Brick Yard Prices in Newnan, GA 30263
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salad |
| Caesar | $7.95 |
classic romaine salad tossed with our signature caesar dressing and topped with fresh parmesan and croutons
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| House | $4.95 |
romaine salad with diced cucumbers, tomato and shredded mozzarella cheese served with your choice of dressing and topped with croutons
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| Spinach Salad | $12.95 |
with warm prosciutto dressing with sweet sauteed onions& mushrooms, boiled egg and crumbled fried proschutto on top
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| Soup |
| lobster & shrimp corn chowder |
| Soup | $8.95 |
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| The First Brick |
| Ahi Tuna | $12.95 |
seared rare with our blacken spice with pickled ginger and cilantro garlic ginger vinaigrette
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| Brick Yard Lump Crab Cakes | $13.95 |
garlic and Italian parsley crab cakes served with a sweet mango, corn relish and remoulade sauce
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| Flash Fried Oysters | $11.95 |
served with spicy cocktail and remoulade sauce
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| Brick Yard Oysters | $14.95 |
baked oysters on the half shell with creamed spinach and crab meat topped with hollandaise
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| Two Large Sea Scallops | $13.95 |
wrapped in prosciutto, broiled until crisp served atop sauted fresh spinach, feta cheese, garlic and white wine, finished with an apricot chili sauce
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| Fried Green Tomatoes A Southern Favorite | $10.95 |
topped with crumbled feta cheese and our signature peach salsa
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| The Red |
| brisk yard does not guarantee well-done steaks. All the above reds served with our brickyard red garlic mashed potatoes add $1.50 to blacken $2.50 to garlic bbq butter any steak or seafood add spicy shrimp medallion 3.95 |
| Brickyard Signature Filet | $29.95 |
8oz. Prime filet grilled with our blackening spice and finished with our spicy garlic butter in the broiler. Served with sauteed mushrooms and garlic mash
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| Filet Oscar |
6 oz prime filet grilled in light blackening spice generously topped with lump crab and lobster meat and topped off with hollandaise sauce. Served with grilled asparagus and garlic mash
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| Filet | $25.95 |
8oz. Aged tender filet wet seasoned and cooked to perfection
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| Petite Filet | $22.95 |
6oz. Aged tender filet wet seasoned and cooked to perfection
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| Tournedos | $26.95 |
two 4oz. Filets topped with two spicy shrimp medallions drizzled with garlic butter
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| Carpet Bagger Filet | $24.95 |
6oz. Filet stuffed with three crispy fried oysters and topped with a spicy hollandaise
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| New York Strip | $25.95 |
18oz. Aged strip wet seasoned and cooked to perfection
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| Ribeye | $25.95 |
18oz. Aged rib eye wet seasoned and cooked to perfection
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| Rack of Lamb Chops | $26.95 |
rack of lamb chops with red garlic mash and wasabi, red wine and soy reduction with sauteed peppers
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| The White |
| Baked Crab Stuffed Tilapia & Apricot Chili Glaze | $20.95 |
served with stone ground grits with white cheddar cheese and roasted tomatoes and green chilies and grilled asparagus
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| Maine Lobster & Lump Crab Cake | $24.95 |
with pan seared sea scallops with lemon caper cream
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| Sea Scallops Pan Seared | $22.95 |
served with roasted corn and crimini mushroom risotto and sauteed onion and warm proscuitto sauce
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| Shrimp & Grits | $19.95 |
medallions of shrimp broiled in garlic butter and white wine atop stone ground grits with white cheddar cheese and roasted tomatoes and green chilies
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| Maine Lobster Pasta | $24.95 |
lobster knuckle and leg meat tossed in capelinni pasta with our lemon caper cream sauce topped with a fried shrimp and chopped yellow, red and green bell
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| Crab Stuffed Lobster |
two 8 oz crab stuffed tanzanian spiney lobster tails. Served with side of your choice
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| Sides |
| creamed spinach, pan sauteed mushrooms, grilled asparagus with hollandaise, red garlic mashed potatoes, crimini mushroom roasted corn risotto or stone ground grits |
| Sides | $4.50 |
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| Desserts |
| creme brule, voodoo chocolate decadence, key lime pie or chocolate mousse cheesecake |
| Desserts | $11.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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