Broadway Menu and Prices
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Broadway Menu
| Appetizers |
| Bruschetta |
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$4.00 |
Sliced toasted bread with diced tomato, olive oil, garlic and italian seasoning 5 per order
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| Mozzarella Sticks (6) |
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$6.00 |
Served with broadways' tomato sauce
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| Fresh Mozzarella Caprese |
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$6.00 |
Tomato and prosciutto dressed with basil extra virgin olive oil and reduced balsamic
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| Fried Ravioli |
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$5.00 |
Cheese raviolis served with broadways homemade tomato sauce
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| Antipasto Siciliano |
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$8.50 |
Sampler platter of asiago, mozzarella, aged pico romano, prosciutto, salami, sweet and spicy soppressata
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| Coconut Shrimp |
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$8.50 |
Fried shrimp 4 seasoned with coconut shaving and served with marmalade
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| Salads |
| Broadway Salad |
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$5.50 |
Mixed baby greens with candy coated walnuts, red onion, tomato, fresh mozzarella, roasted red peppers, cranberries in a homemade vinaigrette
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| House Salad |
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$5.00 |
Lettuce, tomato, red onion, diced carrots, cucumber and olives
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| Original Caesar |
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$5.00 |
Freshly chopped romaine lettuce with grated parmesan cheese, homemade dressing and croutons
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| Spinach Salad |
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$5.50 |
Fresh baby spinach, cherry tomato, red onion, pignoli nuts and strawberries with homemade vinaigrette
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| Antipasto Salad |
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$7.50 |
Fresh chopped lettuce, tomato, red onion, artichoke hearts, prosciutto, provolone, olives and pimentos in extra virgin olive oil and balsamic
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| Broadway |
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$7.50 |
Mixed baby greens with candy coated walnuts, onions, tomato, fresh mozzarella, roasted red pepper, cranberries in a homemade vinaigrette
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| Spinach Salad |
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$7.50 |
Fresh baby spinach, cherry tomatoes, red onion, pignoli nuts and strawberries in a homemade vinaigrette
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| Central Park |
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$7.50 |
Chopped romaine lettuce, goat cheese, cherry tomato, avocado, cucumber, red onion and ranch dressing
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| House Salad |
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$7.00 |
Lettuce, tomato, red onion, shaved carrots, cucumber and olives
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| Original Caesar Salad |
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$7.00 |
Freshly chopped romaine lettuce with homemade caesar dressing with grated parmesan
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| Pasta |
| Your choice of capallini, linguini, spaghetti or penne |
| Alfredo |
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$9.00 |
White sauce served with a dash of grated cheese
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| Amatriciana |
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$9.00 |
Red Sauce with sauteed onions, pancetta, basil and a touch of butter
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| Ala Vodka |
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$9.00 |
Red sauce with a touch of cream, prosciutto and minced onion
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| Pesto |
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$9.00 |
A basil and garlic sauce
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| Broccoli Rabe |
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$10.00 |
Italian broccoli and homemade sausage in garlic and oil
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| Meatball Marinara |
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$10.00 |
Our delicious homemade meatballs in marinara sauce
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| Eggplant |
| Served with pasta and sauteed spring vegetables |
| Eggplant Parmesan |
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$9.00 |
Eggplant breaded and fried, finished off with homemade tomato sauce and melted mozzarella
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| Chicken |
| Served with pasta and sauteed spring vegetables |
| Francese |
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$10.00 |
Egg battered chicken sauteed in white wine, lemon and butter sauce
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| Parmesan |
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$10.00 |
Chicken breaded and fried and finished off with homemade tomato sauce and melted mozzarella
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| Marsala |
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$10.00 |
Chicken sauteed in marsala wine with mushrooms and shaved onions
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| Ricotta |
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$10.00 |
Chicken breaded and grilled served with ricotta cheese, fresh baby spinach, melted mozzarella in a brown gravy sauce and shaved onions
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| Valdostano |
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$10.00 |
Chicken breaded and fried with a layer of prosciutto, melted mozzarella and topped off with marsala wine, mushrooms and shaved onions
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| Scarpariello |
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$12.00 |
Four pieces of chicken breast roasted with white wine, sausage, peppers and italian seasoning
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| DJ |
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$11.00 |
Breaded chicken with melted mozzarella, cherry peppers in a luciano sauce
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| Stuffed Chicken |
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$12.00 |
Chicken breast stuffed with prosciutto, spinach and mozzarella in a reduced brown sauce
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| Veal |
| Served with pasta and sauteed spring vegetables |
| Francese |
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$11.00 |
Egg battered veal sauteed in white wine, lemon and butter sauce
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| Parmesan |
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$11.00 |
Breaded and fried veal finished off with homemade tomato sauce and melted mozzarella
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| Marsala |
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$11.00 |
Veal sauteed in marsala wine with mushrooms and shaved onions
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| Valdostano |
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$11.00 |
Breaded and fried veal with a layer of prosciutto, melted mozzarella and topped off with marsalla wine, mushrooms and shaved onions.
