Brock's at Ross Bridge Prices in Birmingham, AL 35226
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Refreshing Starters |
| Seasonal Fruit may be substituted for Breakfast Potatoes |
| Yogurt and Granola Parfait | $10.00 |
choice of berries
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| Cereal | $7.00 |
choice of berries or sliced banana, milk
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| Steel Cut Oats | $10.00 |
berries, a sprinkle of granola
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| Perfectly Ripe Fruit Plate | $11.00 |
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| Renaissance Signatures |
| Classic Eggs Benedict* | $15.00 |
hollandaise sauce
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| Alabama White Shrimp & Oakview Farms Grit Eggs Benedict* | $15.00 |
tomato gravy
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| Classic Buttermilk Pancakes | $12.00 |
whipped butter, warm maple syrup
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| Chilton County Blackberry Pancakes | $13.00 |
Priester's honey butter pecans
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| Classics |
| Two Eggs* Any Style | $16.00 |
potato leek pancakes, artisanal bacon, ham or sausage
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| Country Ham and Eggs* | $16.00 |
potato pancake, gruyere cheese
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| Salmon and Dill Scrambler | $15.00 |
diced potatoes, salmon roe
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| Mushroom Hash Omelet | $16.00 |
potato leek pancakes
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| Egg White Omelet | $15.00 |
blistered tomatoes, spinach, feta cheese
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| Croissant French Toast | $14.00 |
strawberry syrup
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| Skinny American Poached Eggs* | $15.00 |
sliced tomatoes, agave fruit salad
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| Continental Buffet | $15.00 |
variety of cereals, pastries, fresh and dried fruits, juice and coffee
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| Breakfast Buffet | $20.00 |
a full selection of breakfast favorites including Conecuh County sausage gravy and biscuits, steel cut oatmeal, made to order omelets, croissant French toast, pancakes and waffles to order, juice and
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| Sides |
| Single Egg Benedict* | $8.00 |
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| Crisp Bacon | $5.00 |
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| Conecuh County Sausage Links | $5.00 |
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| Country Style Ham | $5.00 |
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| Potato Leek Pancakes | $4.00 |
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| Toasted Bagel | $3.00 |
cream cheese
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| Some Like It Cold |
| Smoothie | $6.00 |
Greek yogurt, strawberries, bananas, agave nectar
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| Fresh Orange Juice | $6.00 |
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| Apple, Cranberry, Pineapple, V8® or Tomato Juice | $5.00 |
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| Milk | $5.00 |
2%, skim, chocolate, soy, chocolate soy or vanilla soy
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| Soft Drink | $3.00 |
Coke, Diet Coke, Sprite, Pibb Xtra or Lemonade
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| Ice Tea | $3.00 |
sweet or unsweetened
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| Bottled Water | $4.00 |
still or sparkling
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| Some Like It Hot |
| Illy Freshly Brewed Coffee | $4.00 |
regular and decaffeinated
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| Hot Tea | $5.00 |
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| Hot Chocolate | $4.00 |
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| Antipasti |
| Served with Crostini, Quince Paste, Dijon Mustard, Truffle Honey & Fig-Olive Tapenade. 1 choice from Below each $10, 3 choices from Below each $19, Every choice available $27 |
| Borsellino |
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| Casalingo |
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| Chicken Sausage |
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| Mortadella |
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| Molisana |
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| Proscuitto |
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| Saucisson D'alsace |
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| Gardiniera |
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| Heirloom Tomatoes |
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| Hummus |
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| Marinated Mushrooms |
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| Olives |
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| Roasted Garlic |
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| Roasted Sweet Peppers |
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| Bellavitano Balsamic |
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| Fortsonia |
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| Elberton Blue |
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| Emmentaler |
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| Moses Sleeper |
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| Red Dragon |
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| Smoked Gouda |
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| Grilled Flatbreads |
| Tomato | $9.00 |
Plum Tomato, Mozzarella & Basil
