Brisas Del Caribe Prices in Lancaster, PA 17602
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pastelillos - Turnovers |
Carne -Beef Pollo - Chicken Queso - Cheese Carne Y Queso - Beef And Cheese
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| Tacos Jamaiquinos - Jamaican Patties | $1.25 |
Picante - Hot Sin Pique - Mild
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| Rellenos De Papa - Potato Balls | $1.00 |
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| Alcapurrias Guineo - Green Banana (Dark) Yuka - Cassava (Light) | $1.00 |
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| Piononos - Sweet Banana Patties (Beef) | $1.00 |
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| Caramifiola - Yuca Rolls (Beef) | $1.00 |
Platanos Maduros - Fried Sweet
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| Plantains 5 For | $1.00 |
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| Pasteles (Grated Bananas Filled With Pork) 1 For 2 For | $1.50 - $3.00 |
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| Tostones - Fried Smashed Plantains |
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| SAUSAGE EN CROUTE | $6.50 |
A SEASONED SAUSAGE MIXTURE WRAPPED IN PUFF PASTRY AND SERVED WITH MUSTARD SAUCE
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| CHICKEN SATAY | $9.00 |
ORIENTAL MARINATED STRIPS OF CHICKEN DEEP FRIED AND SERVED WITH A PEANUT DIPPING SAUCE
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| STUFFED MUSHROOM CAPS WITH CRABMEAT | $11.00 |
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| MOZZARELLA CHEESE PUFFS | $6.00 |
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| SORBET DU JOUR | $3.50 |
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| Rice |
Yellow With Beans, Pork Or Chicken White
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| What's For Lunch Or Dinner? |
| Our Combinations Consists Of Your Choice Of Rice, Beans And One Kind Of Meat Or Fish. |
| Fried Fish | $5.00 - $7.00 |
Being The Exception
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| Vegetables: |
| Boiled Bananas |
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| Yuca Or Cassava |
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| Mangu |
(Mashed Plantains With Red Onion Vinaigrette)
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| Meats: |
| Beef Cubes |
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| Chicken Stew |
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| Wings (BBQ) |
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| Pepper Steak |
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| Pork Chops In Sauce |
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| Roast Pork |
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| Tripe (Beef Or Pork) |
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| Cod Fish |
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| Ribs |
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| Fried Pork |
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| Fried Chicken |
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| Roast Chicken |
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| Pequefio | $5.00 |
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| Grande | $7.00 |
Con En Excepcion De Pescado Frito
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| Arroz: |
| Amarillo |
Con Gandules, Carne De Cerdo O Pollo
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| Blanco: |
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| Viandas: |
| Guineos |
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| Yuca |
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| Mangu |
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| Carnes: |
| Carne De Res Guisada |
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| Pollo Guisado |
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| Alitas A La Basbacoa |
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| Bistec Guisado |
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| Chuletas Guisadas |
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| Pernil |
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| Mondongo O Cuajilto |
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| Bacalao |
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| Costillas |
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| Carne Frita De Cerdo |
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| Pollo Frito |
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| Pollo Al Horno |
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| Soups |
| Baked Tomato Soup | $5.50 |
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| Soup du jour | $4.50 |
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| French Onion Soup | $4.95 |
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| Baked Tomato Soup Bowl | $3.75 - $2.75 |
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| French Onion Soup Bowl | $3.75 - $2.75 |
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| Bottling Works Chili Bowl | $3.95 - $2.95 |
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| Bottling Works White Chili Bowl | $3.95 - $2.95 |
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| Entrees |
| A SALAD AND GRILLED VEGETABLES | $32.00 |
WILL ACCOMPANY EACH DINNER SPECIALTY FILET MIGNON-SERVED WITH HOUSE CREAM AND CHIVE POTATOES
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| NEW YORK STRIP STEAK | $28.00 |
SERVED WITH HOUSE CREAM AND CHIVE POTATOES
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| SEAFOOD MORNAY | $28.00 |
