Brix Restaurant Prices in Coeur D Alene, ID 83814
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Hawaiian Yellowfin Ahi Tartare Duo | $11.00 |
ahi tossed with sea salt on a bed of charred corn topped with truffled popcorn and popcorn shoots and ahi on avocado salad, topped with lime crema, orange reduction, and tempura nori chip
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| Calamari Fritto Misto | $8.00 |
flash fried with artichokes, olives and oranges, then tossed with basil and mint served with citrus aioli and sweet pickled chilies
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| Hierloom Tomato and Grilled Eggplant Bruschetta | $8.00 |
grilled rustic bread with fried amaltheia dairy goat cheese, toasted pinenuts, balsamic reduction and sweet basil
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| Crisp Rock Crab Cakes | $8.50 |
grapefruit-lime salad, cilantro sauce, sambal, radish sprouts, mint-lime aioli
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| Soup and Salads |
| Curried Lentil Soup | $5.00 - $3.00 |
garnished with lobster salad and cilantro creme fraiche
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| Soup of the Day | $5.00 - $3.00 |
ask your served for todays freshly made selection
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| Melon and Proscuitto Salad | $6.50 |
crispy proscuitto, hierloom melon, basil, chilies and fried goat cheese with champagne honey vinaigrette
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| Classic Caesar | $6.00 |
shaved parmigiano reggiano, romaine heart, toasted olive oil crouton, parmesan frico and caesar vinaigrette
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| House Chopped Salad | $5.50 |
rough shredded romaine heart and diced vegetable crudites tossed with buttermilk ranch, grilled tomato vinaigrette or oregon blue cheese dressing
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| From the Hearth |
| Pizza Margherita | $10.50 |
vermont buffalo mozzarella, fresh sweet basil, roasted tomato and slow cooked tomato fondue
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| Proscuitto, Potato and Roast Garlic Pizza | $11.00 |
garlic oil, creamy parmesan sauce and fresh mozzarella
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| Thai Chicken Pizza | $12.00 |
peanut sauce, cilantro and sprouts and kaprow kai-stir fried chicken and chilies
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| Baby Mushroom and Housemade Italian Sausage Pizza | $12.00 |
tomato fondue, caramelized fennel and onion, fresh mozzarella, chile flakes and charred tomato
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| Side Plates |
| Roasted Garlic Mashed Potato | $5.00 |
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| Pecan Crusted Gorgonzola Mac n' Cheese Gratin | $6.00 |
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| Smashed and Fried Baby Red Potatoes with Green Onion Remoulade | $6.00 |
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| Spring Pea 'Salad' with White Cheddar, Green Onion, Bacon and Shaved Celery | $5.00 |
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| Pan Fried Cauliflower and Parsley Salad | $5.50 |
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| Entrees |
| Pan Roasted Hawaiian Mong Chong | $23.00 |
lobster and quinoa risotto style, vanilla bean buerre blanc, grilled bok choy and basil-orange reduction
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| Center Cut 'Baseball' Top Sirloin | $26.00 |
beefsteak tomato tart, crab and charred corn salad, cilantro vinaigrette, spanish allioli and chile oil
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| Truffled Roast Washington Chicken | $18.00 |
garlic confit, glace de pouille, truffled mashed potatoes and sauteed mushroom, asparagus and chicken oyster
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| Charred Lamb Chops | $27.00 |
moroccan cous cous with pistachio, spiced harissa, green olive-lemon relish and goat cheese vinaigrette
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| Grilled 12 Oz. 'Double R Ranch' New York Striploin | $26.00 |
smashed fried potatoes, braised fennel and point reyes blue cheese, fennel pollen butter and cabernet reduction
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| Coriander Crusted Yellowfin Ahi | $23.00 |
sauteed acini de pepe pasta, italian parsley-tomato salad, chermoula sauce, coriander and chile oil
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| Honey Brined Double Pork Chop | $19.00 |
roast apple, gorgonzola macaroni topped with pecan crust, cider braised cabbage, and port wine reduction
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| Tea Smoked Wild Alaskan King Salmon | $20.00 |
bamboo rice, micro lettuce, cucumber salad, pacific farms wasabi-coconut broth
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| Duck Sausage Stuffed Quail | $21.00 |
plum barbecue, grilled summer squash, almond vinaigrette, fried sweet potato, and baby arugula
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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