Brushstroke Menu and Prices

4.6 based on 163 votes

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Late Summer Appetizer
Chilled Kabocha Pumpkin & Butternut Squash Soup
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Price may varies
Choice of Sashimi
Today's Sashimi Selection of 4 Seasonal Varieties
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Price may varies
Chef's Sashimi Platter
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Price may varies
($58 Supplement) -A daily selection of 7 seasonal varieties
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Nimonowan
Blue Shrimp and Scallop Shinjo
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Price may varies
Dumpling Oregon Matsutake Mushroom, Tuna Clear Broth
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Yakimono
Kinmedai Snapper Tempura
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Price may varies
with Ginger Dashi
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Fresh Green Seaweed
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Price may varies
Choice of Meat
Steamed Hudson Valley Duck Chrysanthemum Petals Ankake
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Price may varies
Canadian Fuji-Pork Apple Confit Yuzugosho-Pepper Ankake
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Price may varies
Miyazaki Produced Wagyu
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Price may varies
(Supplement $68) - Chef's Creative Platter
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Choice of Rice Entree
Japanese Snapper
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Price may varies
with Nori Seaweed Ankake over Rice, Green Tea Flake
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Oregon Washu Beef Sukiyaki over Rice Egg Yolk
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Price may varies
Sweet Soy Sauce
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Lobster and Matsutake Mushroom
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Price may varies
Egg Don in Donabe-Pot (+$58)
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Dessert
8 Course Wine and Sake Pairing $100
Chef's Omakase Menu is available
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$250.00
Dessert
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Price may varies
Roasted Green Tea Pudding
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$9.00
Kuromame Beans, Buckwheat Kernels
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Lime Sorbet
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$9.00
Strawberry & Rhubarb Sauce, Sansho Peppercorns
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Mirin Ice Cream & Dried Cranberry
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$9.00
Soy Sauce Gelato & Pecan
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$9.00
Matcha-Green Tea Ice Cream
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$12.00
White Chocolate & Nigori-Sake Affogato
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Appetizer
Pacific Jumbo Oyster, Uni, Scallop
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$24.00
With Fresh Green Seaweed, Lemon Foam
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Lightly Smoked Salmon
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$22.00
With Fresh Peach, Kale Yuzu Mustard Miso Dressing, Fennel Seed , Tosazu Gelle
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Soba-Buckwheat Chips & Kuzu Chia Chips Chicken Liver Pate
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$20.00
Raisins Soaked in Madeira, Golden Raisins Soaked in Whisky Jamon Iberico, Chive Oil Lightly Smoked Scottish Salmon, Tofu Dressing
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Miniature Vegetables Landscape over Homemade Tofu, Onion and Beets Purée
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$18.00
Matsutake and Golden Crab Chawanmushi
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$24.00
With Black Truffle Ankake
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Steamed Homemade Tofu Ankake
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$12.00
With Grated Shishito Green Pepper
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Sashimi and Bou-Sushi
Smoked Salmon Bou-Sushi
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$22.00
Kanpachi Bou-Sushi
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$24.00
Today's Sashimi Five Kind
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$45.00
Chef's Medium Sashimi Plater
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$75.00
A daily selection of seasonal varieties
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Chef's Omakase Grand Sashimi Plater
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$155.00
A daily selection of seasonal varieties
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Noodles
Lobster with Somen
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$42.00
Noodle, Dried Lobster Roe Flakes
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Canadian Fuji Pork Belly
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$28.00
With So-Ramen Duck Broth
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Fish Entree
Scallop and Shrimp Shinjo-Dumpling
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$26.00
Sea Eel Tempura with Fresh Green Seaweed Ankake
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Tender Grill Portugese Octopus
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$34.00
Tasmanian Mustard, Rice Vinegar Dressing
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Tasmanian Salmon Saikyo Miso-Yaki
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$27.00
With Trout Caviar, Celeriac Purée
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Meat Entree
Organic Chicken Liver Sweet Ginger Soy Sauce
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$26.00
Brown Rice Vinegar
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Canadian Fuji-Pork Apple Confit Yuzugosho-Pepper Ankake
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$28.00
Oregon Washu-Beef Sirloin Steak Red Wine Reduction Garlic Soy Sauce
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$68.00
Miyazaki Produced Wagyu Sirloin -Chef's Creative
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$98.00
Rice
Blue Shrimp and Golden Crab Soy Milk Risotto
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$24.00
Oregon Washu-Beef Don
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$24.00
Today's Sashimi Chirashi Don (Sushi Rice)
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$32.00
Lobster and Matsutake Mushroom Egg Don in Donabe Pot
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$68.00
Sakizuke
Chilled Kabocha Pumpkin & Butternut Squash Soup
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Price may varies
Late Summer Vegetable Sushi
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Price may varies
Maranga-Yam Dumpling Chrysanthemum Petals Ankake
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Price may varies
Miniature Vegetables Landscape over Home Made Tofu
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Price may varies
Late Summer Vegetables
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Price may varies
with Shira-ae Foam
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Seaweed and Late Summer Herbs Zosui
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Price may varies
Antisanal Japanese Tea
Yame Sencha
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$8.00
fine green tea, light, stewed earthy finish
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Yame Sencha No.5
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$10.00
fine sencha green tea, light, great lift, refreshing
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Kawane Hon Sencha
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$10.00
incredibly light tea, delicate, deep finish
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Kagoshima Sencha
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$8.00
deep steamed sencha green tea rich, flavorful
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Tsutsuji Sencha
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$13.00
competition grade sencha green tea, bright, powerful
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Kabuse Uji
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$9.00
bridge from sencha to gyokuro bright, fresh, slight smoke
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Gyokuro
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$13.00
shade-grown green tea, smooth, elegant deep, long flavor
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Shuppin Hon-Gyokuro
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$32.00
award winning shade-grown green tea enchanting, sweetness on mid palate, umami
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Ministry of Agriculture Gold Medal Gyokuro
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$125.00
award winning shade-grown green tea enchanting, sweetness on mid palate, umami
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Genmaicha
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$7.00
fine gyokuro green tea mixed with toasted brown rice, round, sweet
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Hojicha
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$7.00
roasted green tea, smoky, toasted flavor low in caffeine
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Sobacha
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$8.00
toasted buckwheat naturally uncaffeinated, nutty and sweet
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Artisanal Cocktails
Hommage
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$17.00
sparkling wine, elderflower essence, fresh squeezed lemon
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Cherry Tomato
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$16.00
kissui rice vodka, cherry tomato jam, fresh lemon, salt & pepper
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Ginger
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$13.00
shiro rice shochu, house-made ginger ale, lime
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Japanese Cucumber
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$16.00
with Almond greenhook gin, lime, coarse ground roasted almond
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Raspberry Black Manhattan
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$15.00
old overholt rye, toccasana amaro erbe, fresh raspberry
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Strawberry
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$15.00
blanco tequila, cointreau, strawberry puree, fresh lime
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Non Alcoholic
House-made Ginger Ale
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$7.00
Orange & Cucumber Elixer
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$8.00
Orange & Cucumber Elixer
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$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price