Bridge Tap House & Wine Bar Prices in Saint Louis, MO 63101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Roasted Pork and Ruby Grapefruit | $9.00 |
Mixed greens, apple-poached apricots, goat cheese, candied almonds, blood orange vinaigrette
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| Roasted Chicken and Idiazabal Cheese | $9.00 |
Wild baby arugula, marinated tomatoes, red onion, jalapeno vinaigrette
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| Brie and Berry | $9.00 |
Mixed greens, smoked brie, pickled strawberries, candied almonds, spicy honey mustard
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| Pear and Blue Cheese | $9.00 |
Arugula, bartlett pears, blue cheese, walnuts, lemon-miso vinaigrette
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| House Cured Gravlax | $11.00 |
Mixed greens, toasted quinoa, pickled red peppers, beets, red onion, lingonberry vinaigrette
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| Sandwiches |
| Market Vegetable Flatbread | $9.00 |
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| Cuba, Missouri | $9.00 |
Mojo roasted pork, ham, emmenthaler, pickles, mustard aioli
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| Smoky Strip Club | $11.00 |
House smoked, thin sliced NY strip, bacon, marinated chicken, fontina, greens, tomato, basil aioli
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| Pork Belly Banh Mi | $11.00 |
Braised pork belly, quick-pickled carrots and red cabbage, jalapeno jam, cilantro, sriracha aioli
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| Grilled Cheese | $10.00 |
Smoked gouda, fontina, roasted roma tomatoes, pesto aioli, on rye, served with a cup of tomato soup
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| Snacks |
| Popcorn | $3.00 |
Pick a flavor: chili peanut, honey, beet powder & mustard smoked spanish paprika & sea salt, wasabi ginger,pecorino, parsley & garlic
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| Soft Pretzels | $6.00 |
Pick one dip: blue cheese, jalapeno mustard, beer cheese, french onion, sweet cinnamon
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| Pickles | $3.00 |
Grapes, beets, cornichons, garlic, roasted red peppers, mushrooms, baby carrots, haricot verts, okra
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| Chefs Pickle Plate | $7.00 |
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| Bar Nuts | $4.00 - $10.00 |
Chipotle honey roasted peanuts, sweet and spicy cashews, chile-lime pistachios, cinnamon-cocoa pepitas, mixed toasted nuts
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| Boards |
| Warm Cheddar Crisps | $6.00 |
Fresh apple slices, cherry chutney, IPA mustard
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| Roasted Beet and Fresh Goat Cheese Gratin | $8.00 |
Caramelized shallots, focaccia and black pepper flatbread
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| Aromatic Oven-Roasted Olives | $7.00 |
Garlic, roasted red peppers, warm focaccia
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| Bruschetta | $8.00 |
Crimini, comte and walnut with garlic, onion and marinated diced tomato
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| Dips | $6.00 - $11.00 |
Hummus with pita bread, kalamata olive tapenade with focaccia, IPA cheddar with tortilla chips, sweet cinnamon with apples, french onion with potato chips substitute black pepper flatbread for $2.00
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| Cheese & Charcuterie |
| Manchego with Quince Paste | $12.00 |
Black pepper and sesame flatbread
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| House Smoked Danish Blue | $12.00 |
Sliced pears, clover honey and focaccia
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| Warm Heartland Goat Cheese | $12.00 |
Spicy tomato jam and marjoram focaccia
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| Black Pepper Goat Cheese | $12.00 |
Touch of olive oil, served with mixed olives, oven roasted tomatoes, toasted hazelnuts, focaccia
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| Belletoile Triple Cream Brie | $9.00 |
Black pepper and sesame flatbread and orange-chili marmalade
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| Charcuterie | $9.00 |
Chicken liver mousse, toasted ciabatta, onion-pepper jam, grain mustard, cornichons
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| Smoked Tenderloin | $12.00 |
Shaved thin and served atop toasted foccacia with tomato jam, gorgonzola, and arugula
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| Cheese and Charcuterie - A La Carte |
| Cheese and Charcuterie - A La Carte A | $4.00 - $6.50 |
Gjetost, camembert, fontina fontal, brie, belletoile 70%, sage derby, port salut. Meat: summer sausage with jalapeno summer sausage andouille sausage
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| Cheese and Charcuterie - A La Carte B | $5.50 - $8.00 |
House smoked chevre, mahon, pecorino romano, tete de moine, herbed heartland creamery chevre, gorgonzola naturale. Meat, chicken liver mousse with pepper relish
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| Cheese and Charcuterie - A La Carte C | $6.50 - $9.00 |
Pyrenees ossau iraty, idiazabal, carr valley cocoa cardona, carr valley mobay, ewephoria 12 month, saint-andre, florys truckle. Meat, dry rubbed smoked nystrip, smoked duck breast with cherry chutne
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| Cheese and Charcuterie - A La Carte D | $7.50 - $10.00 |
Ubriaco del piave, comte, marcel petite, farmstead manchego 9 month, smoky danish blue, chimay trappist, appenzeller reserve. Meat, volpi prosciutto
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| Pots & Plates |
| Mac and Cheese | $9.00 |
Roasted poblanos and tomato, IPA cheddar sauce
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| Asian Braised Beef | $12.00 |
Rice noodles, thai red curry coconut sauce, edamame, carrots, mushrooms, pickled radish
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| Pan-roasted Amish Half Chicken | $18.00 |
Butternut squash & root vegetable hash, fresh brussels sprouts, sage veloute
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| Braised Pork Belly | $12.00 |
Roasted apple & mushroom barley, mustard greens, rosemary-garlic pan jus
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| Roasted Duck Tacos | $12.00 |
Freshly-pressed tortillas, pulled duck, kimchi slaw, jalapeno crema
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| Sides |
| Potato Salad | $2.50 |
Stone ground mustard, red onion, pickles
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| Market Vegetable | $5.00 |
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| Small Green Salad | $3.00 |
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| Gorgonzola, Bacon & Rosemary Bread Pudding | $4.00 |
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| Soup | $3.50 - $6.00 |
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| Bread & Garlic | $3.00 |
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| Desserts |
| Chocolate Truffffle Cake | $7.00 |
Flourless bittersweet cake, creamy truffle center, fudge sauce, vanilla ice cream, crumbled espresso beans
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| Seasonal Fruit Shortcake | $7.00 |
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| Banana Espresso Bread Pudding | $7.00 |
Whipped cream, caramel sauce, caramelized banana
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| Chocolate Brownie | $7.00 |
Cinnamon ice cream, fudge sauce
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| Beer Ice Cream | $7.00 |
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| Main Menu |
| Baked Brie en Croute | $12.00 |
Tripple cream brie, golden puff pastry, cranberry-black cherry compote, sliced baguette
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| Oysters on the Half Shell | $12.00 - $20.00 |
French belon oysters, humboldt nectar IPA mignonette
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| Chicken & Dumplings | $14.00 |
Local amish chicken, creamy vegetable-herb stew, poached to order dumplings
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price