Bridge Tap House & Wine Bar Menu and Prices
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Bridge Tap House & Wine Bar Menu
| Salads |
| Roasted Pork and Ruby Grapefruit |
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$9.00 |
Mixed greens, apple-poached apricots, goat cheese, candied almonds, blood orange vinaigrette
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| Roasted Chicken and Idiazabal Cheese |
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$9.00 |
Wild baby arugula, marinated tomatoes, red onion, jalapeno vinaigrette
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| Brie and Berry |
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$9.00 |
Mixed greens, smoked brie, pickled strawberries, candied almonds, spicy honey mustard
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| Pear and Blue Cheese |
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$9.00 |
Arugula, bartlett pears, blue cheese, walnuts, lemon-miso vinaigrette
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| House Cured Gravlax |
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$11.00 |
Mixed greens, toasted quinoa, pickled red peppers, beets, red onion, lingonberry vinaigrette
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| Sandwiches |
| Market Vegetable Flatbread |
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$9.00 | |
| Cuba, Missouri |
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$9.00 |
Mojo roasted pork, ham, emmenthaler, pickles, mustard aioli
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| Smoky Strip Club |
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$11.00 |
House smoked, thin sliced NY strip, bacon, marinated chicken, fontina, greens, tomato, basil aioli
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| Pork Belly Banh Mi |
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$11.00 |
Braised pork belly, quick-pickled carrots and red cabbage, jalapeno jam, cilantro, sriracha aioli
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| Grilled Cheese |
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$10.00 |
Smoked gouda, fontina, roasted roma tomatoes, pesto aioli, on rye, served with a cup of tomato soup
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| Snacks |
| Popcorn |
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$3.00 |
Pick a flavor: chili peanut, honey, beet powder & mustard smoked spanish paprika & sea salt, wasabi ginger,pecorino, parsley & garlic
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| Soft Pretzels |
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$6.00 |
Pick one dip: blue cheese, jalapeno mustard, beer cheese, french onion, sweet cinnamon
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| Pickles |
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$3.00 |
Grapes, beets, cornichons, garlic, roasted red peppers, mushrooms, baby carrots, haricot verts, okra
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| Chefs Pickle Plate |
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$7.00 | |
| Bar Nuts |
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$4.00 - $10.00 |
Chipotle honey roasted peanuts, sweet and spicy cashews, chile-lime pistachios, cinnamon-cocoa pepitas, mixed toasted nuts
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| Boards |
| Warm Cheddar Crisps |
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$6.00 |
Fresh apple slices, cherry chutney, IPA mustard
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| Roasted Beet and Fresh Goat Cheese Gratin |
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$8.00 |
Caramelized shallots, focaccia and black pepper flatbread
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| Aromatic Oven-Roasted Olives |
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$7.00 |
Garlic, roasted red peppers, warm focaccia
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| Bruschetta |
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$8.00 |
Crimini, comte and walnut with garlic, onion and marinated diced tomato
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| Dips |
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$6.00 - $11.00 |
Hummus with pita bread, kalamata olive tapenade with focaccia, IPA cheddar with tortilla chips, sweet cinnamon with apples, french onion with potato chips substitute black pepper flatbread for $2.00
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| Cheese & Charcuterie |
| Manchego with Quince Paste |
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$12.00 |
Black pepper and sesame flatbread
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| House Smoked Danish Blue |
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$12.00 |
Sliced pears, clover honey and focaccia
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| Warm Heartland Goat Cheese |
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$12.00 |
Spicy tomato jam and marjoram focaccia
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| Black Pepper Goat Cheese |
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$12.00 |
Touch of olive oil, served with mixed olives, oven roasted tomatoes, toasted hazelnuts, focaccia
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| Belletoile Triple Cream Brie |
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$9.00 |
Black pepper and sesame flatbread and orange-chili marmalade
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| Charcuterie |
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$9.00 |
Chicken liver mousse, toasted ciabatta, onion-pepper jam, grain mustard, cornichons
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| Smoked Tenderloin |
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$12.00 |
Shaved thin and served atop toasted foccacia with tomato jam, gorgonzola, and arugula
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| Cheese and Charcuterie - A La Carte |
| Cheese and Charcuterie - A La Carte A |
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$4.00 - $6.50 |
Gjetost, camembert, fontina fontal, brie, belletoile 70%, sage derby, port salut. Meat: summer sausage with jalapeno summer sausage andouille sausage
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| Cheese and Charcuterie - A La Carte B |
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$5.50 - $8.00 |
House smoked chevre, mahon, pecorino romano, tete de moine, herbed heartland creamery chevre, gorgonzola naturale. Meat, chicken liver mousse with pepper relish
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| Cheese and Charcuterie - A La Carte C |
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$6.50 - $9.00 |
Pyrenees ossau iraty, idiazabal, carr valley cocoa cardona, carr valley mobay, ewephoria 12 month, saint-andre, florys truckle. Meat, dry rubbed smoked nystrip, smoked duck breast with cherry chutne
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| Cheese and Charcuterie - A La Carte D |
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$7.50 - $10.00 |
Ubriaco del piave, comte, marcel petite, farmstead manchego 9 month, smoky danish blue, chimay trappist, appenzeller reserve. Meat, volpi prosciutto
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| Pots & Plates |
| Mac and Cheese |
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$9.00 |
Roasted poblanos and tomato, IPA cheddar sauce
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| Asian Braised Beef |
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$12.00 |
Rice noodles, thai red curry coconut sauce, edamame, carrots, mushrooms, pickled radish
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| Pan-roasted Amish Half Chicken |
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$18.00 |
Butternut squash & root vegetable hash, fresh brussels sprouts, sage veloute
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| Braised Pork Belly |
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$12.00 |
Roasted apple & mushroom barley, mustard greens, rosemary-garlic pan jus
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| Roasted Duck Tacos |
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$12.00 |
Freshly-pressed tortillas, pulled duck, kimchi slaw, jalapeno crema
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| Sides |
| Potato Salad |
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$2.50 |
Stone ground mustard, red onion, pickles
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| Market Vegetable |
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$5.00 | |
| Small Green Salad |
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$3.00 | |
| Gorgonzola, Bacon & Rosemary Bread Pudding |
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$4.00 | |
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| Soup |
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$3.50 - $6.00 | |
| Bread & Garlic |
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$3.00 | |
| Desserts |
| Chocolate Truffffle Cake |
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$7.00 |
Flourless bittersweet cake, creamy truffle center, fudge sauce, vanilla ice cream, crumbled espresso beans
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| Seasonal Fruit Shortcake |
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$7.00 | |
| Banana Espresso Bread Pudding |
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$7.00 |
Whipped cream, caramel sauce, caramelized banana
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| Chocolate Brownie |
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$7.00 |
Cinnamon ice cream, fudge sauce
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| Beer Ice Cream |
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$7.00 | |
| Main Menu |
| Baked Brie en Croute |
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$12.00 |
Tripple cream brie, golden puff pastry, cranberry-black cherry compote, sliced baguette
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| Oysters on the Half Shell |
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$12.00 - $20.00 |
French belon oysters, humboldt nectar IPA mignonette
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| Chicken & Dumplings |
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$14.00 |
Local amish chicken, creamy vegetable-herb stew, poached to order dumplings
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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