef short rib and spinach in a sauce of mushrooms and marsala wine
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| Spaghetti | $25.00 |
With a classic slow braised bolognese meat sauce
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| Pappardelle with Mozzarella Cheese | $22.00 |
Fresh basil in a tomato cream sauce
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| Potato Gnocchi | $25.00 |
With a fresh diced tomato sauce, mozzarella cheese and basil leaves
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| Spinach and Ricotta Filled Pasta | $26.00 |
Served in a butter and sage sauce with parmesan cheese shavings
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| Fettuccine with Olive Oil | $30.00 |
Garlic and crushed red pepper with shrimp, scallops and roasted bell pepper
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| Dry Pasta |
| Penne Pasta | $19.00 |
In a spicy tomato sauce finished with extra virgin olive oil
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| Linguine with Clams | $26.00 |
Flavored with parsley and fresh tomato concasse
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| Little Ear Pasta | $26.00 |
Barese style with broccoli and italian sausage
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| Risotto |
| Traditional Saffron Flavored Risotto | $32.00 |
with sauteed mushrooms
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| Risotto of the Day |
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| Fish |
| Chef Alessandro Fresh Fish of the Day Selection |
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| Pan Seared Atlantic Salmon Stuffed | $36.00 |
With crabmeat, topped with a seascallop in a brandy lobster sauce
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| Grilled Swordfish | $34.00 |
Served with sicilian caponata and white wine, tomato, capers and black olives sauce
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| Italian Seafood Chowder | $32.00 |
Served with garlic focaccia crostini
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| Surf and Turf |
| 9oz Chairman Reserve' Beef Tenderloin | $65.00 |
With 5oz. florida lobster tale served with sauteed mixed veggies and roasted potatoes
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| Meat |
| Add any vegetable sides $9.00 |
| Braised Veal Shank Ossobuco | $46.00 |
With saffron risotto
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| 14 oz. Veal Lightly Breaded | $43.00 |
With arugula and cherry tomato salad in a balsamic vinegar dressing
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| Sauteed Veal Scaloppini | $36.00 |
With a lemon caper sauce served with a potato timbale and asparagus
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| Grilled and Thinly Pounded Chicken Breast | $28.00 |
Topped with a roma tomatoes, marinated artichockes and kalamata olive salad
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| Oven Roasted | $38.00 |
Truffle flavored lamb chops served with sauteed mixed mushrooms with smoked bacon
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| Grilled 9oz. Chairman Reserve | $46.00 |
Beef tenderloin with grilled portobello mushroom, swiss chard and gorgonzola demi-sauce
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| Grilled 14 oz Pork Chop | $34.00 |
In a sweet vermouth sauce with golden raisins served with cabbage-onion slaw
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| Desserts |
| Classic Italian Tiramisu of Mascarpone | $13.00 |
Cheese and espresso soaked lady finger biscuits
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| Soft Chocolate Souffle Cake | $13.00 |
With ice cream and chestnut honey
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| Vanilla Creme Brule | $13.00 |
With raspberry sorbet
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| Sicilian style Cannoli | $13.00 |
With sweet ricotta and chocolate chips served with pistacchio ice cream
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| Napoleon Puff Pastry | $13.00 |
With zabajone cream and mixed berries
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| Bavarian Cream | $13.00 |
Filled profiteroles pastry covered with dark chocolate
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| Italian Gelati | $10.00 |
Vanilla, chocolate or strawberry & sorbet, raspberry or lemon
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| Vip Blue Party |
| Caprese, Tomato, Portabella & Mozzarella Salad |
Sliced heirloom tomatoes, marinated portabella mushrooms and fresh mozzarella. drizzled with extra virgin olive oil, balsamic vinegar and garnished with fresh basil
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| St Louis Style Spinach & Artichoke Dip |
Spinach & artichokes mixed with a st louis provel cheese sauce, topped with parmesan and served hot with toasted pita triangles
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| Seared Tuna Platter |
Our house special seared ahi tuna resting on a nest of asian seaweed salad and calamari salad, served with wasabi and our own sesame seed sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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