Brigtsen's Restaurant Menu and Prices
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Brigtsen's Restaurant Menu
| Soups, Salads, Appetizers |
| House Salad |
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$8.00 |
with Navel Oranges, Croutons, Feta Cheese, Spiced Pecans, Pickled Red Onions & Cane Vinegar Dressing
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| Marinated Shrimp Salad |
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$9.75 |
Salad with Guacamole, BBQ Corn Chips, Tomato & Pickled Sweet Peppers
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| Butternut Shrimp Bisque |
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$7.50 - $8.75 | |
| Filé Gumbo |
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$7.50 - $8.75 |
with Rabbit & Andouille Sausage
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| Shrimp Remoulade |
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$10.95 |
with Guacamole, Deviled Egg, & Mirliton Corn Relish
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| Mustard & Cornmeal Fried Des Allemands Catfish |
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$8.75 |
with Tomato, Red Onion & Stone Ground Jalapeño Tartar Sauce
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| Veal Sweetbreads |
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$11.00 |
with Potato Leek Cake, Crimini Mushrooms, Capers, & Lemon Roasted Garlic Butter
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| Shrimp & Grits |
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$11.00 |
Shrimp con Queso with Chipotle Grits Cake & Shrimp Croquette
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| Rabbit Tenderloin |
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$14.00 |
with Andouille Parmesan Grits Cake, Spinach, & Creole Mustard Sauce
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| Pulled Pork |
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$9.75 |
with Corn Griddlecake with Pepper Jelly Glaze & Napa Cabbage Slaw
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| Main Courses |
| Broiled Gulf Fish |
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$31.00 |
with Crabmeat Parmesan Crust, Mushrooms, & Lemon Mousselline
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| Pan-Roasted Pork Chop |
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$26.00 |
with Andouille Sweet Potato Hash & Apple Cider Pan Gravy
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| Panéed Veal Parmesan |
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$21.00 |
with Spaghetti Bordelaise
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| Roasted Duck |
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$32.00 |
with Dirty Rice, Tart Dried Cherry Sauce & Pink-Eyed Peas
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| Braised Two Run Farm Free-Range Lamb Shank |
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$28.00 |
with Lentil Cake, Rosemary Mint Jus & Asiago Cheese Grits
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| BBQ Seasoned Redfish |
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$28.00 |
with Chipotle Grits Cake & Shrimp & Corn Macque Choux
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| Panéed Rabbit |
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$26.00 |
with Sesame Crust, Spinach & Creole Mustard Sauce
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| Cochon du Lait |
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$28.00 |
wIth Cornbread Dressing, Natural Pan Gravy & Cracklins
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| Blackened Yellowfin Tuna |
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$28.00 |
with Smoked Corn Sauce, Red Bean Salsa, Roasted Red Pepper Sour Cream
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| Brigtsen's Seafood Platter (Aka the "Shell Beach Diet") |
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$34.00 |
Grilled Drum Fish with Shrimp & Jalapeño Lime Sauce; Shrimp Cornbread with Jalapeño Smoked Corn Butter; Baked Oyster LeRuth with Shrimp & Crabmeat; Baked Oyster Rockefeller; Shrimp & Napa Cabbage Col
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| Desserts |
| Banana Bread Pudding |
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$5.00 |
with Banana Custard Sauce
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| Double Chocolate Cake |
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$6.00 | |
| Pecan Pie |
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$6.00 |
with Caramel Sauce
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| Strawberries |
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$6.00 |
with Trés Leches Cake
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| Café au Lait Crème Brulee |
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$5.00 | |
| Strawberry Shortcake |
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$6.00 | |
| Take-Out |
| Butternut Shrimp Bisque |
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$18.00 |
Quart - 4 cups
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| File' Gumbo with Chicken & Andouille Sausage |
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$16.00 |
Quart - 4 cups
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| Popcorn Rice |
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$2.75 |
Pint - for 8 Gumbos
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| Cornbread Dressing |
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$16.00 |
Quart - 6 portions
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| Dirty Rice |
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$14.00 |
Quart - 6 portions
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| Mashed Potatoes |
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$8.00 |
Quart - 6 portions
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| Pecan Pie |
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$32.00 |
8 portions in reusable pie tin
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| Sweet Potato Pecan Pie |
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$32.00 |
8 portions in reusable pie tin
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| Banana Bread Pudding Mix (uncooked) |
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$25.00 |
2 Quarts - 12 portions Bake in shallow pan, uncovered, for 1 hour.
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| Caramel Sauce |
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$7.50 |
Pint - 8 portions
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| Pecan Praline Sauce |
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$8.50 |
Pint - 8 portions
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| Whipped Cream |
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$4.50 |
Pint - 8 portions Keep refrigerated
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| FIRST COURSE |
| Soups |
| Oyster Chowder with Bacon & Fennel |
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$48.00 |
| File' Gumbo with Chicken & Andouille Sausage |
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$48.00 |
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| SECOND COURSE |
| Salad, Appetizers |
| Brigtsen's House Salad |
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$48.00 |
House Salad with Satsumas, Spiced Pecans, Feta, Croutons, Pickled Red Onion, & Cane Vinegar Dressing
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| Baked Oyster LeRuth & Baked Oyster Bienville |
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$48.00 | |
| BBQ Shrimp with Shrimp Calas |
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$48.00 |
(Creole Rice Fritter)
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| MAIN COURSES |
| Roast Duck a l'Orange with Dirty Rice & Louisiana Citrus Sauce |
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$48.00 |
| Stuffed Filet of Flounder with Seafood Dressing & Lemon Mousselline |
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$48.00 |
| Pan-Roasted Pork Chop with Roasted Autumn Vegetables & Apple Cider Pan Gravy |
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$48.00 |
| DESSERTS |
| Sweet Potato Bread Pudding with Pecan Praline Sauce |
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$48.00 |
| Egg Nog Creme Brulee |
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$48.00 |
| Pecan Pie with Caramel Sauce |
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$48.00 |
| FIRST COURSE - Choice of: |
| File' Gumbo with Chicken & Andouille Sausage |
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Price may varies | |
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| Marinated Shrimp Salad |
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Price may varies |
Guacamole, BBQ Corn Tortilla Chips, Cherry Tomatoes, Pickled Sweet Peppers
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| Mustard & Organic Cornmeal Fried Des Allemands Wild Catfish |
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Price may varies |
Jalapeno Tartar Sauce, Tomato, Red Onion
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| SECOND COURSE - Choice of: |
| Pan-Roasted Marinated Pork Tenderloin |
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Price may varies |
Dirty Rice & Pepper Jelly Glaze
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| Seafood Stuffed Eggplant |
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Price may varies |
Shrimp & Crab Dressing, Shrimp & Lemon Parmesan Sauce
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| Grilled Redfish |
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Price may varies |
Pesto Shrimp Sauce
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| THIRD COURSE - Choice of: |
| Strawberry Shortcake |
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Price may varies | |
| Lemon Ice Box Creme Brûlée |
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Price may varies | |
| Banana Bread Pudding |
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Price may varies |
Pecan Praline Sauce & Whipped Cream
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| Pecan Pie |
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Price may varies |
Caramel Sauce & Whipped Cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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