Brio NYC Menu and Prices
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Brio NYC Menu
| Le Insalate |
| Cesare Con Crostini |
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$9.50 |
with shaved parmesan and homemade croutons
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| Paesana |
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$9.00 |
radicchio, belgium endive, arugula, roasted peppers & asparagus tips
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| Mescolanza Con Caprino |
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$9.00 |
organic mesclun greens with goat cheese, balsamic vinaigrette
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| Spinaci Con Asiago |
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$13.00 |
baby spinach with walnuts, pancetta, beets, aged asiago cheese, shredded carrots
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| Insalata Nizzarda |
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$14.50 |
mixed greens with sicilian tuna, boiled eggs, tomatoes, capers, gaeta olives, cucumber, lemon oil dressing
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| Tropicale |
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$15.00 |
romaine lettuce, hearts of palm, avocado, tomatoes, shrimp, & gaeta olives
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| Ruspante |
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$14.50 |
grilled sliced chicken breast on romaine lettuce, corn, tomato, with crispy focaccia
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| Le Focacce |
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$5.00 |
w/ rosemary
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| Le Focacce |
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Price may varies |
w/ spicy olive oil
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| Le Focacce |
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Price may varies |
w/ roasted garlic olive oil
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| Cesare Con Crostini |
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$10.50 |
with shaved parmesan & homemade croutons
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| Paesana |
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$10.00 |
radicchio, belgium endive, arugula lettuce, roasted peppers, & asparagus tips
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| Mescolanza Con Caprino |
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$10.00 |
organic mesclun salad, goat cheese, balsamic vinaigrette
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| Spinaci Con Asiago |
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$14.00 |
baby spinach with walnuts, pancetta, beets, aged asiago cheese, shredded carrots
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| Insalata Nizzarda |
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$15.00 |
mixed greens with sicilian tuna, boiled eggs, tomatoes, capers, gaeta olives, cucumber, lemon oil dressing
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| Tropicale |
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$15.00 |
romaine lettuce with hearts of palm, avocado, tomatoes, shrimp, and gaeta olives
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| Ruspante |
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$15.50 |
grilled chicken breast with romaine lettuce, corn, tomato, with crispy focaccia
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| Gli Antipasti |
| Polipo "Alla Brio" |
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$24.00 - $16.50 |
seared portuguese octopus, cannellini beans, tomato concasse, basil olive oil
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| Carpaccio Di Manzo |
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$13.50 |
thinly sliced raw beef, arugula, shaved parmesan
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| Tegamino Di Melanzane Alla Parmigiana |
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$12.50 |
baked eggplant parmesan
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| La Tartara Di Salmone Con Valeriana |
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$12.00 |
finely diced salmon tartare, balsamic reduction garnished with mâche salad
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| La Caprese Di Bufala |
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$14.50 |
bufala mozzarella on sliced florida tomatoes and basil
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| Impepata Di Cozze Allo Zafferano |
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$10.00 |
pei mussels sauteed in a saffron broth
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| Carciofi Fritti |
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$13.50 |
pan-fried baby artichokes with roasted garlic & olive oil
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| Calamari Alla Griglia |
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$21.00 - $14.00 |
grilled calamari with mesclun salad
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| Antipasto Misto Allitaliana |
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$14.00 |
mixed plate of provolone, soppressata, bresaola, parma prosciutto, parmigiano reggiano
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| Carpaccio Di Tonno |
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$13.00 |
thinly sliced yellowfin tuna with baby greens & lemon olive oil
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| Grigliata Di Vegetali Con Caprino |
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$13.00 |
mixed grilled vegetables with goat cheese
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| Polipo "Alla Brio" |
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$24.00 - $16.50 |
seared portuguese octopus, cannellini beans, tomato concasse, basil olive oil
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| Carpaccio Di Manzo |
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$14.50 |
thinly sliced raw beef, arugula, with shaved parmesan
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| Tegamino Di Melanzane Alla Parmigiana |
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$15.50 |
baked eggplant parmesan
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| La Tartara Di Salmone Con Valeriana |
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$14.00 |
finely diced salmon tartare in a balsamic reduction, garnished with mâche salad
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| La Caprese Di Bufala |
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$16.00 |
bufala mozzarella with sliced florida tomatoes and basil
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| Impepata Di Cozze Allo Zafferano |
