BTH (By The Hudson) Menu and Prices
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BTH (By The Hudson) Menu
| Appetizers |
| Tuna Avocado Tartare |
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$13.00 |
basil avocado, citric soy, ginger, malanga chip
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| Slider Trio |
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$12.00 |
three mini burgers served on our house-made bun: provolone cheese with sweet pepper, swiss cheese with chimichurri, cheddar cheese with aioli
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| Citrus Mango Ceviche |
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$13.00 |
catch of the day, lemon, orange, mango, cilantro, crispy onion
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| Sweet Chili Calamari |
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$12.00 |
sundried tomato, orange, red pepper flakes
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| Guava Crab Cakes |
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$13.00 |
fruit chutney, fresh herbs, guava sauce
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| Baby Asparagus Tempura |
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$6.00 |
spears of? fresh asparagus tempura, yellow pepper, pistachio romesco sauce
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| Lobster Mac & Cheese |
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$14.00 | |
| The Yorker |
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$12.00 |
three mini tacos, spicy slaw cilantro, lime choice of: chicken or mahi-mahi tempura
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| Shrimp Cocktail |
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$16.00 |
fresh jumbo shrimp served with our house-made sauce
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| B.T.H Signature Seafood Tower |
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Price may varies |
chilled & purified oysters on the half shell, crab legs, mussels, lobster tail, little neck clams, jumbo shrimps, red wine mignonette, cocktail sauce
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| Soup $9 |
| Pumpkin Leek |
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Price may varies |
cream of pumpkin, caramelized leeks, sauteed clams
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| Roasted Corn Chowder |
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Price may varies |
local corn cob, baby gold potatoes, red pepper shaving, italian parsley
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| Salad |
| Hudson Salad |
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$12.00 |
baby mixed greens, candied walnuts, feta, pomegranate, roasted garlic vinaigrette
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| Carrot & Radish Carpaccio |
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$11.00 |
mesclum, sprouts, shaved parmesan
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| The Caesar |
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$11.00 |
capers, pink peppercorn, cherry tomato, brioche croutons
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| Beet Salad |
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$11.00 |
arugula, green apple, wild green beans, roasted beet, basil oil
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| Main |
| Sea Scallops & Polenta |
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$24.00 |
polenta cakes, heirloom tomato relish, dark chocolate & chili shaving
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| Wild N' Salmon |
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$24.00 |
black wild rice, grilled salmon filet, pineapple-tomato compote
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| Flame Shrimp Orzo |
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$22.00 |
sauteed vegetable nuts orzo, basil, shrimp flamed in orange liquor
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| Lobster Risotto |
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$26.00 | |
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| Surf & Turf |
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$36.00 |
grilled lobster, vanilla bean butter, fillet mignon, parsnip puree
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| The Lamb |
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$28.00 |
lemon fingerling potatoes, rosemary & red peppercorn crusted lamb
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| Steak & Fries |
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$29.00 |
10oz ribeye cut, shiitake mushroom, sweet potato fries
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| Osso Buco |
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$42.00 |
toasted pappardelle escalivada, veal osso buco with gremolata
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| Roasted Chicken |
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$23.00 |
garlic sauteed heirloom carrots, french cut half roast chicken
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| Wild Mushroom & Truffle Risotto |
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$22.00 | |
| Quinoa Pilaf |
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$16.00 |
grilled seasonal vegetables, garlic herb quinoa
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| Sides $7 |
| Truffle Parmesan Fries |
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Price may varies |
| Whipped Mash Potatoes |
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Price may varies |
| Rice Pilaf |
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Price may varies |
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| Asparagus |
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Price may varies |
| Sauteed Field Veggies |
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Price may varies |
| Omelette |
| Choose Any Two Items $10 / Additional Items $1.50. |
| Roasted Tomatoes |
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Price may varies | |
| Smoked Applewood Bacon |
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Price may varies | |
| Sautéed Spinach |
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Price may varies | |
| Caramelized Onions |
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Price may varies | |
| Mushrooms |
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Price may varies | |
| Sausage |
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Price may varies | |
| Avocado |
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Price may varies | |
| Ham |
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Price may varies | |
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| Peppers |
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Price may varies | |
| Cheese |
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Price may varies | |
| Broccoli |
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Price may varies | |
| Brunch Special |
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$34.95 |
choice of one brunch entrée with unlimited mimosas or bellinis for 2 hrs.