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| Shrimp |
| Served with pasta and sauteed spring vegetables |
| Francese |
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$12.00 |
Egg battered Shrimp sauteed in white wine, lemon and butter sauce
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| Parmesan |
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$12.00 |
Breaded and fried shrimp finished off with homemade tomato sauce and melted mozzarella
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| Scampi |
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$12.00 |
Shrimp sauteed in a white wine, butter and lemon
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| Orregenato |
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$12.00 |
Shrimp that are butterflied and broiled with a lemon and broadways own breadcrumbs
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| Luciano |
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$12.00 |
Shrimp sauteed in white wine, a touch of red sauce, garlic and a hint of butter
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| Meat |
| Skirt Steak |
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$12.00 |
Marinated skirt steak served with spinach, sauteed veggies and mashed potato
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| Lamb Chops |
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$16.00 |
New zealand lamb chops seasoned and breaded. served with spinach and mashed potato
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| Pork Chops |
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$15.00 |
Pork chops stuffed with prosciutto, provolone and spinach then dusted with seasoned bread crumbs
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| Soup |
| Soup |
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$5.00 |
Minestrone, lentil or stracciatella
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| Sandwiches |
| Served with fries. your choice of panini, hero style sandwich or wraps |
| The Bowery |
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$9.00 |
Chicken frances with melted mozzarella and cherry peppers
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| The Valdestano |
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$9.00 |
Chicken milanese style with prosciutto, melted cheese, marsala wine, mushrooms and shaved onions
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| The Valdestano with Veal |
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$9.50 | |
| Canal St |
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$9.00 |
Chicken ala vodka style
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| Canal St with Veal |
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$9.50 | |
| Rockaway |
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$8.00 |
Sauteed sausage peppers and onions
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| 5th Ave |
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$8.00 |
Chicken grilled in a pesto sauce with melted mozzarella
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| 5th Ave with Veal |
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$8.50 | |
| The Madison |
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$9.00 |
Chicken milanese grilled with melted mozzarella, luciano sauce and cherry peppers
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| Steinway |
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$10.00 |
Marinated skirt steak with broccoli rabe and fresh mozzarella
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| Brooklyn Heights |
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$9.00 |
Broccoli rabe, sausage and fresh mozzarella
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| Wall Street |
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$8.50 |
Fresh mozzarella, tomato, basil and prosciutto with reduced balsamic
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| Dykman |
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$9.00 |
Panko breaded eggplant, fresh mozzarella with reduced balsamic
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| Williamsburg |
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$9.00 |
Panko breaded eggplant, fresh mozzarella, roasted red peppers and prosciutto
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| Bedstuy |
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$9.50 |
Veal scoloppini with roasted red peppers fresh spinach
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| Grand Concourse |
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$9.00 |
Chicken milanese topped off with spinach and ricotta melted mozzarella and reduced brown sauce with shaved onions
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| Mulberry Street |
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$9.00 |
Homemade meatballs in a marinara sauce and melted mozzarella
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| Little Italy |
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$9.00 |
Chicken amatriciana style - red sauce with pancetta, onion and melted mozzarella
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| Little Italy with Veal |
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$9.50 | |
| Burgers |
| Served with fries and pickle |
| Belt Parkway |
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$8.00 |
Seasoned burger with melted mozzarella, sliced tomato, bacon and fresh spinach
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| The Van Wyck |
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$8.00 |
Seasoned burger with cabbage, onion, sliced tomato with Broadways special sauce
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| Marcy Ave |
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$8.00 |
Mini sliders choice of meatball, chicken parmesan, veal parmesan, cheese burger
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| Canarsie |
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$8.00 |
Seasoned burger with melted provolone, cherry peppers and mushrooms
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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