JUMBO LUMP CRAMEAT, LOBSTER AND SHRIMP IN PARMESAN SWISS CHEESE SAUCE SERVED IN A PASTRY SHELL: SERVED ON A BED OF RICE
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| CHICKEN COSTELLO | $27.00 |
A SAUTEED CHIKCEN BREAST TOPPED WITH CRABMEAT AND MORNAY SAUCE, GARNISHED WITH BACON PIECES: SERVED ON A BED OF RICE
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| ROAST DUCKLING WITH RASPBERRY CITRUS SAUCE | $28.00 |
SERVED ON A BED OF RICE
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| OSSO BUCCO | $31.00 |
MARINATED AND OVEN ROASTED VEAL FORESHANK SERVED WITH OUR HOUSE CREAM AND CHIVE POTATOES
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| CHICKEN COOPERSMITH | $24.00 |
CHICKEN BREAST SAUTEED WITH PORTABELLA MUSHROOMS, GARLIC, TOMATOES, AND CAPERS IN A LIGHT LEMON SAUCE SERVED OVER CRACKED BLACK PEPPER FETTUCCINE
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| PASTA A LA ALOIS | $22.00 |
BROCCOLI GARLIC & WHITE WINE IN ALFREDO SAUCE OVER SPINACH FETTUCINE
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| Alois Parlour Menu |
| Alligator Sausage en Croute, with Remoulade sauce | $8.95 |
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| Brie and Raspberry in Phyllo pastry | $6.95 |
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| Baked Stuffed Sea Scallop | $9.95 |
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| Open-faced Crab Cake Sandwich | $9.95 |
Jumbo Jump and special crab meat lightly seasoned, baked and topped with Tontina cheese
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| Prawns wrapped in Basil and Prosciutto Ham | $8.95 |
topped with a cabrillo sauce
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| Veal Meathails roasted | $6.95 |
in spicy Italian sausage marinara
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| Specialty Personal Pizza | $6.95 |
A weekly gourmet pizza-Ask about this week's special
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| Tenderloin Sandwich | $8.95 |
Sliced beef tenderloin baked and topped with a Gouda cheese, scallions, and portabella mushroom sauce
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| Bleu Cheese Souifle | $6.95 |
served over mixed greens with cashewnut and fruit
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| Alois a la Carte Entrees |
| BROILED FILET MIGNON | $27.00 |
topped with a portabella-blue cheese butter; served with cream and chive potatoes; cooked to order
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| OVEN ROAST VEAL LOIN CHOP | $26.00 |
topped with a savannah butter; served with cream and chive potatoes
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| SAUTEED CHICKEN BREAST | $19.00 |
with peppers, onions, and mushrooms; topped with a Swiss and parmesan cheese blend; served over rice
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| SAUTEED SHRIMP | $24.00 |
with peppers and onions in a masted red pepper pesto; served over rice
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| BONELESS DUCK BREAST | $23.00 |
sauteed and topped with red raspberry and brandy glaze; serv ed over rice
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| BAKED MAKO SHARK | $26.00 |
topped with Amaretto butter; served over ice
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| FRESH VEGETABLE | $16.00 |
sauteed seasoned with cumin and thyme; served over linguine
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| Specialties and Small Plates |
| Cheddar Cheese Puffs | $4.95 |
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| Bruschetta | $3.50 |
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| Mediterranean Pita Wedges | $5.25 |
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| Chicken Satay | $6.95 - $3.95 |
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| Crabmeat Stuffed Mushroom Caps | $8.95 - $5.95 |
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| Fried Calamari | $7.95 |
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| Nachos cheese | $4.50 |
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| Nachos With Red (Beef) Chili | $6.75 |
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| Nachos Blanco cheese | $4.50 |
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| Nachos Blanco With (White) Chicken Chili | $7.75 |
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| Light Appetite Combo | $5.95 |
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| Trevor's Fries | $5.95 |
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| Artichoke Crab Dip | $6.95 |
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| Barfood and Snacks |
| Chicken Wings-one dozen wings served with celery bleu cheese | $4.95 |
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| Buffalo Wings (hot, medium, or mild) |
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| Devil's Touch Wings |
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| Grandma Bryan's BBQ |
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| San Antonio Wings |
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| Honey Soy Wings |
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| Potato Skins with cheddar cheese and bacon | $5.25 - $4.25 |
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| Beer Cheese and Pretzel Rods | $2.75 |
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| Boursin Cheese and Pretzel Rods | $2.75 |
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| Assortment | $5.95 |
mozzarella sticks, onion rings, jalapeno poppers, zucchini sticks, and breaded mushrooms