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| Bucket Of Bubbles |
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$80.00 |
four mini champagne flutes accompanied by four mini bottles of möet & chandon
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| Entrées |
| Sweet Potato Pancakes |
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$12.00 |
cinnamon apples, fresh fruit, nutella, crème fraiche
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| Almond Toast |
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$12.00 |
brioche almond crusted french toast
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| Banana Foster Toast |
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$13.00 |
old fashioned french toast, maple vermont syrup, bananas, pecans, crème fraiche
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| Skirt Steak N' Eggs |
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$18.00 |
home fries, baby mesclun, roasted garlic
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| Chicken Waffle Sandwich |
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$16.00 |
waffle, buttermilk fried chicken, blt
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| Braised Beef Short Ribs |
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$15.00 |
port wine braised short ribs, sundried tomato, red pepper flakes
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| Smoked Salmon Benedict |
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$12.00 |
english muffin, baby spinach, sweet red pepper
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| Chorizo & Grits |
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$13.00 |
sunnyside eggs, chorizo, grits
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| Croque Monsieur |
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$12.00 |
classic french ham and cheese sandwich, cheesy béchamel
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| Wake Up Burger |
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$16.00 |
8oz beef-pork blend burger, fried egg, provolone, smoked bacon, avocado, fries
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| Sides |
| Toast |
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$1.50 |
| Home Fries |
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$3.25 |
| Grits |
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$3.00 |
| Sausage |
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$3.50 |
| Fruit Bowl |
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$4.75 |
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| Sweet Potato Fries |
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$3.00 |
| Cocktails $14 |
| The Prataurian |
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Price may varies |
reposado don julio tequila, green chartreuse,celery bitters, rosemary simple syrup, lime juice
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| Fire Cracker |
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Price may varies |
tito's vodka, fresh lemonade, fresh basil, fresh watermelon, cayenne pepper
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| Coconut Frisky |
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Price may varies |
buchanan whiskey, muddled fresh mint, lime, brown sugar, house-made signature coconut mixture
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| Antique BTH |
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Price may varies |
bulleit bourbon, sage leaves, agave, pear nectar, lime juice
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| The Fancy |
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Price may varies |
ciroc peach vodka, fresh lemonade, fresh orange juice, cranberry and splash sour mix
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| Harlem Blues |
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Price may varies |
jack honey, fresh blackberries, mint
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| Bright Lady |
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Price may varies |
hendricks gin, fresh raspberries, fresh lemonade, fresh raspberry infused syrup
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| Mysterious Mistress |
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Price may varies |
don q gold, fresh lemon juice, ginger beer, organic spiced apple syrup
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| Craft Beer $8 |
| Keegan Ales Joe Mama's Milk |
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Price may varies | |
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| Shiner Black Lager |
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Price may varies | |
| Southampton Burton IPA |
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Price may varies | |
| Captain Lawrence Kolsch |
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Price may varies | |
| Woodchuck Hard Cider |
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Price may varies | |
| Estrella Damm Daura |
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Price may varies |
gluten free.
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| Red |
| '12 Terrazas De Los Andes |
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$9.00 |
malbec
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| '12 Tortoise Creek |
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$10.00 |
pinot noir
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| '11 Chateau Bourbon La Chapelle |
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$12.00 |
blend
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| '10 Ruffino Aziano |
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$12.00 |
chianti classico
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| '10 Clos De Los Siete Mendoza |
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$14.00 |
malbec
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| '11 Artadi Vinas De Gain |
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$15.00 |
tempranillo rioja
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| '11 Conn Creek |
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$16.00 |
cabernet sauvignon
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| '12 Two Hands Angels' Share |
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$17.00 |
shiraz
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| White |
| Beringer White Zinfandel |
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$8.00 | |
| '12 Terrazas De Los Andes |
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$9.00 |
chardonnay
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| '14 Kato |
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$10.00 |
sauvignon blanc
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| '12 Jorge Ordonez Botani |
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$11.00 |
muscat
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| '13 Fuedo Di San Gregorio |
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$12.00 |
falanghina
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| '12 Kendall Jackson |
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$14.00 |
reserve chardonnay
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| '11 Dr. Pauly-Bergweiler |
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$15.00 |
riesling
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| '13 Santa Margherita |
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$16.00 |
pinot grigio
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| Sparkling |
| Rose 'N' Blum |
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$8.00 |
bubbly moscato
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| Stellina Di Norte |
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$12.00 |
prosecco
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| Navarro Correas |
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$12.00 |
brut malbec rose
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| Moet & Chandon |
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$25.00 |
imperial brut
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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