Broussard's Restaurant Prices in New Orleans, LA 70112
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Sweet Potato Gulf Shrimp | $13.00 |
English cucumber spaghetti salad, fresh raspberry and garden snipped herbs, raspberry vinaigrette
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| Black Angus Beef Carpaccio and Yukon Gold Potato Napoleon | $12.00 |
Truffle scenterd country potato salad, shaved parmesan, caper berries, pine nuts
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| Farm Raised Rabbit Rillette | $14.00 |
Wild mushroom salad, louisiana figs and strawberry jam, sourdough crostini
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| Elizabeth's Sardine Roll Mops | $13.00 |
Arugula and granny smith apple salad, shoestring poatoes, emulsfied horseradish cream.
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| Pan Seared Georges Bank Sea Scallopa | $15.00 |
Cheese and potato galette, tomato fondue, spinach beurre blanc
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| Smoked Duck and Wild Mushroom Strudel | $15.00 |
Daikon slaw, marinated red and yellow teardrop tomatoes, dried cranberry, tarragon barbecue sauce
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| Pan Seared Hudson Valley Foie Gras | $24.00 |
Braised baby pears, yellowfoot mushrooms provencal, wilted mizuna, port reduction
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| Blackened Louisiana Lump Crab Cake | $16.00 |
Andouille and yukon gold potato hash, fried leek julienne, creole mustard sauce
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| Soup & Salads |
| File Gumbo Broussard | $8.00 |
Chicken, sweet gulf shrimp, andouille, creole mirepoix
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| White Corn and Crab Bisque | $9.00 |
Sweet corn, gulf crab meat, garlic, parsley custard
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| Stawberry and Arugula Salad | $10.00 |
paneed cage free eggs, vanilla greek yogurt, peppercorn dressing
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| Caribbean Lobster Tail and Tropical Mango Salad | $14.00 |
Radish flakes, orange pepper jelly vinaigrete
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| Broussard Salad | $8.00 |
Mixed field greens honey roasted walnuts, hearts of palm, shitake mushrooms, balsamic vinaigrette
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| Entrees |
| Broiled Redfish Broussard | $28.00 |
Horseradish gratinee, spicy tobiko roe, vodka orange bouillon, haricots verts
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| Pean Crusted Jumbo Gulf Shrimp | $28.00 |
Scallop mousseline, goat cheese polenta, butter poached broccolini, sabayon
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| Oven Baked Dover Sole | $42.00 |
Served table side. FIngerling potatoes, celeriac mousseline, almond becurre noisette
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| Filo Crusted Goujonettes of Gulf Drum Fish | $29.00 |
Clove scented alsacian sauerkrout, smoked aligator sausage, caraway cream sauce, bowtie potatoes
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| Kalamata Crusted Halibut | $35.00 |
Creole tomato confit, pecon jasmine rice risotto, sweet pea puree
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| Slow Roasted Half Pheasant | $35.00 |
Braisted red cabbage and chestnuts, pecan dusted asparagus, sauce perigourdine
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| Wild Mushroom Dusted Ostrich Filet | $32.00 |
Baby carrot and olive oil puree, artichoke anna potato, green peppercorn demi-glace
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| Dry Aged New York Strip Medallion | $38.00 |
Asiago cheese polenta, sugar snap peas, yellow foot mushroom cream sauce
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| Veal, brie, and gulf shrimp paupiette | $34.00 |
Lyonnaise potatoes, broccolini, spicy tomato coulls
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| Louisiana Lump Crab Stuffed Domestic Lamb Rack | $39.00 |
Bleu cheese roasted potato, brussels sprouts and bacon, sace bordelaise
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| Oysters Menage A Trois |
| Oyster Broussard | $15.00 |
Andouille, bacon, celery, creole tomato sauce
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| Oyster A La Forestiere | $15.00 |
Portobello mushrooms, garlic persillade, gruyere
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| Oyster Au Gratin | $15.00 |
Lump crabmeat, cauliflower puree, parmigiano reggiano, sauce hollandaise
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| Desserts |
| Fresh Berry Salsa Almond Tuile | $9.00 |
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| Kiwi Sauce, Exotic Fruit Medley | $8.00 |
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| Chocolate and Grand Marnier Cream Sauce | $12.00 |
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| Caramelized Apples | $8.00 |
Pecans, golden raisin strawberry vanilla sauce
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| Trio of House Made Ice Creams or Sorbets | $8.00 |
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| Artisanal Cheeses with Traditional Accoutrements | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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