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$13.00 |
pei mussels sauteed in a saffron broth
MORE
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| Carciofi Fritti |
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$14.50 |
pan-fried baby artichokes with roasted garlic and olive oil
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| Calamari Alla Griglia |
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$21.00 - $15.00 |
grilled calamari with mesclun salad
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| Antipasto Misto Allitaliana |
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$15.50 |
mixed plate of provolone, soppressata, bresaola, parma prosciutto, parmigiano reggiano
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| Carpaccio Di Tonno |
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$14.00 |
thinly sliced yellowfin tuna with baby greens & lemon olive oil
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| Grigliata Di Vegetali Con Caprino |
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$14.50 |
mixed grilled vegetables with goat cheese
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| Le Paste |
| Paccheri Alla Partenopea |
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$16.00 |
large tubular pasta with yellow & red grape tomatoes, gaeta olives, smoked mozzarella
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| Tonnarelli Cacio E Pepe |
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$14.00 |
roman spaghetti with 6 year aged pecorino romano & fresh black pepper
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| Mezzelune Ai Funghi Con Burro E Salvia |
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$17.00 |
homemade half-moon ravioli stuffed with mix mushrooms, in a butter & sage sauce
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| Pennette Con Pomodoro E Mozzarella |
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$14.00 |
penne pasta with tomato sauce, basil, & fresh mozzarella
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| Spaghetti Ai Frutti Di Mare |
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$18.00 |
thin spaghetti with mix seafood, light tomato sauce
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| Pappardelle Con Salciccia E Funghi |
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$15.50 |
flat ribbon pasta with crumbled sausages, cremini mushrooms, parmesan, cherry tomatoes
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| Rigatoni Alla Norma |
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$14.00 |
with fried eggplant in a fresh plum tomato sauce, with ricotta salata
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| Garganelli In Salsa Aurora Rivista |
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$15.00 |
quills pasta in tomato-bechamel sauce, green peas, prosciutto, porcini mushrooms
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| Bucatini Allamatriciana |
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$14.00 |
hollow spaghetti with tomato, onions, & italian bacon
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| Linguine Nere "Smeraldino" |
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$16.00 |
black ink linguine with bell peppers, shrimp, in a hearty tomato sauce
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| Linguine Integrali Con Verdure |
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$14.00 |
whole wheat linguine, assorted vegetables, roasted garlic-olive oil sauce
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| Tagliatelle Con Ragu Alla Bolognese |
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$14.50 |
homemade fettucine in a rich meat sauce
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| Paccheri Alla Partenopea |
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$16.50 |
large tubular pasta with yellow & red grape tomatoes, gaeta olives, smoked mozzarella
MORE
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| Tonnarelli Cacio E Pepe |
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$15.50 |
roman spaghetti with 6 year aged pecorino romano, fresh black pepper
MORE
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| Mezzelune Ai Funghi Con Burro E Salvia |
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$18.00 |
homemade half-moon ravioli stuffed with mix mushroom, butter & sage sauce
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| Pennette Con Pomodoro E Mozzarella |
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$15.00 |
penne pasta with tomato sauce, basil, & fresh mozzarella
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| Spaghetti Ai Frutti Di Mare |
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$19.50 |
thin spaghetti with mix seafood in a light tomato sauce
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| Pappardelle Con Salciccia E Funghi |
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$16.50 |
flat ribbon pasta with crumbled sausages, cremini mushrooms, parmesan cheese, &cherry tomatoes
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| Rigatoni Alla Norma |
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$16.50 |
with fried eggplant in a fresh plum tomato sauce, topped with ricotta salata
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| Garganelli In Salsa Aurora Rivista |
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$16.00 |
quills pasta in a tomato-bechamel sauce with green peas, prosciutto, porcini mushrooms
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| Bucatini Allamatriciana |
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$16.00 |
hollow spaghetti with tomato, onions, italian bacon
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| Linguine Nere "Smeraldino" |
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$19.00 |
black ink linguine with bell peppers, shrimp, in a hearty tomato sauce
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| Linguine Integrali Con Verdure |
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$16.00 |
whole wheat linguine, assorted vegetables, roasted garlic-olive oil sauce
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| Tagliatelle Con Ragu Alla Bolognese |
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$16.50 |
homemade fettucine in a rich meat sauce
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| I Piatti Principali |
| Pollo Rustico |
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$19.00 |
chicken breast sautéed with caramelized shallots, red potatoes, artichokes, roasted peppers, in a light white wine- tomato sauce
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| Pollo Con Salciccia E Funghi |
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$19.00 |
