Bryan's 797 Prices in Beaumont, TX 77701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Cris Sea Scallops | $14.97 |
Plump gulf scallops are pan seared, caramelized and served with dijon mustard creme fraiche atop warmed asian greens
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| Seared Hudson Valley Foie Gras (Seasonal) | $14.97 |
Hudson valley foie gras is pan seared and further enriched with a cognac and port wine reduction
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| Apple Wood Bacon Wrapped Tiger Shrimp | $14.97 |
Plump gulf shrimp are crisped with apple wood smoked bacon finished with a dijon mustard creme fraiche
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| Blue Lump Crab Cake | $16.97 |
Precious lump crabmeat is lightly bound with wild green onion, roasted red peppers, cilantro and crowned with red pepper coulis
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| Soup |
| Marys Wild Mushroom Soup | $9.97 |
A wealth of mushroom varietals are incorporated into a superior stock infused with truffLe oil
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| Uncle Bobs Soup | $9.97 |
Asian infused clear chicken consomme encases large gulf shrimp organic baby spinach
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| Graces Cream of Spinach Soup | $9.97 |
Young spinach is shredded into a rich cream stock with roasted peppercoms and creme fraiche
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| Crab Bisque | $12.97 |
Lump crab, sherry and cream delight in this classic pairing
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| Dinner Entrees |
| Bryans 797 entrees include a complimentary 797 signature salad |
| Bishop Guillorys Chilean Sea Bass Filet | $35.97 |
Rich stock with organic tomatoes and sweet basil create a worthy topping for delicate chilean sea bass filet
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| Snapper with Crawfish Pontchartrain Sauce | $35.97 |
Herb crusted Snapper Filet; superior fume enriched with crawfish pontchartrain sauce
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| Seared Pacific Salmon | $25.97 |
Our generous salmon filet is gently seared and then braised with fragrant seasonings including laurel, pink peppercoms and a whisper of pecan
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| Thomas Blue Fin Tuna Loin | $25.97 |
Coveted loin of fresh tuna is seared with black and white sesame seeds and finished with a flash of hot sesame oil wasbe and pickle ginger root accompany.
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| Shrimp Luis | $25.97 |
Broiled gulf shrimp are coated with chipotle chili glaze and served atop pasta
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| Lamb Chops | $35.97 |
New zealand lamb is pan roasted and served to order with cranberry jus and mint jelly
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| Tenderloin of Black Angus | $35.97 |
Filet cut of ten ounce of black angus beef char-grilled to order topped with a dollop of bleu cheese butter and surrounded with a complex cabernet sauvignon reduction
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| Chicken Florentine | $21.97 |
Scaloppini of chicken breast is layered with young spinach, italian cheeses and pasta
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| Certified Kobe Tenderloin |
| Certified Ten ounce of Wagyu Beef filet | $89.97 |
Cabernet sauvignon reduction and chef vegetable
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| Certified Kobe New York Strip | $89.97 |
Certified twelve ounce of wagyu beef new york strip, cabernet sauvignon reduction and chef vegetable
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| Certified Kobe Ribeye Steak | $99.00 |
Certified twenty ounce of wagyu beef rib eye steak, cabernet sauvignon reduction and chef vegetable
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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