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| Four Cheeses | $9.00 |
Buffalo Mozzarella, Fortsonia, Parmesan & Ricotta
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| Grilled Chicken | $9.00 |
Pesto, Goat Cheese & Golden Raisins
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| Prosciutto | $9.00 |
Ricotta, Fortsonia, Arugula & Roasted Garlic
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| Bacon | $9.00 |
Garlic Cream, Scallion, Fortsonia & Arugula
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| Wild Mushroom | $9.00 |
Ricotta, Aged Parmesan & White Truffle Oil
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| Tapas |
| Beef Carpaccio* | $13.00 |
Truffle Aioli, Parmesan Cheese, Arugula & Capers
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| Fritto Misto | $12.00 |
Haricot Vert, Shrimp, Calamari, Oysters, Seasonal Fish & Marinara
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| Brock's Salad | $7.00 |
Mixed Greens, Red Onion, Pine Nuts, Goat Cheese & Balsamic Vinaigrette
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| Corn Bisque | $7.00 |
Crab & Ramp Pesto
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| Pasta |
| All pasta dishes are prepared with fresh made in-house noodles |
| Truffle Risotto | $20.00 - $26.00 |
Arborio Rice, Wild Mushrooms & Parmesan Cheese
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| Spaghetti Bolognese | $18.00 - $24.00 |
Pork, Beef, Tomatoes & Basil
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| Fettuccini Carbonara* | $18.00 - $24.00 |
Garlic, Crispy Prosciutto & Parmesan
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| Seafood Linguini | $28.00 |
Lobster, Shrimp, Crab, Crawfish Tomatoes & White Wine
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| Baked Pasta | $24.00 |
Chicken, Spinach, Mushrooms, Onions & Garlic Parmesan Cream
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| Main Course |
| Seasonal Fish* | $30.00 |
Romesco, Red Rice, Oranges, Oiled Cured Olives, Cherry Tomatoes, & Crawfish Skordalia
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| Seared Scallops* | $25.00 - $29.00 |
Cauliflower, Golden Raisins, Capers, Pine Nuts, Broccolini & Balsamico
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| Pork Loin & Sausage* | $30.00 |
Crab Apple Mostarda, Squash, Brussel Sprouts, Bacon Onion Chutney
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| Cox Family Farm Ribeye* | $50.00 |
Sweet Potato Gratin & Broccolini
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| Beef Tenderloin* | $45.00 |
Sweet Potato Gratin, Au Poivre & Haricot Vert
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| Sparkling Wines and Champagne |
| Mionetto, Prosecco, "IL", Veneto, Italy, NV | $11.00 - $45.00 |
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| Segura Viudas, Brut, Cava, "Aria", Catalonia, Spain, NV | $9.00 - $36.00 |
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| Mumm Napa, Brut, "Prestige", Napa Valley, California, NV | $59.00 |
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| Moët & Chandon, Brut "Impérial", Champagne, France, NV | $95.00 |
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| Veuve Clicquot, Brut, Champagne, France, NV | $100.00 |
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| Dom Pérignon, Brut, Champagne, France, 2002 | $260.00 |
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| White |
| Sip, Moscato, California, 2012-2013 | $10.00 - $48.00 |
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| Selbach-Oster, Riesling, Spätlese, "Wehlener Sonnenuhr", Mosel-Saar-Ruwer, Germany, 2009 | $54.00 |
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| Rudi Wiest, Riesling, "Mosel River Selection", Mosel-Saar-Ruwer, Germany, 2011-2013 | $12.00 - $55.00 |
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| Eberle, Muscat Canelli, "Estate", Paso Robles, California, 2010 | $10.00 - $42.00 |
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| Beringer, White Zinfandel, California, 2013-2014 | $6.00 - $28.00 |
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| Conundrum, Chardonnay, California, 2012-2013 | $48.00 |
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| Jean Beauquin, Vouvray, "Louis Laurent", Loire, France, 2010 | $33.00 |
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| Chateau Ste. Michelle, Riesling, Dry, Columbia Valley, Washington, 2013 | $8.00 - $34.00 |
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| Torresella, Pinot Grigio, Veneto, Italy, 2013 | $9.00 - $36.00 |
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| Pighin, Pinot Grigio, Collio, Friuli-Venezia Giulia, Italy, 2012 | $50.00 |
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| Meridian Vineyards, Pinot Grigio, California, 2011 | $8.00 - $34.00 |
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| Wine by Joe, Pinot Gris, Oregon, 2011 | $10.00 - $45.00 |
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| Kris, Pinot Grigio, delle Venezie, Italy, 2012-2013 | $40.00 |
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| Honig, Sauvignon Blanc, Napa Valley, California, 2012-2013 | $42.00 |
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| Lapostolle, Sauvignon Blanc, "Casa", Rapel Valley, Central Valley, Chile, 2012 | $42.00 |
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| Wairau River, Sauvignon Blanc, Marlborough, New Zealand, 2013-2014 | $10.00 - $48.00 |
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| Sokol Blosser Pinot Gris, Willamette Valley, Oregon 2011-2014 | $59.00 |
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| Vina Robles Viognier Blend, Paso Robles, California 2011 | $32.00 |