chicken breast sauteed with sweet italian sausages, champignon mushrooms, fresh herbs
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| Pollo In Crosta Di Parmigiano |
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$18.50 |
parmigiano-reggiano crusted chicken breast, fingerling potato salad, baby greens
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| Caciucco Alla Livornese |
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$25.00 |
rich seafood stew with garlic "fettunta" bread
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| Salmone Ai Ferri Con Spinaci |
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$22.00 |
grilled atlantic salmon filet in a dijon mustard sauce, with sauteed spinach
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| Tagliata Di Manzo Con Arugula |
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$31.00 |
sliced angus sirloin, served with arugula tomato salad, & shaved parmesan
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| Scaloppine Di Vitello "Arciduca" |
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$28.00 |
veal scaloppine sautéed with porcini mushrooms, asparagus tips, pinot grigio sauce
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| Cotoletta Di Vitello Alla Milanese |
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$28.00 |
classic breaded veal cutlet, thinly pounded "milanese"- style, with mâche-cherry tomato salad
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| Pollo Rustico |
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$19.50 |
chicken breast sautéed with caramelized shallots, red potatoes, artichokes, roasted peppers, in a light white wine- tomato sauce
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| Pollo Con Salciccia E Funghi |
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$19.50 |
chicken breast sauteed with sweet italian sausages, champignon mushrooms, & fresh herbs
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| Pollo In Crosta Di Parmigiano |
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$19.50 |
parmigiano-reggiano crusted chicken fingerling potato salad, baby greens
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| Caciucco Alla Livornese |
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$28.00 |
rich seafood stew served with garlic "fettunta" bread
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| Salmone Ai Ferri Con Spinaci |
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$25.00 |
grilled atlantic salmon filet in a dijon mustard sauce, served with sauteed spinach
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| Tagliata Di Manzo Con Arugula |
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$34.00 |
sliced angus sirloin served with arugula - tomato salad and shaved parmesan
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| Scaloppine Di Vitello "Arciduca" |
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$29.00 |
veal scaloppine sauteed with porcini mushrooms, asparagus tips, in a pinot grigio sauce
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| Saltimbocca Alla Romana |
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$28.00 |
veal scaloppine with sage & prosciutto served with broccoli rabe
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| Cotoletta Di Vitello Alla Milanese |
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$30.00 |
classic breaded veal cutlet, thinly pounded "milanese"- style, mâche- cherry tomato salad
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| Braciolette Dagnello "Scottadito" |
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$32.00 |
braised baby lamb chops in a fresh herbs-garlic sauce
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| Dal Forno A Legna - Pizze |
| Margherita |
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$14.50 |
fresh mozzarella, tomato, basil
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| Marinara |
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$13.00 |
tomato, fresh garlic, oregano
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| Al Pesto Genovese |
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$14.50 |
mozzarella, tomato, basil pesto, pinoli nuts
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| Con Salciccia E Cipolla |
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$16.00 |
fresh mozzarella, sweet italian sausages, onions, tomato sauce
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| Ortolana |
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$15.00 |
assorted grilled vegetables, fresh mozzarella, tomato sauce
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| La Bufalina |
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$18.00 |
bufala mozzarella, basil, cherry tomatoes, light tomato sauce, extra-virgin olive oil
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| Napoletana |
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$14.00 |
mozzarella, tomato, capers, anchovies, oregano
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| Quattro Formaggi |
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$15.75 |
mozzarella, gorgonzola, fontina, parmesan
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| La Diavola |
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$15.50 |
roasted red peppers,pepperoni salami, fresh mozzarella, tomato
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| Con Spinaci Novelli E Speck |
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$16.75 |
with baby spinach, speck ham, gorgonzola dolce, truffle oil
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| Con Bresaola E Arugula |
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$18.00 |
mozzarella, fontina, air-dried beef, arugula
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| Cotto E Funghi |
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$15.50 |
fresh mozzarella, ham, mushrooms, tomato sauce
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| Focaccia Brio |
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$17.00 |
filled with robiola cheese, parma prosciutto, truffle oil
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| Dal Forno A Legna - Panini |
| Pagnotella "Brio" |
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$14.50 |
mozzarella, cherry tomatoes, prosciutto, arugula, e.v. olive oil
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| Pagnotella "Vegetariano" |
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$14.00 |
artichokes, cherry tomatoes,, zucchini, mushrooms, roasted pepper, radicchio, arugula, balsamic vinegar, e.v. olive oil
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| Pagnotella "Emiliana" |
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$14.00 |
