Brick Yard Menu and Prices

4.0 based on 180 votes
Brick Yard menu

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Salad
Caesar
0
$7.95
classic romaine salad tossed with our signature caesar dressing and topped with fresh parmesan and croutons
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House
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$4.95
romaine salad with diced cucumbers, tomato and shredded mozzarella cheese served with your choice of dressing and topped with croutons
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Spinach Salad
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$12.95
with warm prosciutto dressing with sweet sauteed onions& mushrooms, boiled egg and crumbled fried proschutto on top
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Soup
lobster & shrimp corn chowder
Soup
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$8.95
The First Brick
Ahi Tuna
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$12.95
seared rare with our blacken spice with pickled ginger and cilantro garlic ginger vinaigrette
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Brick Yard Lump Crab Cakes
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$13.95
garlic and Italian parsley crab cakes served with a sweet mango, corn relish and remoulade sauce
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Flash Fried Oysters
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$11.95
served with spicy cocktail and remoulade sauce
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Brick Yard Oysters
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$14.95
baked oysters on the half shell with creamed spinach and crab meat topped with hollandaise
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Two Large Sea Scallops
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$13.95
wrapped in prosciutto, broiled until crisp served atop sauted fresh spinach, feta cheese, garlic and white wine, finished with an apricot chili sauce
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Fried Green Tomatoes A Southern Favorite
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$10.95
topped with crumbled feta cheese and our signature peach salsa
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The Red
brisk yard does not guarantee well-done steaks. All the above reds served with our brickyard red garlic mashed potatoes add $1.50 to blacken $2.50 to garlic bbq butter any steak or seafood add spicy shrimp medallion 3.95
Brickyard Signature Filet
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$29.95
8oz. Prime filet grilled with our blackening spice and finished with our spicy garlic butter in the broiler. Served with sauteed mushrooms and garlic mash
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Filet Oscar
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Price may varies
6 oz prime filet grilled in light blackening spice generously topped with lump crab and lobster meat and topped off with hollandaise sauce. Served with grilled asparagus and garlic mash
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Filet
0
$25.95
8oz. Aged tender filet wet seasoned and cooked to perfection
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Petite Filet
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$22.95
6oz. Aged tender filet wet seasoned and cooked to perfection
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Tournedos
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$26.95
two 4oz. Filets topped with two spicy shrimp medallions drizzled with garlic butter
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Carpet Bagger Filet
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$24.95
6oz. Filet stuffed with three crispy fried oysters and topped with a spicy hollandaise
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New York Strip
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$25.95
18oz. Aged strip wet seasoned and cooked to perfection
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Ribeye
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$25.95
18oz. Aged rib eye wet seasoned and cooked to perfection
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Rack of Lamb Chops
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$26.95
rack of lamb chops with red garlic mash and wasabi, red wine and soy reduction with sauteed peppers
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The White
Baked Crab Stuffed Tilapia & Apricot Chili Glaze
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$20.95
served with stone ground grits with white cheddar cheese and roasted tomatoes and green chilies and grilled asparagus
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Maine Lobster & Lump Crab Cake
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$24.95
with pan seared sea scallops with lemon caper cream
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Sea Scallops Pan Seared
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$22.95
served with roasted corn and crimini mushroom risotto and sauteed onion and warm proscuitto sauce
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Shrimp & Grits
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$19.95
medallions of shrimp broiled in garlic butter and white wine atop stone ground grits with white cheddar cheese and roasted tomatoes and green chilies
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Maine Lobster Pasta
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$24.95
lobster knuckle and leg meat tossed in capelinni pasta with our lemon caper cream sauce topped with a fried shrimp and chopped yellow, red and green bell
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Crab Stuffed Lobster
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Price may varies
two 8 oz crab stuffed tanzanian spiney lobster tails. Served with side of your choice
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Sides
creamed spinach, pan sauteed mushrooms, grilled asparagus with hollandaise, red garlic mashed potatoes, crimini mushroom roasted corn risotto or stone ground grits
Sides
0
$4.50
Desserts
creme brule, voodoo chocolate decadence, key lime pie or chocolate mousse cheesecake
Desserts
0
$11.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price