Bryan's 797 Prices in Beaumont, TX 77701

4.5 based on 92 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Cris’ Sea Scallops $14.97
Plump gulf scallops are pan seared, caramelized and served with dijon mustard creme fraiche atop warmed asian greens
0
Seared Hudson Valley Foie Gras (Seasonal) $14.97
Hudson valley foie gras is pan seared and further enriched with a cognac and port wine reduction
0
Apple Wood Bacon Wrapped Tiger Shrimp $14.97
Plump gulf shrimp are crisped with apple wood smoked bacon finished with a dijon mustard creme fraiche
0
Blue Lump Crab Cake $16.97
Precious lump crabmeat is lightly bound with wild green onion, roasted red peppers, cilantro and crowned with red pepper coulis
0
Soup
Mary’s Wild Mushroom Soup $9.97
A wealth of mushroom varietals are incorporated into a superior stock infused with truffLe oil
0
Uncle Bob’s Soup $9.97
Asian infused clear chicken consomme encases large gulf shrimp organic baby spinach
0
Grace’s Cream of Spinach Soup $9.97
Young spinach is shredded into a rich cream stock with roasted peppercoms and creme fraiche
0
Crab Bisque $12.97
Lump crab, sherry and cream delight in this classic pairing
0
Dinner Entrees
Bryan’s 797 entrees include a complimentary 797 signature salad
Bishop Guillory’s Chilean Sea Bass Filet $35.97
Rich stock with organic tomatoes and sweet basil create a worthy topping for delicate chilean sea bass filet
0
Snapper with Crawfish Pontchartrain Sauce $35.97
Herb crusted Snapper Filet; superior fume enriched with crawfish pontchartrain sauce
0
Seared Pacific Salmon $25.97
Our generous salmon filet is gently seared and then braised with fragrant seasonings including laurel, pink peppercoms and a whisper of pecan
0
Thomas’ Blue Fin Tuna Loin $25.97
Coveted loin of fresh tuna is seared with black and white sesame seeds and finished with a flash of hot sesame oil wasbe and pickle ginger root accompany.
0
Shrimp Luis $25.97
Broiled gulf shrimp are coated with chipotle chili glaze and served atop pasta
0
Lamb Chops $35.97
New zealand lamb is pan roasted and served to order with cranberry jus and mint jelly
0
Tenderloin of Black Angus $35.97
Filet cut of ten ounce of black angus beef char-grilled to order topped with a dollop of bleu cheese butter and surrounded with a complex cabernet sauvignon reduction
0
Chicken Florentine $21.97
Scaloppini of chicken breast is layered with young spinach, italian cheeses and pasta
0
Certified Kobe Tenderloin
Certified Ten ounce of Wagyu Beef filet $89.97
Cabernet sauvignon reduction and chef vegetable
0
Certified Kobe New York Strip $89.97
Certified twelve ounce of wagyu beef new york strip, cabernet sauvignon reduction and chef vegetable
0
Certified Kobe Ribeye Steak $99.00
Certified twenty ounce of wagyu beef rib eye steak, cabernet sauvignon reduction and chef vegetable
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Hot Menus

Total Price