Brix Restaurant Menu and Prices

4.8 based on 182 votes
Brix Restaurant menu

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Appetizers
Hawaiian Yellowfin Ahi Tartare Duo
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$11.00
ahi tossed with sea salt on a bed of charred corn topped with truffled popcorn and popcorn shoots and ahi on avocado salad, topped with lime crema, orange reduction, and tempura nori chip
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Calamari Fritto Misto
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$8.00
flash fried with artichokes, olives and oranges, then tossed with basil and mint served with citrus aioli and sweet pickled chilies
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Hierloom Tomato and Grilled Eggplant Bruschetta
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$8.00
grilled rustic bread with fried amaltheia dairy goat cheese, toasted pinenuts, balsamic reduction and sweet basil
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Crisp Rock Crab Cakes
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$8.50
grapefruit-lime salad, cilantro sauce, sambal, radish sprouts, mint-lime aioli
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Soup and Salads
Curried Lentil Soup
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$5.00 - $3.00
garnished with lobster salad and cilantro creme fraiche
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Soup of the Day
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$5.00 - $3.00
ask your served for todays freshly made selection
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Melon and Proscuitto Salad
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$6.50
crispy proscuitto, hierloom melon, basil, chilies and fried goat cheese with champagne honey vinaigrette
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Classic Caesar
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$6.00
shaved parmigiano reggiano, romaine heart, toasted olive oil crouton, parmesan frico and caesar vinaigrette
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House Chopped Salad
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$5.50
rough shredded romaine heart and diced vegetable crudites tossed with buttermilk ranch, grilled tomato vinaigrette or oregon blue cheese dressing
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From the Hearth
Pizza Margherita
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$10.50
vermont buffalo mozzarella, fresh sweet basil, roasted tomato and slow cooked tomato fondue
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Proscuitto, Potato and Roast Garlic Pizza
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$11.00
garlic oil, creamy parmesan sauce and fresh mozzarella
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Thai Chicken Pizza
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$12.00
peanut sauce, cilantro and sprouts and kaprow kai-stir fried chicken and chilies
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Baby Mushroom and Housemade Italian Sausage Pizza
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$12.00
tomato fondue, caramelized fennel and onion, fresh mozzarella, chile flakes and charred tomato
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Side Plates
Roasted Garlic Mashed Potato
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$5.00
Pecan Crusted Gorgonzola Mac n' Cheese Gratin
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$6.00
Smashed and Fried Baby Red Potatoes with Green Onion Remoulade
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$6.00
Spring Pea 'Salad' with White Cheddar, Green Onion, Bacon and Shaved Celery
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$5.00
Pan Fried Cauliflower and Parsley Salad
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$5.50
Entrees
Pan Roasted Hawaiian Mong Chong
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$23.00
lobster and quinoa risotto style, vanilla bean buerre blanc, grilled bok choy and basil-orange reduction
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Center Cut 'Baseball' Top Sirloin
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$26.00
beefsteak tomato tart, crab and charred corn salad, cilantro vinaigrette, spanish allioli and chile oil
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Truffled Roast Washington Chicken
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$18.00
garlic confit, glace de pouille, truffled mashed potatoes and sauteed mushroom, asparagus and chicken oyster
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Charred Lamb Chops
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$27.00
moroccan cous cous with pistachio, spiced harissa, green olive-lemon relish and goat cheese vinaigrette
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Grilled 12 Oz. 'Double R Ranch' New York Striploin
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$26.00
smashed fried potatoes, braised fennel and point reyes blue cheese, fennel pollen butter and cabernet reduction
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Coriander Crusted Yellowfin Ahi
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$23.00
sauteed acini de pepe pasta, italian parsley-tomato salad, chermoula sauce, coriander and chile oil
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Honey Brined Double Pork Chop
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$19.00
roast apple, gorgonzola macaroni topped with pecan crust, cider braised cabbage, and port wine reduction
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Tea Smoked Wild Alaskan King Salmon
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$20.00
bamboo rice, micro lettuce, cucumber salad, pacific farms wasabi-coconut broth
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Duck Sausage Stuffed Quail
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$21.00
plum barbecue, grilled summer squash, almond vinaigrette, fried sweet potato, and baby arugula
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price