Brix Restaurant and Wine Bar Menu and Prices
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Brix Restaurant and Wine Bar Menu
| Salads |
| Caesar |
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$9.00 |
Baby kale, lemon thyme crouton, Parmigiano Reggiano, white anchovy
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| Wedge |
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$13.00 |
Little gem lettuce, bacon lardon , AZ tomatoes, crispy shallots, chicos, Shafts bleu vinaigrette
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| Field Greens |
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$10.00 |
Sweet pickled blueberries, shaved fennel, candied pecans, Purple Haze chevre, lime-vanilla vinaigarettec
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| Heirloom Beet Salad |
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$11.00 |
AZ farro, arugula, honey whipped ricotta, toasted walnuts, grapefruit, orange bitters vinaigrette
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| Soups |
| Watercress and Potato Soup |
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$7.00 |
Creme fraiche, pistou
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| Seasonal Soup |
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$7.00 | |
| Pastas and Grains |
| Clams and Fettuccini |
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$21.00 |
Manila clams, squid ink fettuccini, concasse tomato, thai basil, bacon bread crumb, chili-white wine broth
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| Purple Haze Chevre Ravioli |
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$20.00 |
Lavender-rosemary brown butter, marcona almonds, anaheim pepper sofrito, candied orange
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| Lemon Herb Risotto |
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$18.00 |
Mascarpone, marinated artichokes, grilled oyster mushrooms, parmesan crisp, arugula
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| Cavatelli |
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$19.00 |
Calabrese sausage, roasted mushrooms, marcona almonds, kale, preserved lemon, chili oil
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| Boards |
| Artisanal Bread Board |
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$7.00 |
Assortment of local breads from farine bakery with brix accompaniments
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| Cheese Board |
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$15.00 |
Local and imported artisan cheeses, brix accompaniments, lavosh
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| Cheese and Charcuterie Board |
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$18.00 |
A selected assortment of cheeses and charcuterie, brix accompaniments, lavosh
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| Smalls |
| Queen Creek Olives |
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$5.00 | |
| Pommes Frites |
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$5.00 |
Truffle oil, parmigiano reggiano, tarragon aioli
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| Hayden Mills Polenta |
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$5.00 | |
| Grilled Asparagus |
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$5.00 |
Lemon aioli
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| Roasted Fingerlings |
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$5.00 | |
| Pommes Aligot |
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$5.00 | |
| Crispy Brussels Sprouts |
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$8.00 |
Agrodulce, pickled pearl onions, toasted sesame seed
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| Charred Cauliflower |
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$9.00 |
Lamb bacon, apricot, pine nut, crispy garlic, mint vinaigrette
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| Mids |
| Coq Au Vin |
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$11.00 |
Polenta, bacon lardon , oyster mushroom, roasted root vegetables
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| Cornmeal Fried Washington Oysters |
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$12.00 |
Candied bacon, local okra, swiss chard, spicy aioli, preserved lemon
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| Shrimp and Grits |
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$12.00 |
Smoked jalapeno-bacon jam, white wine broth
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| Mains |
| Chicken Crepinette |
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$25.00 |
AZ farro, collard greens, roasted tomatoes, grilled oyster mushrooms, black garlic, carrot butter, salsify, truffle demi
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| E and R Farms Pork Cut |
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Price may varies |
GMO free, fed with local grains from hayden flour mill, processed at proper meats and provisions, ask your server for cut and preparation
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| Roasted Duck Breast |
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$31.00 |
Mascarpone polenta, smoked almond butter, rhubarb-fennel relish, tart cherry gastrique
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| Steak Frites |
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$28.00 |
Rosewood farms american wagyu coulotte, watercress salad, celery leaf, radish, charred pearl onions, calabrain chili pepper bagna cauda foam, frites, truffle oil, parmigiano reggiano, tarragon aioli
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| Mount Lassen Trout |
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$32.00 |
Cannellini beans, braised greens, red pepper puree, white sesame seed vinaigrette, crispy celery
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| Creekstone Farms New York Strip |
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$36.00 |
Red onion confit, pommes aligot, grilled asparagus, pickled mustard seed
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| Kids |
| Includes choice of frites or salad |
| Chicken Tenders |
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$8.00 |
Honey mustard
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| Macaroni and Cheese |
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$8.00 | |
| Buttered Pasta |
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$8.00 |
Parmigiano Reggiano
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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