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| Kalamata Olives | $2.25 |
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| Celery and Carrot Sticks with bleu | $2.75 |
cheese, ranch, and creamy pepper dressings
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| Fried Clam Strips | $5.25 |
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| Mozzarella Sticks | $4.75 |
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| French Fries | $1.95 |
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| Zucchini Sticks | $3.25 |
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| Curly Fries | $2.50 |
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| Jalapeno Poppers | $4.25 |
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| Onion Rings | $3.25 |
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| Breaded Mushrooms | $3.75 |
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| Pizza Bites | $4.25 |
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| Salads |
| Bleu Cheese (add $0.50) |
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| Thousand Island |
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| Raspberry Vinaigrette |
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| Caesar |
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| Herb Vinaigrette |
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| Houe (vegetable vinaigrette) |
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| Poppy Seed |
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| Creamy Itallian |
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| Creamy Pepper |
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| Italian Vinaigrette |
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| Savory Buttermilk |
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| Tomato French |
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| Pinucchi (spicy house vinaigrette) |
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| Bottling Works Salad | $3.25 |
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| Bube's Chef Salad | $8.25 |
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| Corn Tortilla Taco Salad | $7.75 - $5.75 |
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| Flour Tortilla Taco Salad | $7.75 - $5.75 |
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| Steak Salad | $9.95 |
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| Mediterranean Salad | $7.75 |
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| Spicy Italian Chef Salad | $8.25 |
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| Burgers |
| All burgers (except the Santa Fe, Southwest Turkey, and Portabella burgers) are cooked to order*** and garnished with leaf lettuce, freshly sliced tomato, and purple onion rings. All burgers are served with one choice of the following: French fries, curly |
| Mount Joy Burger | $5.95 |
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| Saratoga Burger | $7.50 |
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| Montreal Burger | $7.50 |
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| Acapulco Burger | $7.95 |
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| London Burger | $7.50 |
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| Roman Burger | $7.50 |
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| Cheeseburger | $5.50 |
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| The Black & Bleu Burger burger with a bleu cheese sauce | $7.95 |
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| add bacon for total decadence | $8.95 |
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| Southwest Turkey Burger | $6.50 |
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| Santa Fe Burger | $7.50 |
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| Portabella Burger | $7.50 |
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| Hamburger | $4.95 |
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| Beef and Pork |
| Filet Mignon | $19.95 - $9.95 |
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| New York Strip | $15.95 |
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| Tenderloin Tips | $12.95 |
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| Pork Tenderloin Medallions | $10.95 |
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| Seafood |
| Asian Spicy Shrimp | $16.95 |
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| Cajun Marinated Catfish | $15.95 |
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| Crabcake Stuffed Flounder | $16.95 |
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| Broiled Crabcake | $9.95 - $17.95 |
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| Seafood Quiche | $9.95 |
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| Chicken |
| Chicken Scampi | $12.95 |
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| Chicken Balsamic | $12.95 |
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| Chicken Alfredo | $12.95 |
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| Combinations |
| Seafood Combo | $19.95 |
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| Cajun Combo | $20.95 |
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| Filet Mignon (5-6 oz) and Crabcake | $21.95 |
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| Pasta and Vegetarian |
| Tex-Mex Ziti | $13.95 |
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| Fettuccine alla Papalina | $14.95 |
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| Teriyaki Vegetable Stir-Fry | $12.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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