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| Virtu St. Supery, Sauvignon Blanc, Semillon, Napa Valley, California 2010 | $45.00 |
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| Laetitia Chardonnay, Arroyo Grande Valley, California, 2011 | $55.00 |
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| A to Z Wineworks, Chardonnay, Oregon, 2010-2012 | $10.00 - $45.00 |
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| Clos du Bois, Chardonnay, North Coast, California, 2013 | $9.00 - $38.00 |
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| Sebastiani, Chardonnay, Sonoma County, California, 2012-2013 | $10.00 - $45.00 |
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| Jordan, Chardonnay, Russian River Valley, California, 2011-2012 | $96.00 |
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| Louis Jadot, Chardonnay, Mâcon-Villages, Burgundy, France, 2013 | $10.00 - $39.00 |
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| Stag's Leap Wine Cellars, Chardonnay, "Karia", Napa Valley, California, 2010-2012 | $98.00 |
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| Arrowood, Chardonnay, Sonoma County, California, 2012-2013 | $12.00 - $52.00 |
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| Hahn, Chardonnay, "SLH", Santa Lucia Highlands, California, 2012-2013 | $12.00 - $52.00 |
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| Sonoma Cutrer, Chardonnay, Sonoma Coast, California, 2013 | $12.00 - $48.00 |
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| Red |
| Wild Horse, Pinot Noir, Central Coast, California, 2012-2013 | $11.00 - $43.00 |
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| Mark West, Pinot Noir, California, 2012-2013 | $8.00 - $35.00 |
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| Kim Crawford, Pinot Noir, Marlborough, New Zealand, 2013 | $49.00 |
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| Hahn, Pinot Noir, "SLH", Santa Lucia Highlands, California, 2013 | $85.00 |
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| Veramonte, Pinot Noir, "Ritual", Casablanca Valley, Aconcagua, Chile, 2011 | $50.00 |
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| Gerard Bertrand Pinot Noir, Pays d'Oc, France, 2013 | $65.00 |
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| "A" by Acacia, Red Blend, California, 2009 | $34.00 |
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| Dragani, Selva de' Canonici Montepulciano d'Abruzzo, Italy, 2009 | $45.00 |
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| Laurence Feraud, Côtes du Rhône, Rhône, France, 2011 | $39.00 |
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| Scopetani, Chianti Riserva DOCG, Italy, 2009 | $60.00 |
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| E. Guigal, Côtes du Rhône, Rhône, France, 2011 | $39.00 |
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| Alamos, Malbec, Mendoza, Argentina, 2013 | $8.00 - $35.00 |
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| The Dreaming Tree, Red Blend, "Crush", North Coast, California, 2012 | $9.00 - $42.00 |
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| Artadi, Tempranillo, Rioja, Spain, 2011 | $39.00 |
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| Gerard Bertrand, Syrah-Carignan, Minervois, France, 2011 | $59.00 |
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| Fog Dog by Joseph Phelps, Pinot Noir, Sonoma Coast, California, 2012 | $64.00 |
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| Columbia Crest, Merlot, "Grand Estates", Columbia Valley, Washington, 2011-2012 | $36.00 |
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| Decoy by Duckhorn, Merlot, Sonoma County, California, 2012 | $12.00 - $56.00 |
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| Robert Hall, "Rhone de Robles", Grenache-Syrah, Paso Robles, California, 2007 | $60.00 |
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| Hahn, Cabernet Sauvignon, Central Coast, California, 2012-2013 | $35.00 |
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| Paso Creek, Cabernet Sauvignon, Paso Robles, California, 2012 | $10.00 - $38.00 |
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| Sledgehammer, Cabernet Sauvignon, North Coast, California, 2013 | $10.00 - $45.00 |
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| Saldo, Zinfandel, California, 2013 | $78.00 |
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| Girard, Cabernet Blend, "Artistry", Napa Valley, California, 2011 | $89.00 |
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| Artadi, "Vinas de Gain", Rioja, Spain, 2011 | $65.00 |
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| Beringer, Cabernet Sauvignon, Knights Valley, California, 2012 | $12.00 - $56.00 |
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| Justin, Cabernet Sauvignon, Paso Robles, California, 2012 | $65.00 |
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| J. Lohr, Cabernet Sauvignon, "Hilltop", Paso Robles, California, 2012 | $14.00 - $72.00 |
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| Ferrari-Carano, Cabernet Sauvignon, Alexander Valley, California, 2012 | $60.00 |
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| Laurel Glen, Cabernet Sauvignon, "Counterpoint", Sonoma Mountain, California, 2009-2011 | $98.00 |
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| Jordan, Cabernet Sauvignon, Alexander Valley, California, 2011 | $99.00 |
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| Silver Oak, Cabernet Sauvignon, Alexander Valley, California, 2010 | $131.00 |
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| Silver Oak, Cabernet Sauvignon, Napa Valley, California, 2005-2008 | $220.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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