Bucci Ristorante Prices in Grosse Pointe, MI 48236

3.9 based on 63 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Artichoke Tosca  
Golden brown egg dipped artichokes hearts sautéed with capers and garlic in a lemon sauce
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Burrata  
Fresh creamy buffalo mozzarella, eggplant puree, arugula, extra virgin olive oil & balsamic vinegar
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Calamari Fritti  
5 oz. golden brown squid sauteed with capers, peppers garlic & lemon
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Linguini Pescadore  
Mussels, clams, shrimp,, and scallops, garlic, extra virgin olive oil, splash pomodoro sauce deglazed with white wine and tossed with linguini pasta
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Octopus  
Lightly char-grilled, marinated, diced vegetable capers lemon
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Sausage & Pepper  
Hot & sweet peppers sautéed with potatoes, onions and sausage
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Seafood Calabrese  
Char-grilled variety of seafood, extra virgin olive oil, capers, bell peppers, celery, mushroom, lemon vinaigrette
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Soup & Salads
Ceasar Salad  
Romain lettuce tossed with our creamy ceasar dressing topped with croutons
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Arugula Salad  
Tossed with balsamic vinaigrette, crumbled blue cheese, walnuts, dried cherries
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Beet Salad  
Poached beets, chevre goat cheese, beet jell, macron almonds, scallion infused olive oil, citrus zest
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Minestrone  
Traditional italian vegetable soup
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Mixed Greens  
Mixed green lettuce, tomatoes with our house dressings
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Soup of the Day  
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Spinach Salad  
Tossed in white truffle oil, lemon, parmesan, tomatoes and artichoke thinly sliced
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Entrees
Served with choice of soup or salad
Catch of the Day  
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Chicken Bella  
Chicken breast, dried cherries, hazelnuts, walnuts, marsala sauce, portabella duxelle
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Chicken & Shrimp Fiorentina  
Chicken breast, jumbo shrimp, lemon wine sauce presented over sautéed spinach and tomato concasse
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Filet Mignon  
Char-grilled served with seasonal vegetables in truffle zip sauce with jumbo shrimp
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Lamb Filet  
Marinated center cut of lamb loin prepared in suvee finished on char-grilled served with seasonal vegetables and demigaleze
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Quail  
Char-grilled served with seasonal vegetables
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Salmon Mediterranean  
Pan seared atlantic salmon cooked to perfection served with seasonal vegetables and drizzled with an extra virgin olive oil, balsamic vinegar, garlic & parsley
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Sea Scallops  
Seared dry sea scallops served with seasonal vegetables and infusion oils
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Shrimp Casablanca  
Lightly breaded jumbo shrimp, oven baked, garlic cream sauce over angel hair
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Veal Romana  
Veal scaloppini sautéed with mushrooms, shallots, garlic, pancetta, pomodoro sauce flamed with brandy oven finished with quattro formaggi
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Zuppa Portughese  
Variety of seafood sautéed in garlic, shallots, bell peppers, touch of pepper flakes deglazed with white wine finished in pomodoro broth and served with a crustini
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Pasta Entrees
Served with choice of soup or salad
Chicken Parmigiana  
Lightly breaded chicken oven baked served with spaghetti marinara
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Eggplant Parmigiana  
Lightly tosca battered eggplant oven baked served with spaghetti marinara
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Fettuccini Agli’Olio  
Sauteed garlic and extra virgin olive oil, fresh basil and parsley tossed with fettuccini pasta
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Hot-Hot Spaghetti  
Jumbo shrimp in extra virgin olive oil, banana peppers, herbs, garlic and roma tomato, tossed with spaghetti pasta
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Langoustine Traviata  
Sauteed langoustine, garlic shallots, sweet bell peppers, touch of pepper flakes deglazed with brandy finished with pomodoro sauce and a splash of cream tossed with egg fettuccini pasta
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Linguine Clams  
Clams, extra virgin olive oil, garlic, white wine (white) or with pomodoro sauce & shallots (red)
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Pasta Bolognese (or Marinara)  
Tradizionale bolognese ragu sauce tossed with pasta of choice
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Penne Arginale  
Sauteed chicken breast tips, sun dried tomatoes, artichokes, mushrooms, spinach, diced tomatoes, pine-nuts tossed with penne pasta in a basil cream sauce
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Penne Mio Modo  
Sauteed breast of chicken & Italian sausage in a traditional meat ragu
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Veal Parmigiana  
Lightly breaded veal oven baked served with spaghetti marinara
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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