fontina, mozzarella, bresaola, arugula, radicchio
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| I Contorni |
| Polenta Tartufata |
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$8.00 | |
| Spinaci Saltati |
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$7.50 | |
| Broccoli Di Rabe |
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$8.00 | |
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| Patate Arrostite |
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$6.00 | |
| Broccoli |
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$6.50 | |
| Friccassea Di Funghi |
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$8.00 | |
| Polenta Tartufata |
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$9.00 |
truffled polenta
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| Spinaci Saltati |
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$8.00 |
sauteed spinach
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| Broccoli Di Rabe |
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$9.00 |
sauteed broccoli rabe with oil
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| Patate Arrostite |
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$6.00 |
roasted red potatoes
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| Broccoli |
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$7.00 |
sauteed broccoli with oil
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| Fricassea Di Funghi |
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$8.00 |
fricassee of mushrooms
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| Dal Forno A Legna |
| Margherita |
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$15.00 |
fresh mozzarella, tomato, basil
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| Marinara |
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$13.00 |
tomato, fresh garlic, oregano
MORE
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| Al Pesto Genovese |
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$15.50 |
mozzarella, tomato, basil pesto, pinoli nuts
MORE
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| Con Salciccia E Cipolla |
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$16.75 |
fresh mozzarella, sweet italian sausages, onions, tomato sauce
MORE
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| Ortolana |
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$16.00 |
assorted grilled vegetables, fresh mozzarella, tomato sauce
MORE
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| La Bufalina |
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$19.50 |
bufala mozzarella, basil, cherry tomatoes, light tomato sauce, extra-virgin olive oil
MORE
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| Napoletana |
0
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$16.00 |
mozzarella, tomato, capers, anchovies, oregano
MORE
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| Quattro Formaggi |
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$17.00 |
mozzarella, gorgonzola, fontina, parmesan
MORE
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| La Diavola |
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$16.50 |
roasted red peppers, pepperoni salami, fresh mozzarella, tomato
MORE
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| Con Spinaci Novelli E Speck |
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$18.00 |
with baby spinach, speck ham, gorgonzola dolce, truffle oil
MORE
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| Con Bresaola E Arugula |
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$19.25 |
mozzarella, fontina, air-dried beef, arugula
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| Cotto E Funghi |
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$16.50 |
fresh mozzarella, ham, mushrooms, tomato
MORE
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| Focaccia Brio |
0
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$18.00 |
filled with robiola, parma prosciutto, truffle oil
MORE
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| Le Focacce |
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$5.00 |
w/ rosemary
MORE
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| Le Focacce |
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Price may varies |
w/ spicy olive oil
MORE
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| Le Focacce |
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Price may varies |
w/ roasted garlic olive oil
MORE
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| Brunch Prixe-Fixe $21.50 |
| Soup Of The Day Or Organic Baby Greens |
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Price may varies |
with balsamic vinaigrette, grape tomatoes
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| Classic Eggs Benedict |
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Price may varies |
with yukon gold potatoes
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| "Ventresca" Tuna Salad |
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Price may varies |
with boiled eggs, gaeta olives, capers, "tropea" red onion, and lemon olive oil dressing.
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| "Brio" French Toast |
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Price may varies |
with fruit marmalades and blueberry maple sauce
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| Bucatini |
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Price may varies |
with guanciale bacon, egg yolks, parmigiano-truffle mousse
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| Chicken Apple Sausages "Frittata" |
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Price may varies |
with tomato concasse and fior di latte mozzarella
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| Prime Sirloin Steak "Fettina" |
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Price may varies |
with quil eggs, roasted asparagus
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| Rolled "Piadina" Bread Stuffed |
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Price may varies |
with scrambled eggs, stracchino cheese, prosciutto di parma, and baby arugula.
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| Norwegian Smoked Salmon |
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Price may varies |
with warm potato "frittella", toasted brioche, whipped cream cheese, and a poached brown egg
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| Pizza |
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Price may varies |
with speck, fried egg, cremini, asiago cheese, micro greens
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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