Menu With Price Menu Oliver's Restaurant Menu

Oliver's Restaurant Menu and Prices

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First Course

Mixed Greens	0	$6.50	Pomegranate vinaigrette, cherry tomatoes, gorgonzola cheese MORE
Baby Caesar	0	$8.00	Romaine lettuce, traditional caesar dressing, reggiano parmesan shavings, white anchovy, brioche crouton MORE
Chardonnay Braised Escargot	0	$11.00	Parsnip puree, garlic, lemon and chervil butter sauce MORE
Garbage Salad	0	$9.75	Chopped iceberg and romaine lettuces, white balsamic vinaigrette, cucumber, tomato, artichoke hearts, shrimp, gorgonzola cheese, cici beans, sopresata, black and green olives MORE
Open Ravioli of Asparagus	0	$12.00	Fresh pasta gently folded over a mixture of asparagus, mushroom, aged goat cheese, truffle oil MORE
Surf and Turf	0	$12.50	Chilled crab souffle, beef carpaccio, watercress, hot mustard aioli MORE
Hickory Grilled Quail	0	$13.75	Frisee, applewood smoked bacon, poached egg, pommery mustard sauce MORE
Tagliatelle Pasta with Grilled Shrimp	0	$12.75	Our signature appetizer of tri colored tagliatelle pasta with olive oil, calamata olives, tomato, garlic, parmesan cheese, grilled shrimp MORE
Grilled Romaine Salad	0	$9.75	Pear, prosciutto, gorgonzola and pistachio crusted grapes with riesling & thyme vinaigrette MORE
Smoked Paprika Filo Wrapped Tiger Shrimp	0	$11.00	Lemon hummus, moroccan tomato jam MORE

Tuna Tartare	0	$13.00	Sesame oil, avocado lime mousse, wasabi tobiko, soy and ginger syrups MORE
Spicy Stir Fried Littleneck Clams	0	$12.00	Udon noodles, bok choy, black bean sauce MORE
Oliver's Original Spinach Loaf	0	$4.50

Entree Course

U.S.D.A. Prime NY Strip Steak	$38.95	Served with smoked gouda and chive whipped yukon gold potatoes, spinach and topped with arugula butter MORE
Oregano and Lemon Grilled Free Range Chicken	$25.75	Half chicken, grilled roma tomato, basmati rice, green olive sauce MORE
Grilled Atlantic Salmon	$25.75	Israeli couscous, asparagus, preserved lemon and granny smith apple beurree blanc MORE
Australian Rack of Lamb	$39.00	Pistachio and coriander crusted, eggplant napoleon, broccolini, spiced yogurt sauce MORE
Alaskan Halibut	$29.00	Pan seared with leek, black lentil, artichoke ragu, littleneck clams MORE
Filet Mignon	$34.75	Truffle salt roasted yukon potato batons, kale, enoki mushroom tempura MORE
Ahi Tuna	$29.00	Grilled with caramelized cauliflower and quinoa, haricot vert, golden raisin gastrique MORE
Duo of Veal	$38.75	Rioja braised cheeks, seared tenderloin, wild mushroom braising reduction, white polenta infused with goat cheese and english peas MORE
Four Seasons Duckling	$29.00	Roasted half duckling, cilantro infused rice, ginger-ale glazed carrots, soy orange reduction MORE
Cold Water Lobster Tail	$41.00	Pappardelle, oyster mushroom, english peas and sorrel butter sauce MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.