Menu With Price Menu Bryan's 797 Menu

Bryan's 797 Menu and Prices

4.5 based on 92 votes

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Appetizers

Cris Sea Scallops	$14.97	Plump gulf scallops are pan seared, caramelized and served with dijon mustard creme fraiche atop warmed asian greens MORE
Seared Hudson Valley Foie Gras (Seasonal)	$14.97	Hudson valley foie gras is pan seared and further enriched with a cognac and port wine reduction MORE
Apple Wood Bacon Wrapped Tiger Shrimp	$14.97	Plump gulf shrimp are crisped with apple wood smoked bacon finished with a dijon mustard creme fraiche MORE
Blue Lump Crab Cake	$16.97	Precious lump crabmeat is lightly bound with wild green onion, roasted red peppers, cilantro and crowned with red pepper coulis MORE

Soup

Marys Wild Mushroom Soup	$9.97	A wealth of mushroom varietals are incorporated into a superior stock infused with truffLe oil MORE
Uncle Bobs Soup	$9.97	Asian infused clear chicken consomme encases large gulf shrimp organic baby spinach MORE
Graces Cream of Spinach Soup	$9.97	Young spinach is shredded into a rich cream stock with roasted peppercoms and creme fraiche MORE
Crab Bisque	$12.97	Lump crab, sherry and cream delight in this classic pairing MORE

Dinner Entrees

Bryans 797 entrees include a complimentary 797 signature salad

Bishop Guillorys Chilean Sea Bass Filet	0	$35.97	Rich stock with organic tomatoes and sweet basil create a worthy topping for delicate chilean sea bass filet MORE
Snapper with Crawfish Pontchartrain Sauce	0	$35.97	Herb crusted Snapper Filet; superior fume enriched with crawfish pontchartrain sauce MORE

Seared Pacific Salmon	0	$25.97	Our generous salmon filet is gently seared and then braised with fragrant seasonings including laurel, pink peppercoms and a whisper of pecan MORE
Thomas Blue Fin Tuna Loin	0	$25.97	Coveted loin of fresh tuna is seared with black and white sesame seeds and finished with a flash of hot sesame oil wasbe and pickle ginger root accompany. MORE
Shrimp Luis	0	$25.97	Broiled gulf shrimp are coated with chipotle chili glaze and served atop pasta MORE
Lamb Chops	0	$35.97	New zealand lamb is pan roasted and served to order with cranberry jus and mint jelly MORE
Tenderloin of Black Angus	0	$35.97	Filet cut of ten ounce of black angus beef char-grilled to order topped with a dollop of bleu cheese butter and surrounded with a complex cabernet sauvignon reduction MORE
Chicken Florentine	0	$21.97	Scaloppini of chicken breast is layered with young spinach, italian cheeses and pasta MORE

Certified Kobe Tenderloin

Certified Ten ounce of Wagyu Beef filet	$89.97	Cabernet sauvignon reduction and chef vegetable MORE
Certified Kobe New York Strip	$89.97	Certified twelve ounce of wagyu beef new york strip, cabernet sauvignon reduction and chef vegetable MORE
Certified Kobe Ribeye Steak	$99.00	Certified twenty ounce of wagyu beef rib eye steak, cabernet sauvignon reduction and chef vegetable MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.