Brix Restaurant and Wine Bar Prices in Flagstaff, AZ 86001
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Caesar | $9.00 |
Baby kale, lemon thyme crouton, Parmigiano Reggiano, white anchovy
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| Wedge | $13.00 |
Little gem lettuce, bacon lardon , AZ tomatoes, crispy shallots, chicos, Shafts bleu vinaigrette
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| Field Greens | $10.00 |
Sweet pickled blueberries, shaved fennel, candied pecans, Purple Haze chevre, lime-vanilla vinaigarettec
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| Heirloom Beet Salad | $11.00 |
AZ farro, arugula, honey whipped ricotta, toasted walnuts, grapefruit, orange bitters vinaigrette
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| Soups |
| Watercress and Potato Soup | $7.00 |
Creme fraiche, pistou
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| Seasonal Soup | $7.00 |
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| Pastas and Grains |
| Clams and Fettuccini | $21.00 |
Manila clams, squid ink fettuccini, concasse tomato, thai basil, bacon bread crumb, chili-white wine broth
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| Purple Haze Chevre Ravioli | $20.00 |
Lavender-rosemary brown butter, marcona almonds, anaheim pepper sofrito, candied orange
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| Lemon Herb Risotto | $18.00 |
Mascarpone, marinated artichokes, grilled oyster mushrooms, parmesan crisp, arugula
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| Cavatelli | $19.00 |
Calabrese sausage, roasted mushrooms, marcona almonds, kale, preserved lemon, chili oil
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| Boards |
| Artisanal Bread Board | $7.00 |
Assortment of local breads from farine bakery with brix accompaniments
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| Cheese Board | $15.00 |
Local and imported artisan cheeses, brix accompaniments, lavosh
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| Cheese and Charcuterie Board | $18.00 |
A selected assortment of cheeses and charcuterie, brix accompaniments, lavosh
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| Smalls |
| Queen Creek Olives | $5.00 |
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| Pommes Frites | $5.00 |
Truffle oil, parmigiano reggiano, tarragon aioli
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| Hayden Mills Polenta | $5.00 |
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| Grilled Asparagus | $5.00 |
Lemon aioli
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| Roasted Fingerlings | $5.00 |
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| Pommes Aligot | $5.00 |
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| Crispy Brussels Sprouts | $8.00 |
Agrodulce, pickled pearl onions, toasted sesame seed
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| Charred Cauliflower | $9.00 |
Lamb bacon, apricot, pine nut, crispy garlic, mint vinaigrette
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| Mids |
| Coq Au Vin | $11.00 |
Polenta, bacon lardon , oyster mushroom, roasted root vegetables
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| Cornmeal Fried Washington Oysters | $12.00 |
Candied bacon, local okra, swiss chard, spicy aioli, preserved lemon
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| Shrimp and Grits | $12.00 |
Smoked jalapeno-bacon jam, white wine broth
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| Mains |
| Chicken Crepinette | $25.00 |
AZ farro, collard greens, roasted tomatoes, grilled oyster mushrooms, black garlic, carrot butter, salsify, truffle demi
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| E and R Farms Pork Cut |
GMO free, fed with local grains from hayden flour mill, processed at proper meats and provisions, ask your server for cut and preparation
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| Roasted Duck Breast | $31.00 |
Mascarpone polenta, smoked almond butter, rhubarb-fennel relish, tart cherry gastrique
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| Steak Frites | $28.00 |
Rosewood farms american wagyu coulotte, watercress salad, celery leaf, radish, charred pearl onions, calabrain chili pepper bagna cauda foam, frites, truffle oil, parmigiano reggiano, tarragon aioli
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| Mount Lassen Trout | $32.00 |
Cannellini beans, braised greens, red pepper puree, white sesame seed vinaigrette, crispy celery
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| Creekstone Farms New York Strip | $36.00 |
Red onion confit, pommes aligot, grilled asparagus, pickled mustard seed
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| Kids |
| Includes choice of frites or salad |
| Chicken Tenders | $8.00 |
Honey mustard
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| Macaroni and Cheese | $8.00 |
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| Buttered Pasta | $8.00 |
Parmigiano Reggiano
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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