Bul Menu and Prices
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Bul Menu
| Starters & Soups |
| Crispy Tofu & Sprout Salad With Plum Dressing |
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$8.50 |
(vg). clover. alfalfa and snow pea sprouts tossed with pan-fried tofu, sliced almonds, baby tomatoes and mixed greens
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| Oh, Crab |
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$10.00 - $6.00 |
fried crab puffs with cream cheese and green filling with a sweet chili dipping sauce
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| Dukbokki |
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$14.00 |
rice cake, fish cake and scallions stir-fried in a spicy red pepper reduction
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| Seafood Pancake |
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$12.00 |
korean pajeon (egg omelet) with mixed seafood, scallions, shrimp and zucchini with house-made soy dipping sauce
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| Bul's Hangover Soup |
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$13.00 |
our favorite korean comfort food, savory fish cakes enoki mushrooms, in a mild kombu broth
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| Angry Fisherman Soup |
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$24.00 |
spicy traditional korean soup in kombu broth with mixed seafood
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| Entrees |
| DC Kalbi |
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$24.00 |
korean-style barbeque beef soy-marinated short ribs sizzling on cast iron with a side of sticky rice and house-made miso pepper paste
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| Dak Kalbi |
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$20.00 |
chicken thigh with cabbage, carrots, and green onions sizzling on cast iron in spicy korean red pepper sauce with a side of sticky rice and house made miso pepper paste
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| K-Pork Fried Rice |
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$11.00 |
the chef's signature fried rice dish for the everyman: braised berkshire pork belly (chashu), sticky rice, scallions and roasted kimchi made with love by korean grandmas
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| Bulgogi Rice |
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$11.00 |
thinly sliced korean-style ribeye beef marinated in soy sauce with caramelized onions, scallions and a side of sticky rice
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| Three Shroom Bibim Bop |
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$12.00 |
(vg). a trip of shiitake, oyster and portabella mushrooms with bean sprouts, carrots and zucchini, served with a spicy red pepper sauce over rice.
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| Kochi & Yakitori |
| Slow-Cooked Over An Open Fire, Please Allow At Least 15mins Per Order. |
| House-Made Chicken Meatball |
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$3.00 | |
| Chicken Thigh |
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$2.50 |
with scallion
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| Chicken Wing |
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$3.50 | |
| Asparagus Bacon |
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$3.00 | |
| Tomato Bacon |
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$3.00 | |
| Berkshire Sausage |
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$3.75 | |
| Prawns |
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$3.50 |
with salt
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| Sides |
| Trio Kimchi |
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$3.00 |
cabbage, yellow and cucumber radish kimchi
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| Korean Sunny-Side Up Egg |
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$2.00 |
add to any rice dish
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| Desserts |
| Taiyaki |
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$5.00 |
fish-shaped waffles filled with red bean with vanilla ice cream
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| Beverages |
| Craft Kombucha |
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$4.00 |
seasonal flavors
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| Water |
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$2.50 - $4.50 |
sparkling or still
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| Hot Tea |
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$2.00 |
sencha, macha, pomegranate or asian pear
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| Bottled Sodas |
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$2.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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