Brigtsen's Restaurant Prices in New Orleans, LA 70118
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups, Salads, Appetizers |
| House Salad | $8.00 |
with Navel Oranges, Croutons, Feta Cheese, Spiced Pecans, Pickled Red Onions & Cane Vinegar Dressing
0
|
| Marinated Shrimp Salad | $9.75 |
Salad with Guacamole, BBQ Corn Chips, Tomato & Pickled Sweet Peppers
0
|
| Butternut Shrimp Bisque | $7.50 - $8.75 |
0
|
| Filé Gumbo | $7.50 - $8.75 |
with Rabbit & Andouille Sausage
0
|
| Shrimp Remoulade | $10.95 |
with Guacamole, Deviled Egg, & Mirliton Corn Relish
0
|
| Mustard & Cornmeal Fried Des Allemands Catfish | $8.75 |
with Tomato, Red Onion & Stone Ground Jalapeño Tartar Sauce
0
|
| Veal Sweetbreads | $11.00 |
with Potato Leek Cake, Crimini Mushrooms, Capers, & Lemon Roasted Garlic Butter
0
|
| Shrimp & Grits | $11.00 |
Shrimp con Queso with Chipotle Grits Cake & Shrimp Croquette
0
|
| Rabbit Tenderloin | $14.00 |
with Andouille Parmesan Grits Cake, Spinach, & Creole Mustard Sauce
0
|
| Pulled Pork | $9.75 |
with Corn Griddlecake with Pepper Jelly Glaze & Napa Cabbage Slaw
0
|
| Main Courses |
| Broiled Gulf Fish | $31.00 |
with Crabmeat Parmesan Crust, Mushrooms, & Lemon Mousselline
0
|
| Pan-Roasted Pork Chop | $26.00 |
with Andouille Sweet Potato Hash & Apple Cider Pan Gravy
0
|
| Panéed Veal Parmesan | $21.00 |
with Spaghetti Bordelaise
0
|
| Roasted Duck | $32.00 |
with Dirty Rice, Tart Dried Cherry Sauce & Pink-Eyed Peas
0
|
| Braised Two Run Farm Free-Range Lamb Shank | $28.00 |
with Lentil Cake, Rosemary Mint Jus & Asiago Cheese Grits
0
|
| BBQ Seasoned Redfish | $28.00 |
with Chipotle Grits Cake & Shrimp & Corn Macque Choux
0
|
| Panéed Rabbit | $26.00 |
with Sesame Crust, Spinach & Creole Mustard Sauce
0
|
| Cochon du Lait | $28.00 |
wIth Cornbread Dressing, Natural Pan Gravy & Cracklins
0
|
| Blackened Yellowfin Tuna | $28.00 |
with Smoked Corn Sauce, Red Bean Salsa, Roasted Red Pepper Sour Cream
0
|
| Brigtsen's Seafood Platter (Aka the "Shell Beach Diet") | $34.00 |
Grilled Drum Fish with Shrimp & Jalapeño Lime Sauce; Shrimp Cornbread with Jalapeño Smoked Corn Butter; Baked Oyster LeRuth with Shrimp & Crabmeat; Baked Oyster Rockefeller; Shrimp & Napa Cabbage Col
0
|
| Desserts |
| Banana Bread Pudding | $5.00 |
with Banana Custard Sauce
0
|
| Double Chocolate Cake | $6.00 |
0
|
| Pecan Pie | $6.00 |
with Caramel Sauce
0
|
| Strawberries | $6.00 |
with Trés Leches Cake
0
|
| Café au Lait Crème Brulee | $5.00 |
0
|
| Strawberry Shortcake | $6.00 |
0
|
| Take-Out |
| Butternut Shrimp Bisque | $18.00 |
Quart - 4 cups
0
|
| File' Gumbo with Chicken & Andouille Sausage | $16.00 |
Quart - 4 cups
0
|
| Popcorn Rice | $2.75 |
Pint - for 8 Gumbos
0
|
| Cornbread Dressing | $16.00 |
Quart - 6 portions
0
|
| Dirty Rice | $14.00 |
Quart - 6 portions
0
|
| Mashed Potatoes | $8.00 |
Quart - 6 portions
0
|
| Pecan Pie | $32.00 |
8 portions in reusable pie tin
0
|
| Sweet Potato Pecan Pie | $32.00 |
8 portions in reusable pie tin
0
|
| Banana Bread Pudding Mix (uncooked) | $25.00 |
2 Quarts - 12 portions Bake in shallow pan, uncovered, for 1 hour.
0
|
| Caramel Sauce | $7.50 |
Pint - 8 portions
0
|
| Pecan Praline Sauce | $8.50 |
Pint - 8 portions
0
|
| Whipped Cream | $4.50 |
Pint - 8 portions Keep refrigerated
0
|
| FIRST COURSE |
| Soups |
| Oyster Chowder with Bacon & Fennel | $48.00 |
0
|
| File' Gumbo with Chicken & Andouille Sausage | $48.00 |
0
|
| SECOND COURSE |
| Salad, Appetizers |
| Brigtsen's House Salad | $48.00 |
House Salad with Satsumas, Spiced Pecans, Feta, Croutons, Pickled Red Onion, & Cane Vinegar Dressing
0
|
| Baked Oyster LeRuth & Baked Oyster Bienville | $48.00 |
0
|
| BBQ Shrimp with Shrimp Calas | $48.00 |
(Creole Rice Fritter)
0
|
| MAIN COURSES |
| Roast Duck a l'Orange with Dirty Rice & Louisiana Citrus Sauce | $48.00 |
0
|
| Stuffed Filet of Flounder with Seafood Dressing & Lemon Mousselline | $48.00 |
0
|
| Pan-Roasted Pork Chop with Roasted Autumn Vegetables & Apple Cider Pan Gravy | $48.00 |
0
|
| DESSERTS |
| Sweet Potato Bread Pudding with Pecan Praline Sauce | $48.00 |
0
|
| Egg Nog Creme Brulee | $48.00 |
0
|
| Pecan Pie with Caramel Sauce | $48.00 |
0
|
| FIRST COURSE - Choice of: |
| File' Gumbo with Chicken & Andouille Sausage |
0
|
|
| Marinated Shrimp Salad |
Guacamole, BBQ Corn Tortilla Chips, Cherry Tomatoes, Pickled Sweet Peppers
0
|
|
| Mustard & Organic Cornmeal Fried Des Allemands Wild Catfish |
Jalapeno Tartar Sauce, Tomato, Red Onion
0
|
| SECOND COURSE - Choice of: |
| Pan-Roasted Marinated Pork Tenderloin |
Dirty Rice & Pepper Jelly Glaze
0
|
|
| Seafood Stuffed Eggplant |
Shrimp & Crab Dressing, Shrimp & Lemon Parmesan Sauce
0
|
|
| Grilled Redfish |
Pesto Shrimp Sauce
0
|
| THIRD COURSE - Choice of: |
| Strawberry Shortcake |
0
|
|
| Lemon Ice Box Creme Brûlée |
0
|
|
| Banana Bread Pudding |
Pecan Praline Sauce & Whipped Cream
0
|
|
| Pecan Pie |
Caramel Sauce & Whipped Cream
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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